Category: Events

Monday – Friends & Family is holding a Thanksgiving wine tasting with a 10% discount off bottles that are part of the event. A pop-up featuring the former and current bar staff from Round Turn will be taking place at Pacifico. Chef Adrian Lipscomb, founder of the 40 Acres Project, will be collaborating Crispy Gai on a pop-up dinner.

Wednesday – It’s the last day of the outdoor Portland Farmers’ Market for the 2024 season. The market will operate indoors starting on December 7th, see below for details.

Thanksgiving – See our 2024 Maine Thanksgiving List for a list of dinners, community resources and take-out options as well as turkeys, baked goods and side dishes for your meal at home.

Friday – is the deadline to submit recommendations for the 2025 Beard Awards.

December 1 – Sean Turley will be delivering a presentation on cider & pomology at Lambs in South Portland.

December 7 – It’s the first day of the indoor Portland Farmers’ Market. It will be once again located at 631 Stevens Ave, and will run from Dec 7th through Apr 12, 2025.

December 13 – Hanukkah Mexicana is taking place in Bath. The event will include food inspired by the Mexican Jewish cookbook, Sabor Judio, and a talk by authors Ilan Stavans and Margaret Boyle.

December 14 – Natalie’s at the Camden Harbor Inn will be holding a Feast of the Seven Fishes dinner  in collaboration with Browne Trading Company and Barton Seaver.

December 15 – A gingerbread house decoration event is taking place at the Hilton Garden Inn. The event is a fundraiser for Portland Firefighters Children’s Burn Foundation.

December 16 – Bissell Brothers will be holding a (sold out) Feast of the Seven Fishes.

December 18 – Sacred Profane will be holding a Feast of the Seven Fishes at their location in Biddeford.

December 24 – Via Vecchia is holding a Feast of the Seven Fishes dinner.

December 31 – Elk’s Lodge 188 is holding a Vegas-themed New Year’s Eve party; $80 per person.

February 2 – Rafael Zimmerman from Magnus on Water⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 8 – Adrian Arvizu from Big Tree Hospitality⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 13 – Devin Finigan from Aragosta⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan’s Farm Supper Club dinner.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Tuesday – Bar Futo will be hosting Pickerel from Providence, Rhode Island for a pop-up. Beard Award-winning chef David Standridge from The Shipwright’s Daughter in Connecticut will be collaborating on a dinner with Regards chef Neil Zabriskie.

Wednesday – GMRI is holding an event to discuss Climate Resilience Potential in Gulf of Maine Fisheries. Vagabundo will be serving pork tamales and vegan bean+mushroom tamales at a pop-up at Lambs in South Portland.

Thursday – Nina June in Rockport is serving a dinner featuring the new pressing of olive oil from chef/owner Sara Jenkin’s family farm in Italy.

Friday-Sunday – Goodfire Brewing in Freeport will be serving Wabanaki-inspired dishes in collaboration with Penobscot chef Joe Robbins. The three day event is being organized in collaboration with the Wabanaki Alliance. Robbins was a 2024 Beard Awards semifinalist in the Emerging Chef category and was the chef at the now closed Bissell Brothers location in Milo, Maine.

November 25 – Friends & Family is holding a Thanksgiving wine tasting with a 10% discount off bottles that are part of the event. A pop-up featuring the former and current bar staff from Round Turn will be taking place at Pacifico.

November 27 – It’s the last day of the outdoor Portland Farmers’ Market for the 2024 season. The market will operate indoors starting on December 7th, see below for details.

Thanksgiving – See our 2024 Maine Thanksgiving List for a fast growing list of dinners, community resources and take-out options as well as turkeys, baked goods and side dishes for your meal at home. New listings are being added every day.

November 29 – The deadline to submit recommendations for the 2025 Beard Awards.

December 1 – Sean Turley will be delivering a presentation on cider & pomology at Lambs in South Portland.

December 7 – It’s the first day of the indoor Portland Farmers’ Market. It will be once again located at 631 Stevens Ave, and will run from Dec 7th through Apr 12, 2025.

December 13 – Hanukkah Mexicana is taking place in Bath. The event will include food inspired by the Mexican Jewish cookbook, Sabor Judio, and a talk by authors Ilan Stavans and Margaret Boyle.

December 15 – A gingerbread house decoration event is taking place at the Hilton Garden Inn. The event is a fundraiser for Portland Firefighters Children’s Burn Foundation.

