We’ve begun building the 2025 Maine Thanksgiving List   . It already includes 140+ Thanksgiving dinners, free community meals and food baskets, special takeout and take home options from restaurants, bakeries butcher shops and markets from all of Maine’s 16 counties.
We’re adding to the list every day as businesses and organizations publish details on their plans for the holiday. Please drop us a line if you know of any restaurants, community meals, markets, or other food businesses or events that should get added. |
Cuties in Punch
Punch has published an interview with two of the owners of Cuties—the all-day bar on Market Street that opened back in April.
Mast Landing Closing in South Portland
Mast Landing Brewing has announced they will be closing their South Portland location at the end of the year.
We want to share an important update with our community. After much reflection, we’ve decided to close our South Portland taproom at the end of 2025. This was not an easy choice, but it will allow us to dedicate our focus and resources to strengthening our Freeport and Westbrook locations.
We’re deeply grateful to everyone who spent time with us in South Portland. The support, moments, and drinks shared have meant so much to our team. While we’ll miss this unique space, we’re looking forward to welcoming our South Portland family (including all SoPo taproom staff) in Westbrook and Freeport in the new year!
The 2,647 sq ft space at 185 Cottage Road is now listed for lease for $15.30/sq ft (NNN). It includes a parking lot space for ~20 cars.
Maine Food & Dining News: Rockland, Brunswick, South Portland, Sanford, Hallowell, Kittery
New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know:
- Carly and Wesley Summers have launched their wine and cocktail bar Lemon Bar (website, instagram) in Rockland. The menu (see below) features natural wines, spirit forward cocktails, spritzs, snacks and a selection of boilermakers. They’ll be open Wednesday through Saturday, 5 – 10 pm. You can read more about the Summers and their plans for Lemon Bar in this Midcoast Villager article from September.
- Kyle Rogers, the baker who formerly operated the Brunswick bakery pop-up Bread Pedlar, is launching a new bakery called Porteur Breads. Porteur will be open beginning this Wednesday with bread, croissants, pastries, and Tandem espresso and drip coffee. Moving forward Porteur will be open Wednesday through Sunday, 7 am – 3 pm.
- Asia House Kitchen and Bar (instagram) are planning to open their Knightville restaurant in South Portland on November 21st. The restaurant is located in the former Judy Gibson space at 171 Ocean St. They’ll be serving a pan-Asian menu and will be open daily 11 am – 9 pm.
- The Sanford Springvale News has published a report on Flat Top Burgers (instagram) which opened in Sanford in late August.
- Belle Boulangerie in Hallowell will be teaching a trio of cooking classes this month on baguettes and sourdough, brioche and challah, and eclairs and dinner rolls.
- Eating Through The Seacoast has posted a look at the new Warren’s Seafood in Kittery. Warren’s relaunched in Kittery under new management with the name Warren’s Seafood and More (website, facebook, instagram). The menu includes a range of lobster dinners, fried seafood, sandwiches and appetizers like clam chowder, steamers and shrimp cocktail. They’re located at 11 Water Street.
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Upcoming Food & Dining Events
All Week – Brunswick Wine Week is taking place.
Monday – Devenish Wines and Lambs are collaborating to hold aholiday wine tasting as a benefit for the Maine Farmland Trust.
Wednesday – Franciska is holding a wine tasting of the wines of Pépin from Alsace.
Thursday – Fish & Whistle will be holding a donut pop-up at Round Turn Distillery in Biddeford. Drink pairing will be available to go with the cocktail-inspired donut flavors.
Saturday – Luncheonette will be holding a pop-up at Lambs in South Portland.
Sunday – Onggi is holding their 5th Annual Kimjang kimchi-making-fest.
November 17 – Pulatan is holding a Filipino pop-up at the Big Tree Event space at the former Local 188. Chefs Nathan Steinauer and Sydney Boulanger are holding a pop-up dinner called Sleepy Fish.
November 21 – It’s the deadline to submit a recommendation to the James Beard Foundation for the 2026 Awards.
November 26 – It’s the last day of the outdoor Portland Farmers’ Market in Deering Oaks Park. Little Spruce will be holding a pop-up at the former Local 188.
Thanksgiving – See the Maine Thanksgiving List for details on 120+ options for community meals, restaurants serving Thanksgiving dinners and buffets, and where you can pre-order turkeys, sides, pies and other dishes to serve at your home meal.
