Category: Maine

New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

• Carly and Wesley Summers have launched their wine and cocktail bar Lemon Bar (website, instagram) in Rockland. The menu (see below) features natural wines, spirit forward cocktails, spritzs, snacks and a selection of boilermakers. They’ll be open Wednesday through Saturday, 5 – 10 pm. You can read more about the Summers and their plans for Lemon Bar in this Midcoast Villager article from September.
• Kyle Rogers, the baker who formerly operated the Brunswick bakery pop-up Bread Pedlar, is launching a new bakery called Porteur Breads. Porteur will be open beginning this Wednesday with bread, croissants, pastries, and Tandem espresso and drip coffee. Moving forward Porteur will be open Wednesday through Sunday, 7 am – 3 pm.
• Asia House Kitchen and Bar (instagram) are planning to open their Knightville restaurant in South Portland on November 21st. The restaurant is located in the former Judy Gibson space at 171 Ocean St. They’ll be serving a pan-Asian menu and will be open daily 11 am – 9 pm.
• The Sanford Springvale News has published a report on Flat Top Burgers (instagram) which opened in Sanford in late August.
• Belle Boulangerie in Hallowell will be teaching a trio of cooking classes this month on baguettes and sourdough, brioche and challah, and eclairs and dinner rolls.
• Eating Through The Seacoast has posted a look at the new Warren’s Seafood in Kittery. Warren’s  relaunched in Kittery under new management with the name Warren’s Seafood and More (website, facebook, instagram). The menu includes a range of lobster dinners, fried seafood, sandwiches and appetizers like clam chowder, steamers and shrimp cocktail. They’re located at 11 Water Street.

New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

• The Streetwich (instagram) opened for business this morning. Owner Chayuda Yeamsiriwut is serving breakfast and lunch  with a menu (above) that includes breakfast sandwiches, banh mi, boba tea, pastries and coffee. Today’s sandwich special is a Spicy Ka Prao. The Streetwich is located in the former BenReuben’s space at 145 Ocean Street in the Knightville neighborhood of South Portland. The 10-seat counter service cafe will be open Thursday through Tuesday, 8 am – 3 pm.
• Lotso Tacos (instagram) recently opened for business in Yarmouth. Owners Ernesto Ramirez and Stacy Fuegen are serving a menu (see below) that includes tacos, burritos, salads, baked goods, agua fresca and coffee. Ramirez hails from Los Angeles and the food is influenced by his travels across Mexico. The taco shop called is located at 358 Main St in the space formerly occupied by the Little Bird gluten-free bakery. There are a couple tables but it’s primarily operating on a takeout basis. They’re open Tuesday through Friday, 9 am – 2 pm.
• A new Indian restaurant called Cilantro Indian Bistro & Bar (facebook, instagram) recently opened in Ellsworth. They’re serving a menu of biryani, clay oven cooked entrees and breads, curries and vegetarian dishes. They’re open Wednesday through Monday, 11 am – 9 pm.
• Maine Public has published a report on the new Food Security Hub that Preble Street launched last week in South Portland. “The 30,000-square-foot facility can create up to 2,000 meals a day, with the eventual capacity for up to 10,000 meals. The freezer inside can store 50,000 ready-to-eat meals, which could be distributed statewide in the event of an emergency.”
• MaineBiz has published an article about the Auxiliary Brewing Company which is under construction in Limerick in the space formerly occupied by Gneiss Brewing.
• The Bangor Daily News, News Center Maine, and Press Herald are assembling lists of restaurants that are offering to help people impacted by the upcoming gap in SNAP funding.
• Table Bar in Gardiner is holding an event on November 7th featuring the beautiful apple photography of Pomme William, famed Maine apple expert John Bunker, and Absolem’s cider maker Zack Kaiser.
• The organizers of Brunswick Wine Week (facebook) have released a detailed schedule of events. BWW is taking place at Taverna Khione, Enoteca Athena, Vessel & Vine, Pomelia, Flight Deck, The Abbey, and Bistro 165. Events are being held November 10 – 16.
• Red Kettle Kimchi and the Uproot Pie Company in Thomaston are collaborating to teach an Asian Soup Class on November 19th.
• The Villager Cafe in Camden is holding a game dinner on November 20th to celebrate the release of Always Game by Christi Elliott from Islandport Press.
• The Christmas Cove Inn in South Bristol is holding a series of three cooking classes in November. The classes are being taught by chef Bob Brassard.
• See our Maine Thanksgiving List to find restaurants serving Thanksgiving dinners, community meals and bakeries, butcheries, market and other businesses taking orders for sides, pies and even entire meals for you to take out and serve at home.