December 18 – Sacred Profane will be holding a Feast of the Seven Fishes at their location in Biddeford.

December 24 – Via Vecchia is holding a Feast of the Seven Fishes dinner.

December 31 – Elk’s Lodge 188 is holding a Vegas-themed New Year’s Eve party; $80 per person.

February 2 – Rafael Zimmerman from Magnus on Water⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 8 – Adrian Arvizu from Big Tree Hospitality⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 13 – Devin Finigan from Aragosta⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan’s Farm Supper Club dinner.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Thanksgiving is now less than two weeks away. Do you have your holiday meal plans squared away yet?

To help you out with that we’ve put together the 2024 Maine Thanksgiving List. It gathers in one place a list of community meals, restaurants serving Thanksgiving dinner, and businesses taking orders for sides, pies, turkey and even full thanksgiving dinners for you to serve at home.

There are nearly 100 entries on the list with more being added everyday, and it includes businesses from the Portland area and all over the state.  Drop us a line if you know of any restaurants, food businesses or community meals that should get added to the list.

Monday – Chef Amadeus Florendo will be holding his next Filipino Pulutan pop-up at the Hunt and Alpine Club.

All Week – Brunswick Wine Week is taking place—here’s a link to their full calendar of events.

Tuesday – Table Bar in Gardiner is teaching a Thanksgiving wine class.

Thursday – Angoor Wine Bar and Taj are collaborating to hold a Friendsgiving Feast with a 3-course meal from Taj paired with a set of wine pairings. Chaval is holding a dinner featuring wine from Finca El Molar in Spain.

Saturday – Primo is celebrating their 25th anniversary with a dinner in collaboration with 6 guest chefs along with chef/owner Melissa Kelly: Nancy Silverton, Ilma Lopez, Jody Adams, Emily Luchetti, Kathleen Blake, and Larry Forgione. SaltWater Fields in Thomaston is hosting their 1st Annual Cider Gala featuring cider from Orchard Girls Cider, Ayuh Cider, Freedom’s Edge Cider, Apres Cider and Absolem Cider.

Sunday – Community Plate is holding a Story Sharing Potluck FUNdraising Supper at the Freeport Grange.

November 20 – GMRI is holding an event to discuss Climate Resilience Potential in Gulf of Maine Fisheries.

November 21 – Nina June in Rockport is serving a dinner featuring the new pressing of olive oil from chef/owner Sara Jenkin’s family farm in Italy.

November 25 – Friends & Family is holding a Thanksgiving wine tasting with a 10% discount off bottles that are part of the event. A pop-up featuring the former and current bar staff from Round Turn will be taking place at Pacifico.

November 27 – It’s the last day of the outdoor Portland Farmers’ Market for the 2024 season. The market will operate indoors starting on December 7th, see below for details.

Thanksgiving – See our 2024 Maine Thanksgiving List for a fast growing list of dinners, community resources and take-out options as well as turkeys, baked goods and side dishes for your meal at home. We’re adding new info every day.

November 29 – The deadline to submit recommendations for the 2025 Beard Awards.

December 1 – Sean Turley will be delivering a presentation on cider & pomology at Lambs in South Portland.

December 7 – It’s the first day of the indoor Portland Farmers’ Market. It will be once again located at 631 Stevens Ave, and will run from Dec 7th through Apr 12, 2025.

December 15 – A gingerbread house decoration event is taking place at the Hilton Garden Inn. The event is a fundraiser for Portland Firefighters Children’s Burn Foundation.

December 31 – Elk’s Lodge 188 is holding a Vegas-themed New Year’s Eve party; $80 per person.

February 2 – Rafael Zimmerman from Magnus on Water⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 8 – Adrian Arvizu from Big Tree Hospitality⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 13 – Devin Finigan from Aragosta⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan’s Farm Supper Club dinner.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Monday – Peer Workforce Navigator is holding two sessions to help recently unemployed restaurant workers understand the process to apply for unemployment. Anyone interested in attending can register online.

All Week – 207 Beer Week is taking place. You can see the full schedule of events on the Maine Brewers Guild website.

Tuesday – Gross Confection Bar is holding a (sold out) pastry baking class.

Friday-Sunday – The Downeast Cider and Cheese Festival is taking place in Ellsworth.

Saturday – Chef Jeremiah Langhorne from The Dabney in DC will be at the White Barn Inn for a 5-course collaboration dinner. Onggi is holding the 4th Annual Kimjang kimchi-making class. Two Fat Cats is holding a Grand Opening for their new location in the West End.