November 28 – The VFW on Forest Ave is holding a tequila tasting.
December 3 – En-Noble and SMCC are holding a taste and talk event focused on the food of Papua New Guinea.
December 6 – The first day of the indoor Portland Farmers’ Market at Stevens Square Community Center (631 Stevens Ave).
January 24 – Courntey Loreg from Woodford’s Food & Beverage will be the guest chef at a Flanagan Farm Supper Club dinner.
January 30 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a steakhouse themed Flanagan Farm Supper Club dinner.
February 8 – Ilma Lopez and Damian Sansonetti will be the guest chefs at a Flanagan Farm Supper Club dinner where they’ll celebrate the menu of their former restaurant Piccolo.
February 13 – Devin Finigan from Aragosta on Deer Isle will be the guest chef at a Flanagan Farm Supper Club dinner.
March 6 – The Maine Craft Brew Summit is taking place.
 Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |
Yankee Food Awards
Yankee magazine has named Ocotillo as New England’s Best New Brunch as part their 2025 food awards. Ocotillo was opened in April 2024 by the owners of Terlingua.
Sister restaurant to Terlingua, the popular Tex-Mex barbecue spot in Munjoy Hill, Ocotillo brings the same warm vibes and south-of-the-border accent to Portland’s West End. Start with a smoked brisket breakfast taco or the huevos rancheros (red and green chili salsas, eggs over easy, corn tortillas, refried beans). Tuck into buttermilk-masa pancakes with caramelized pineapple syrup and maple butter. And don’t forget to finish with the churros.
Two other Maine businesses were also recognized in the Yankee awards list Backriver Blends in Topsham for their Blueberry Jerk Marinade and Skordo in Brunswick for their Cook New England Spice Set.
Upcoming Food & Dining Events
All Week – 207 Beer Week is taking place at breweries, bars and bottle shops across the state.
Monday – Natalie DiBenedetto will be holding a Figgy’s pop-up at Cantina Calafia.
Wednesday – XO Burgers & Wings will be making an appearance at Oxbow for the GZA performance.
Saturday – Maine & Loire is holding a port tasting with winemaker João Roseria of
Quinta do Infantado.
November 10 – Devenish Wines and Lambs are collaborating to hold a ticketed holiday wine tasting as a benefit for the Maine Farmland Trust.
November 10-16 – Brunswick Wine Week is taking place.
November 15 – Luncheonette will be holding a pop-up at Lambs in South Portland.
November 17 – Pulatan is holding a Filipino pop-up at the Big Tree Event space at the former Local 188.
November 21 – The deadline to submit a recommendation to the James Beard Foundation for the 2026 Awards.
November 26 – It’s the last day of the outdoor Portland Farmers’ Market in Deering Oaks Park.
Thanksgiving – See the Maine Thanksgiving List for details on 100+ options for community meals, restaurants serving Thanksgiving dinners and buffets, and where you can pre-order turkeys, sides, pies and other dishes to serve at your home meal.
November 28 – The VFW on Forest Ave is holding a tequila tasting.
December 6 – The first day of the indoor Portland Farmers’ Market at Stevens Square Community Center (631 Stevens Ave).
January 24 – Courntey Loreg from Woodford’s Food & Beverage will be the guest chef at a Flanagan Farm Supper Club dinner.
January 30 – Adrian Arvizu from Big Tree Hospitality will be the guest chef at a steakhouse themed Flanagan Farm Supper Club dinner.
February 8 – Ilma Lopez and Damian Sansonetti will be the guest chefs at a Flanagan Farm Supper Club dinner where they’ll celebrate the menu of their former restaurant Piccolo.
February 13 – Devin Finigan from Aragosta on Deer Isle will be the guest chef at a Flanagan Farm Supper Club dinner.
March 6 – The Maine Craft Brew Summit is taking place.
| Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene.
The Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store. |
Maine Mocktails
Today’s Maine Sunday Telegram includes a feature article about the growing availability and complexity of mocktails.
Like craft cocktails, mocktails have come a long way. For decades, they were little more than afterthoughts or uninspired riffs on a Shirley Temple: fruit juice topped with soda water, or ginger ale with a splash of Luxardo cherry juice. Many bar staffs now take mocktails quite seriously, and the best ones rival alcohol-based cocktails in their flavor complexity.