 

New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

• A new wood-fired bakery called Bagel Witch (instagram) is under construction in Damariscotta. Bagel Witch will be located at 72 Courtyard Street. Owner Caroline Zeller hopes to have the shop open in mid-January. Zeller will offer bagels, cream cheese and spreads, and prepared bagel sandwiches as well as coffee and other beverages. While primarily a retail shop there will also be some limited seating available.
• Marvelous Macarons (instagram) owner Jenna Roberts has announced she’ll be opening her new Auburn bakery tomorrow on Sunday, 10:30 am – 4:30 pm. Roberts had encountered some last minute construction needs that delayed the opening from September.
• Baker Barak Olins and historian Jordan Rosenblum will be giving a lecture at Bowdoin on November 6th entitled The Recipes and Rules of Jewish Bread. The event descriptions reads in-part “…this wide-ranging conversation will explore the recipes and regulations that have governed and continue to govern the production and consumption of Jewish bread across history. Bread, both as a powerful metaphor and a tangible substance, has always held profound historical and religious significance for Jews. Bringing their unique and complementary perspectives to bear, Rosenblum and Olins will discuss the relationship between the history of Jewish bread, the mechanics of making it, and the distinctive reverence it garners.”
• Frosty’s Donuts (website, facebook, instagram) opened a new location in Bath on Friday. It’s located at 56 Centre Street and will be open Thursday through Sunday, 7 am – sellout.
• Bistro La Cave in Camden has announced that they’re moving their business to Chicago.
• The Midcoast Villager has published a feature article on Ægir’s Den (website, facebook, instagram), a meadery and restaurant located in Palermo. “Tucked along Banton Road, past hayfields and quiet woods, a simple, unmarked building hides one of Maine’s most surprising dining experiences. Inside, long tables glow under warm light; horns of mead and platters of slow-cooked food move from hand to hand. Guests, some strangers when they arrive, often leave as friends. This is Ægir’s Den Meadery, part restaurant, part farm, part cultural experiment: a modern mead hall where ancient Nordic hospitality meets Waldo County agriculture.”
• Carousel Wine & Cheese (website, instagram) in Belfast was highlighted in the latest issue of Culture magazine.
• The Bangor Daily News has published an article about the new Stowaways Town Tavern (website, menu) in Bucksport. “With a vast menu reminiscent of home cooking, generous portions, lower prices and a focus on a welcoming atmosphere, DeGennaro and his crew of nearly 30 want to create a “wow” factor that keeps people coming back weekly, employees said Thursday.” Stowaways is located at 63 Main Street.
• The Biddeford Gazette has published an article about Thank You Cookie Box.
• The owners of the Eighty-Ate Hospitality, Cecile and Cara Stadler and Emily Topaz, have announced they’ll be closing ZaoZe Café & Market. Their last day in business will be November 1st.

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.

New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

• Sun Korean Ramen House (website, facebook, instagram) opened last weekend. They’re located at 209 Western Ave in South Portland. They’re open noon – 10 pm on Sundays, Monday through Thursday, 11 am – 10 pm, and Friday/Saturday, 11 am – 10:30 pm. Along with a variety of appetizers and rice and noodle dishes they also offer hot pot (shown above).
• Owner Marina Pensinger has been building out a new restaurant called North Star Cantina (instagram). It’s located in Wells in the building formerly occupied by Fotogo at 1574 Post Road. You can see some photos of interior here and here. Pensinger is planning to launch North Star on November 7th.
• The Biergarten (website, facebook, instagram) is planning to launch their Skowhegan restaurant this Monday, October 20th. They’ll be open Sunday through Thursday, 7 am –8 pm, and Friday/Saturday, 7 am –9 pm. They serve a continental breakfast until noon and then their lunch/dinner menu until close. It’s located at 7 Island Ave at The Spinning Mill development.
• A new brewery called Auxiliary Brewing Company (website, facebook, instagram) is under development. They’re located in Limerick in the space formerly occupied by Gneiss Brewing which closed in 2024. An opening date is still TBD but the last word was that owners Elliot Dearborn and Korali Day are hoping to open in November.
• The Sanford Springvale News has published an article about the Baking and Pastry Program at Sanford Regional Technical Center which is led by chef Kristin Perry. “At the heart of the program is practical, immersive training in the fundamentals of baking and pastry. Students gain experience with professional techniques and equipment, developing skills that translate directly to careers in bakeries, restaurants, and pastry shops. This hands-on approach gives students a complete understanding of the modern baking industry, from preparation to presentation.”
• Civil Eats reports that wild oyster populations are re-establishing in Maine. “While wild oysters were an important part of an Indigenous diet in what is now Maine, by the 1900s they had all but disappeared. Most people considered them functionally extinct, in fact, until this spring, when researchers from the University of Maine published a study confirming their return, often in close proximity to the oyster farms that have populated the waterfront over the last few decades.”
• The Lincoln County News has published an article about Medicini, a new Italian restaurant that opened this summer in Newcastle.
• Rocky Ground will be holding a 6-course cider dinner on October 24th at their location in Newburgh.
• The Portsmouth Herald has published an article about Food for Thought which moved from Ogunquit to York earlier this year.

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.

New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

• Buena Vista Filipino Food Market has leased space at 1012 Stillwater Avenue in Bangor where they’ll be opening a second location. Buena Vista opened their first market in South Portland in 2022.
• The Wall Street Journal has published an article about Maine’s ‘apple renaissance’. “Walking past the Galas and Fujis at McDougal Orchards in Springvale, Maine, I slipped past a fence to find the apples I’d come for: Black Oxfords glossy as new shoes, yellow-fleshed Esopus Spitzenburgs and Blue Pearmains stippled with green dots. The orchard’s 16 heirloom varieties, older cultivars passed down by generations of farmers, are fenced to keep out the crowd. Sold only in the farm store, they star at annual tastings that draw aficionados.”
• The October issue of Down East magazine includes an article about Maine’s preeminent apple expert John Bunker. “Today, Bunker’s Palermo orchards are a living library of more than 500 rare and historic apple types, collected over a half century scouring the state for antique specimens he preserves by grafting twigs from heritage trees onto rootstock, and working with breeders to create new cultivars. Often, he’s searching for surviving examples of cultivars named in old fair records or pomological reports. Other times, he’s working to identify the name of an old tree through research or DNA analysis.”
• The new Falmouth Mornings in Paris has opened. It’s located at 240 US Route One and is open daily 7 am – 5 pm.
• The Harpswell Anchor reports that Morning Glory Natural Foods is planning to open a second location at Brunswick Landing. “The new space will include a butcher counter and a seafood counter, he said. It will have a bigger produce department and more refrigeration than the downtown store, but prices and “everything else” will stay the same.”
• Warren’s Lobster House has relaunched in Kittery under new management with the name Warren’s Seafood and More (website, facebook, instagram) has re-opened in Kittery. Warren’s was opened by Warren “Pete” Wurm in the 1940s. The menu includes a range of lobster dinners, fried seafood, sandwiches and appetizers like clam chowder, steamers and shrimp cocktail. They’re located at 11 Water Street.
• Dolce Amici in Norway has hired Clinton Jones as their new chef.
• Rail Yard Brewing and the Rusty Rail restaurant are under development in Milo in the space formerly occupied by Bissell Brothers Three Rivers.
• The Maine Sunday Telegram has given Rosella KPT in Kennebunk a 4 star rating.

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.