Sunday – Coals will be holding a pop-up at the Leisure Time Cocktail Company serving their wings and “and other delicious creations.”

November 11 – Chef Amadeus Florendo will be holding his next Filipino Pulutan pop-up at the Hunt and Alpine Club.

November 11-17 – Brunswick Wine Week is taking place—here’s a link to their full calendar of events.

November 12 – Table Bar in Gardiner is teaching a Thanksgiving wine class.

November 14 – Angoor Wine Bar and Taj are collaborating to hold a Friendsgiving Feast with a 3-course meal from Taj paired with a set of wine pairings.

November 16 – Primo is celebrating their 25th anniversary with a dinner in collaboration with 6 guest chefs along with chef/owner Melissa Kelly: Nancy Silverton, Ilma Lopez, Jody Adams, Emily Luchetti, Kathleen Blake, and Larry Forgione. SaltWater Fields in Thomaston is hosting their 1st Annual Cider Gala featuring cider from Orchard Girls Cider, Ayuh Cider, Freedom’s Edge Cider, Apres Cider and Absolem Cider.

November 17 – Wander at Long Woods is holding a 6-course harvest wine dinner.

November 20 – GMRI is holding an event to discuss Climate Resilience Potential in Gulf of Maine Fisheries.

November 21 – Nina June in Rockport is serving a dinner featuring the new pressing of olive oil from chef/owner Sara Jenkin’s family farm in Italy.

November 25 – Friends & Family is holding a Thanksgiving wine tasting with a 10% discount off bottles that are part of the event.

November 27 – It’s the last day of the outdoor Portland Farmers’ Market for the 2024 season. The market will operate indoors starting on December 7th, see below for details.

Thanksgiving – See our 2024 Maine Thanksgiving List for a fast growing list of dinners, community resources and take-out options as well as turkeys, baked goods and side dishes for your meal at home. We’re adding new info every day.

November 29 – The deadline to submit recommendations for the 2025 Beard Awards.

December 1 – Sean Turley will be delivering a presentation on cider & pomology at Lambs in South Portland.

December 7 – It’s the first day of the indoor Portland Farmers’ Market. It will be once again located at 631 Stevens Ave, and will run from Dec 7th through Apr 12, 2025.

December 15 – A gingerbread house decoration event is taking place at the Hilton Garden Inn. The event is a fundraiser for Portland Firefighters Children’s Burn Foundation.

December 31 – Elk’s Lodge 188 is holding a Vegas-themed New Year’s Eve party; $80 per person.

February 2 – Rafael Zimmerman from Magnus on Water⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 8 – Adrian Arvizu from Big Tree Hospitality⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

February 13 – Devin Finigan from Aragosta⁠ will be the guest chef at a 2025 Flanagan’s Farm Supper Club dinner.

March 2 – Sara Jenkins, Dustin Martin, and Lauren Radel from Nina June will be the guest chefs at a 2025 Flanagan’s Farm Supper Club dinner.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

 

Tuesday – The annual HospitalityMaine summit is taking place at Sugarloaf. Maine & Loire is holding a wine tasting with wine maker Simona Balzic from Vina Balzic.

Wednesday – Old port Wine Merchants is holding a Croatian wine tasting. Simona Balzic from Vina Balzic will be at Lambs for a special mushroom pizza dinner featuring their wine.

Thursday – Peekeytoe Provisions in Bar Harbor is holding an event to celebrate the relaunch of their business at their new location.

Saturday – Altrusa is holding their 16th Annual Empty Bowl Meal as a fundraiser for Project FEED.

November 4 – Peer Workforce Navigator is holding two sessions to help recently unemployed restaurant workers understand the process to apply for unemployment. Anyone interested in attending can register online.

November 4-10 – 207 Beer Week is taking place. You can see the full schedule of events on the Maine Brewers Guild website.

November 5 – Gross Confection Bar is holding a (sold out) pastry baking class.

November 9 – Chef Jeremiah Langhorne from The Dabney in DC will be at the White Barn Inn for a 5-course collaboration dinner.

November 11-17 – Brunswick Wine Week is taking place—here’s a link to their full calendar of events.

November 12 – Table Bar in Gardiner is teaching a Thanksgiving wine class.

November 14 – Angoor Wine Bar and Taj are collaborating to hold a Friendsgiving Feast with a 3-course meal from Taj paired with a set of wine pairings.

November 16 – SaltWater Fields in Thomaston is hosting their 1st Annual Cider Gala featuring cider from Orchard Girls Cider, Ayuh Cider, Freedom’s Edge Cider, Apres Cider and Absolem Cider.

November 20 – GMRI is holding an event to discuss Climate Resilience Potential in Gulf of Maine Fisheries.

November 21 – Nina June in Rockport is serving a dinner featuring the new pressing of olive oil from chef/owner Sara Jenkin’s family farm in Italy.

November 25 – Friends & Family is holding a Thanksgiving wine tasting with a 10% discount off bottles that are part of the event.

November 27 – It’s the last day of the outdoor Portland Farmers’ Market for the 2024 season. The market will operate indoors starting on December 7th, see below for details.

Thanksgiving – Restaurants, bakeries, markets and other businesses have already begun sharing their plans. See our 2024 Thanksgiving Resource Guide for a fast growing list of dinners, community resources and take-out options as well as turkeys, baked goods and side dishes for your meal at home. We’re adding new offerings every day and information becomes available.

November 29 – The deadline to submit recommendations for the 2025 Beard Awards.

December 1 – Sean Turley will be delivering a presentation on cider & pomology at Lambs in South Portland.

December 7 – It’s the first day of the indoor Portland Farmers’ Market. It will be once again located at 631 Stevens Ave, and will run from Dec 7th through Apr 12, 2025.

December 31 – Elk’s Lodge 188 is holding a Vegas-themed New Year’s Eve party; $80 per person.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Wednesday – Mrs. Gee Free Living and Gather are collaborating on a gluten-free dinner. GMRI is hosting a talk about sustainable seafood with guest Ben Conniff, co-owner of Luke’s Lobster.

Thursday – The Maine Center for Entrepreneurs is holding the biennial Maine Food Producer Showcase & Golden Fork Awards at Brick South on Thompson’s Point. Farms for Food Equity is holding their Fall Harvest Gathering fundraiser with food from Big Tree Catering and Harbor Fish, wines from National Distributors and beer from Oxbow. The Knotted Apron is serving a 4-course Vendage wine dinner.

Thursday-Saturday – Harvest on the Harbor is taking place.

Friday – Kasha’s Kitchen in Kittery is holding a Polish dinner.

Saturday – Maine Vegfest is taking place.

Sunday – Victoria Nam from Siblings Bakery is teaching a virtual class on Spiking Your Cakes With Whole Grains for the Maine Grains Alliance.

October 29 – The annual HospitalityMaine summit is taking place at Sugarloaf.

November 4-10 – 207 Beer Week is taking place.

November 5 – Gross Confection Bar is holding a (sold out) pastry baking class.

November 11-17 – Brunswick Wine Week is taking place.

November 14 – Angoor Wine Bar and Taj are collaborating to hold a Friendsgiving Feast with a 3-course meal from Taj paired with a set of wine pairings.

November 20 – GMRI is holding an event to discuss Climate Resilience Potential in Gulf of Maine Fisheries.

Thanksgiving – Thanksgiving seems a ways off but restaurants, bakeries, markets and other businesses have already begun sharing their plans. See our 2024 Thanksgiving Resource Guide for a full list of dinners and take-out options as well as birds, baked goods and side dishes for your meal at home.

November 29 – The deadline to submit recommendations for the 2025 Beard Awards.

December 1 – Sean Turley will be delivering a presentation on cider & pomology at Lambs in South Portland.

December 31 – Elk’s Lodge 188 is holding a Vegas-themed New Year’s Eve party; $80 per person.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Tuesday – Master Sommelier Jonathan Eichholz and Butter + Kale are holding 5-course wine dinner at Magnus on Water.

Thursday/Friday – SMCC culinary and hospitality students are serving a 5-course Dining with the Departed dinner.

Friday – Author Corrie Locke-Hardy will be at the Equality Community Center for a reading from their new cookbook The Revolution Will be Well Fed and herbal tea workshop.

Saturday – McDougal Orchards in Springvale is holding their 5th Annual Apple Tasting.

Sunday – Great Maine Apple Day is taking place in Unity.

October 23 – Mrs. Gee Free Living and Sur Lie are collaborating on a gluten-free dinner. GMRI is hosting a talk about sustainable seafood with guest Ben Conniff, co-owner of Luke’s Lobster.

October 24 – The Maine Center for Entrepreneurs is holding the biennial Maine Food Producer Showcase & Golden Fork Awards at Brick South on Thompson’s Point. Farms for Food Equity is holding their Fall Harvest Gathering fundraiser with food from Big Tree Catering and Harbor Fish, wines from National Distributors and beer from Oxbow.

October 25 – Kasha’s Kitchen in Kittery is holding a Polish dinner.

October 24-26 – Harvest on the Harbor is taking place.

October 27 – Victoria Nam from Siblings Bakery is teaching a virtual class on Spiking Your Cakes With Whole Grains for the Maine Grains Alliance.

October 29 – The annual HospitalityMaine summit is taking place at Sugarloaf.

November 4-10 – 207 Beer Week is taking place.

November 5 – Gross Confection Bar is holding a (sold out) pastry baking class.

November 11-17 – Brunswick Wine Week is taking place.

November 20 – GMRI is holding an event to discuss Climate Resilience Potential in Gulf of Maine Fisheries.

November 28 – Thanksgiving is taking place. We’ll be publishing a list of Turkey events, dinners, community meals, special takeout and take home options. Send us the details on ones you may be offering or know about.

• Maine Produce Alliance – is offering boxes that include turkeys and other ingredients sized to create meals for 4-6 people or 8-10 people. They’re for pick-up at Parsons Dairy Farmer in Gorham.
• The Norumbega (Camden) – will be serving a 4-course turkey dinner for $95 per person with optional wine pairings for $65.
• Ore Nell’s (Biddeford) – is offering a full Thanksgiving Meal that feeds 6-8 for $170 plus tax.

November 29 – The deadline to submit recommendations for the 2025 Beard Awards.

December 1 – Sean Turley will be delivering a presentation on cider & pomology at Lambs in South Portland.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.

Monday – a Goldie’s Gin release party is taking place at Blyth and Burrows. Goldie’s is produced by a new Portland distillery that launched earlier this year.

Thursday – Apres is holding their annual Apple Tasting, 4 – 7 pm.

Saturday – Waxwing Bakery is holding a pop-up at Bumbleroot Farm in Windham. Waxwing is building out a bakery Cafe on Route 302 in Windham. The Tate House in Portland is holding ColoniAle 2024, a 1-hour beer-centric house tour.

Saturday/Sunday – Cider Camp is taking place at Smithereen Farm in Pembroke in Washington County.

Sunday – The 16th Annual Open Creamery Day is taking place. Dandelion Spring Farm is holding a Harvest Dinner. Salt Wharf is holding the 2nd Annual Camden Oyster Festival.

October 15 – Master Sommelier Jonathan Eichholz and Butter + Kale are holding 5-course wine dinner at Magnus on Water.

October 17/18 – SMCC culinary and hospitality students are serving a 5-course Dining with the Departed dinner.

October 18 – Author Corrie Locke-Hardy will be at the Equality Community Center for a reading from their new cookbook The Revolution Will be Well Fed and herbal tea workshop.

October 19 – McDougal Orchards in Springvale is holding their 5th Annual Apple Tasting.

October 20 – Great Maine Apple Day is taking place in Unity.

October 23 – Mrs. Gee Free Living and Sur Lie are collaborating on a gluten-free dinner. GMRI is hosting a talk about sustainable seafood with guest Ben Conniff, co-owner of Luke’s Lobster.

October 24 – The Maine Center for Entrepreneurs is holding the biennial Maine Food Producer Showcase & Golden Fork Awards at Brick South on Thompson’s Point. Farms for Food Equity is holding their Fall Harvest Gathering fundraiser with food from Big Tree Catering and Harbor Fish, wines from National Distributors and beer from Oxbow.

October 25 – Kasha’s Kitchen in Kittery is holding a Polish dinner.

October 24-26 – Harvest on the Harbor is taking place.

October 27 – Victoria Nam from Siblings Bakery is teaching a virtual class on Spiking Your Cakes With Whole Grains for the Maine Grains Alliance.

October 29 – The annual HospitalityMaine summit is taking place at Sugarloaf.

November 5 – Gross Confection Bar is holding a (sold out) pastry baking class.

November 20 – GMRI is holding an event to discuss Climate Resilience Potential in Gulf of Maine Fisheries.

November 29 – The deadline to submit recommendations for the 2025 Beard Awards.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. 25-packs of the Portland and Midcoast pocket guides are now available on our online store.