Category: Events

Monday – there will be a wine tasting at Maine & Loire with Ismael Gozalo of MicroBio and Álvaro de la Viña.

Wednesday – Chris Deutsch from Belleville and Niky Watler and Martha Leonard of Maiz will be the guest chefs for a TempoArt dinner, and the Monument Square Farmers’ Market is taking place.

Thursday – it’s the first day of the Greek Heritage Festival, and there will be a wine tasting at Maine & Loire with Georgian winemakers Beka Gotsadze and Zurab Mgvdliasvhili.

Friday – it’s the second day of the Greek Heritage Festival, and there will be a wine tasting at the Munjoy Hill Rosemont.

Saturday – Mast Landing and Hop Culture magazine are co-hosting the Juicy Brews festival, it’s the last day of the Greek Heritage Festival, chef Madison Butler is kicking off a promotional cross-country food tour by taking the Downeaster from Portland to Boston, and the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

All Week Long – today is the opening day of 2nd Annual Portland Wine Week (website, facebook, instagram, twitter). Over the next 7 days nearly 80 events will be taking place across the city. Wine dinners, panel discussions, special events with winemakers, wine tastings, a wine passpourt program, and even a wine barre class. This is a huge collaborative effort by restaurants, bars, wine shops with leadership and overall organization by Erica Archer from Wine Wise. See the PWW event calendar for all the details.

Wednesday – the Monument Square Farmers’ Market is taking place.

Thursday – The Great Lost Bear is holding a 40th Anniversary Bash.

Saturday – nearly a dozen bakeries are collaborating on a bake sale to raise funds for Portland’s Community Fund to benefit the new wave of asylum seekers arriving in the city. The Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Forbes has published an article about Portland Wine Week which is taking place next week, June 17 -23.

What sets Portland apart as a wine-lover’s destination? Portland restaurants lean towards small boutique wineries for their wine lists–wines that are not big volume production and that are really delicious and have a unique story to tell. [And] a healthy number of wine distributors who are very passionate about the wines in their portfolio. …. There’s also a lot of focus on increasing one’s own wine knowledge among restaurant hospitality professionals here, in order to help customers understand the wine lists and to understand it themselves.  

Monday – The new LB Kitchen in West End is opening today. They’re open 8 am – 3 pm. LB Kitchen West is co-located with Good Medicine Collective in the former Outliers Eatery building at the corner of Brackett and York Streets.

Tuesday – a new food truck called Tacos la Poblanita is set to launch at Lone Pine Brewing on Anderson Street.

Wednesday – the new Forest Ave location of Blake Orchard (website, instagram, facebook) is scheduled to open at 561 Forest Ave, and the Monument Square Farmers’ Market is taking place.

Friday – there will be a wine tasting at the Brighton Ave Rosemont.

Saturday – the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday – Hugo’s and OurCookQuest are collaborating to offer a Koji Workshop.

Tuesday – Poke Maine is set to launch, as is A&C Food Factory.

Wednesday – it’s the official opening day for Luke’s Lobster, there will be a wine tasting at the Old Port Wine Merchants, RedPoint is teaching a Social Media workshop, and the Monument Square Farmers’ Market is taking place.

Thursday – The Great Lost Bear is showcasing beer from Oxbow.

Friday – Rosemont is holding a Portuguese wine and food event at their store in Cape Elizabeth, and there will be a wine tasting at the West End Rosemont.

Saturday – 22 businesses are holding the 3rd Annual Inner Washington Ave Block Party, and the Deering Oaks Farmers’ Market is taking place.

Sunday – the last Old Port Festival is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

 

To celebrate their 40th anniversary, The Great Lost Bear has hidden 100 small stuffed (lost) bears all over Portland which are redeemable at the TGLB for a prize.

The 2nd Annual Portland Wine Week (website, facebook, instagram, twitter) is taking place June 17 – 23 at various venues across the city. 73 events are on the calendar. Here are some of the highlights:

• A grand opening Women in Wine dinner featuring 5 women chefs (Cara Stadler, Melissa Kelly, Ilma Lopez, Paige Gould, Shanna Horner O’Hea) and the 10 women sommeliers.
• Classes and seminars such as one on Rancio wine by Patrick McDonald and Lauren Clarke, and a panel discussion on “What Really is Natural Wine?”
• Numerous special events and tastings including the opportunity to meet winemakers like Brianne Day who will be at Maine & Loire and Cedric Guyot who will be at Eventide, as well as importers like Karen Ulrich from T. Edwards Wines
• There’s a Women in Wine track running through all 7 days of Portland Wine Week
• 22 wine lunches and wine dinners. A few highlights include a Chateau Musar lunch at Evo, a 4-course dessert and sherry tasting at Chaval, a 3-course dessert, port and madeira tasting at Gross Confection Bar, and a 5-course dinner at Lio featuring wines from Patricia Green Cellars
• And for those of you who want to enjoy your wine and work off a few calories too there’s a PWW run with Ned Swain as well as a Barre and Bubbles class.
• And a wide variety of non-ticketed events that you can take advantage of throughout the week.
• 25 restaurants are participating in a wine passport program

In short, unless you really don’t like wine at all (and really, how could you not?) there’s something for everyone in the PWW calendar.

Monday – It’s Memorial Day, the informal start of Summer.

Wednesday – the Monument Square Farmers’ Market is taking place.

Friday – Flood’s (website, instagram, facebook) will open its doors to the public, and there will be a wine tasting at the Brighton Ave Rosemont Market.

Saturday – Caffeine Crawl has produced four different tours of Portland coffee shops, the 2019 edition of Street Eats and Beats is taking place, as is the Deering Oaks Farmers’ Market.

Sunday – Po’ Boys is holding the 8th Annual Crawfish Boil,  Cong Tu Bot will be on the road for an event at the Oyster River Winegrowers, 3 Portland distillers are releasing their collaboration spirit Rum Riot Rum and raising a toast to the memory of John Robbins, the 22-year-old sailor from Deer Isle who died in the 1855 Portland Rum Riot. Hugo’s and OurCookQuest are collaborating to offer a Koji Workshop.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Tuesday – Solo Italiano chef Paola Laboa will be teaching a pasta-making class.

Wednesday – there will be a Greek wine tasting at RSVP, and the Monument Square Farmers’ Market is taking place.

Friday – Grace is hosting an Opera Cocktail Party, there will be a tequila and mezcal event on Thompson’s Point, and Novare Res will be featuring beer from Stillwater Brewing.

Saturday – the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Monday – Quiero Cafe (website, facebook, instagram) is opening in Bramhall Square (10 am – 9 pm), and the PSO’s Symphony & Spirits is taking place.

Wednesday – Knack Factory is hosting an iPhone photography workshop led by photographer Kari Herer, and the Monument Square Farmers’ Market is taking place.

Thursday – local baristas are gathering at Tandem Bakery for a latte art competition.

Friday – Oxbow is releasing three new beers (Principesca, Abrico, Cherry Jackpot), there will be a wine tasting at the Munjoy Hill Rosemont, and the Bier Cellar is holding a Sasanoa Brewing tasting.

Saturday – there will be a beer tasting at RSVP, and the Deering Oaks Farmers’ Market is taking place.

Sunday – Bow Street is holding their monthly wine seminar, and chefs Sam Hayward, Melissa Kelly, Rob Evans, Mark Gaier, Clark Frasier, Ilma Lopez, and baker Alison Pray will be preparing a fundraising dinner for Full Plates, Full Potential at Flanigan’s Table.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.