Category: Events

Thursday – The Maine Food Producers Showcase & Golden Fork Awards are taking place in Portland.

Friday – Austin Street is hosting a food truck gathering featuring Hank & Artie’s, K-Pop Kimbap, OystahGuy, Portland Cake Company and Young Nonna.

Saturday – Angoor Wine Bar is holding a 3-course Puerto Rican and Indian wine dinner.

Sunday – