Cocktail Mary on Market Street

| Posted in Openings

Isaac MacDougal has announced he’s relaunching Cocktail Mary (instagram). It will now be located at 30 Market Street on the third floor of the building above Oun Lido’s. Cocktail Mary will initially be open Fridays and Saturdays at 9 pm. In June MacDougal expect to expand the hours of operation to Thursday through Saturday, 5 pm – 1 am.

In an interview with the Press Herald, MacDougal shared,

“One of the thing that’s important about having queer spaces is the broader community coming in and experiencing queer joy,” he said. “I don’t want to be a gatekeeper. I want everyone to feel comfortable coming in and being a part of what we’re building here.”

Cocktail Mary first launched at 229 Congress Street in 2019 and MacDougal closed that location in January 2025.

Maine Food & Dining News: South Portland, MDI, Falmouth, Oxford, Westbrook, Dover-Foxcroft, Cape Elizabeth, Yarmouth, Wells, Lisbon Falls, Woolwich, Pembroke, Solon, Buxton, Belfast, Sanford, Ellsworth

| Posted in Maine

New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:

  • The Dooryard (instagram) is scheduled to open on Thursday. The South Portland pub is being launched by Chris Beth and Lori Eschholz, the former owners of OhNo Cafe. It will initially be open Mondays and Thursdays 2 – 9 pm, and Friday through Sunday noon – 9 pm.
  • A new restaurant called Good Wolf (website, instagram) is set to open on June 2nd in Northeast Harbor on MDI. Good Wolf is being launched by Maude Kusserow, the owner of The Salt Market. She shared that Good Wolf “embraces the rustic and elegant spirit of the island, with a simple, hyper-seasonal menu focused on fresh crudos, vibrant vegetable dishes, and artisanal Neapolitan pizzas, as well as a beautifully curated cocktail menu and wine list.” The 50-seat restaurant is located 123 Main St and will initially be open Tuesday through Thursday, 5 pm to close.
  • The Barn at Smith Farm (instagram) is set to reopen Thursday. The menu includes lobster rolls, salads, a selection of pizzas, smash burgers, liguine with maitakes and peas, NY steak and a cod dish plated with fish broth, romano beans, spring peas, trout roe. They’ll be open Wednesday 4 – 9 pm, Thursday through Saturday noon – 9 pm, and Sunday 10 am – 4 pm. The businness is under the new ownership of Jill Moses and Frank Curran.
  • As previously reported, Bold Coast Spirits (website, instagram) in Oxford launched their first product this week. Marine 01 is an oyster shell vodka produced by resting the spirits on cracked Maine oyster shells sourced from Nor’Easter Oyster Company.
  • The Town Line Diner (facebook) in Westbrook has launched an ice cream food truck in their parking lot.
  • Woodwind Coffee Roasters (facebook, instagram) closed their Blue Hill location in early 2025, and are now operating from their new roastery in Dover-Foxcroft.
  • Luke’s Lobster is launching a food truck in Fort Williams Park in Cape Elizabeth this Friday. They’ll be open 11:30 am – 7 pm serving lobster and crab rolls along with sides, ice cream sandwiches and a children’s menu.
  • Magno Terra Cafe (website, instagram) will be leaving their current location in Yarmouth at the end of the month and has begun searching for a new location for their business.
  • The North Star Lounge in Wells has gone out of business. Owner Marina Pensinger has shared a thoughtful statement on facebook about the closure. The North Star opened last November.
  • Olive Pit Brewing has announced plans to shut down their Lisbon Falls brewery and tasting room. There last day in operation will be at the end of September. For additional reporting see this article in the Lewiston Sun Journal.
  • The owners of The Taste of Maine in Woolwich has announced they’re in the process of selling the decades old restaurant to new owners. “Four years ago, we quietly put The Taste of Maine up for sale, and today we are happy to say we have officially found a buyer. The deposit has been made, and sometime between the end of August and the beginning of September, the new owners will be taking over.”
  • The Fifth Annual Pennamaquan Alewife Festival is taking place this Saturday in Pembroke in Washington County.
  • Elise Schloff and Meera Chauhan have announced plans for Refectory a “monastic-inspired artist’s meal” that is taking place at the South Solon Meeting House on June 20th. “Refectory’s menu is inspired by culinary traditions of Medieval Catholic convents and strange food behaviors, from virgin lactation to food multiplication miracles, and will heavily feature wild foraged ingredients.” Schloff and Chauhan are workin on the event with Joshua Clukey and with support from The Kindling Fund. Tickets for Refectory are now on sale.
  • The Rooted Heart in Buxton is hosting the Slow Burn bakery for a pop-up this weekend and next weekend.
  • The Midcoast Villager reports that a new bar and Jewish deli caller Scullery Made (facebook, instagram) has opened in Searsport. Owner Mary Kate Labenski is operating Scullery Made as a New York-style deli and cafe by day and a cocktail bar at night.
  • The Sanford Springvale News reports that a food truck park called The Hangar (website) has launched at the Sanford airport. “The Hangar Food Truck Park, which recently began operating through a soft opening, will officially celebrate its grand opening on Saturday, May 23, with a full day of food, aviation activities, and family-friendly entertainment from 11 am to 8 pm.”
  • The Ellsworth American reports that the Palmyra Food Stop recently opened in Ellsworth. The business is owned by Sanjeeva and Menemsha Abeyasekera, the former owners of the Sri Lankan restaurant Serendib which closed last year.

For a statewide guide to eating and drinking see the Maine Food Map—a growing list of coffee shops, bars, restaurants, bakeries, cafes, plus other food and dining businesses in all of Maine’s 16 counties.

Chérie Opens Thursday

| Posted in Openings

Chefs Melody Medina and Quinn Williams are launching Chérie (instagram) on Thursday. Chérie is located at 249 Congress Street in the space formerly occupied by Quanto Basta.

The menu (see below)  includes dishes like steak frites (shown above), roast chicken, and halibut with tarbais beans as well as desserts like creme brulee and strawberry sorbet (shown above). Chérie also features a full bar program run by Lucie Anderson. The beverage menu includes wines by the glass and bottle, local beer and cider, appertifs and a cocktail program as well as non-alcoholic options. The Chérie Negroni as well as the asparagus and snap pea salad, and the leek vinaigrette are shown above.

Williams and Medina have made some light renovations to the 20-seat dining room but otherwise retain the same general layout—including the Fiero Forni oven. Cherie also has a 20-seat enclosed patio located behind the building.

The couple moved to Portland from Brooklyn in 2024. They met when both were working at Frenchette New York City. Medina is a 2011 graduate of the French Culinary Institute and helped launch the bread program at Frenchette and open the Frenchette Bakery in Tribeca. Williams’ career began in his hometown of Pittsburgh and once in NYC worked at Le Rock and Lords. Since last fall they have been holding a series of Cherie pop-up events at Lambs, Hunt & Alpine and the Big Tree event space.

Chérie will initially be open Thursday through Monday, 5 – 10 pm with plans to expand hours this summer to offer lunch and brunch on the weekend.

Bold Coast Spirits – Marine 01

| Posted in Openings, Distilling & Cocktails

Bold Coast Spirits (website, instagram) is launching the first batch of Marine 01 today. It is an “oyster shell vodka” that is being produced and bottled by Artisan Distillery in Oxford, Maine by co-founders Jay Lombard and Stuart Littlefield. Lombard shared,

Marine 01 is built around texture and coastal mineral character. When the spirit rests on the shells, the calcium and natural tannins in the shell slowly work into the vodka, building structure and a distinctly coastal minerality. The result is a vodka with a soft, rounded palate and a finish that holds up in a dirty martini, a Bloody Mary, or any savory build where balance matters.

The vodka is produced by resting the spirits on cracked Maine oyster shells sourced from Nor’Easter Oyster Company. It is the first product in Bold Coast’s Marine series, “a collection of small-batch spirits built around ingredients sourced from Maine’s coast.”

Four local bars and restaurants will be having special cocktails on their menu featuring Marine 01 including Douro, The Marquis, Magnus on Water in Biddeford, and Salty Spirits in Kittery, with bottles available at Bow Street Beverage, Oak Hill Beverage in Scarborough and other retailers.

Photo Credit: photograph courtesy of Bold Coast Spirits and taken by Evan Kalman with food styling by Sheila Jarnes.

Upcoming Food & Dining Events

| Posted in Events

Wednesday – Sissle & Daughters will be holding a cheese sensory analysis class taught by Will Sissle and Leigh Falzone from Jasper Hill Farm in Vermont. This class is part of an ongoing education program offered by Sissle & Daughters.

Friday – There will be a Bold Coast Spirits tasting at Bow Street Beverage on Forest Ave, 4 – 6 pm.

May 28 – Kathy Gunst and Domenica Marchetti will be at Print bookstore to discuss Marchetti’s book Italian Cookies: Authentic Recipes and Sweet Stories from Every Region.

June 8 – Scratch Baking Company is teaching a corn baking workshop.

June 15 – The James Beard Foundation will be announcing the 2026 award winners. Thomas Takashi Cooke from Izakaya Minato and Dana Street from Fore Street, Scales, Standard Baking, and Street & Company are this year’s nominees from Maine.

June 27 – Mast Landing is holding the 2026 Wavy Days Beer Fest at Thompson’s Point.

June 28 – The Good Food Foundation will be announcing the winners of their 2026 awards program. 7 Maine food producers are finalists.

July 24-26 – The Kneading Conference is taking place in Skowhegan.

August 22 – The Maine State Cake Decorating Championship is taking place in South Paris.

August 28-30 – Maine Apple Camp is taking place in Hope. The biennial event covers a wide range of topics including “innovative orcharding methods, identifying and preserving heritage varieties, foraging wild fruit, cider making and lots more.”

September 25-27 – The Common Ground Fair is taking place in Unity.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.

The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.

Ladyfish Now Open

| Posted in Openings

Ladyfish (website, instagram) opened for business on Wednesday. The new restaurant has been launched in former Bar Futo space on Fore Street by the owners of Mr. Tuna. It’s a pop-up restaurant that will be in operation May through October. Reservations are available on OpenTable.

The kitchen is being headlined by chef Christine Lau. The menu (see below) includes dishes like steamed buns with uni butter (top right), crispy noodles alle vongole (top left), tuna carpaccio (center right), fragrant eggplant dip (bottom left) and key lime hand pies for dessert. The bar menu includes cocktails like the South End and North Country drinks shown above, wine, beer, vermouth and nonalcoholic beverages.

Lau was the executive chef at Kimika which was a Beard Awards semifinalists for Best New Restaurant in 2022. Her press accolades include an Eater NYC Best Dishes of 2020 nod, Condé Nast Traveler’s 2021 Hot List for Best New Restaurants, and Food & Wine magazine’s Best Bites of 2021.

Jordan and Marisa Rubin launched the Mr. Tuna food cart in 2017 and the Mr. Tuna restaurant on Middle Street in 2024. With partners Cyle Reynolds and Sasha Brouillard the Rubins launched Crispy Gai on Exchange Street in 2021. Last year Rubin was named to the 2025 class of Best New Chefs by Food & Wine magazine.

Ladyfish is located at 425 Fore Street and will be open daily, 5 – 10 pm.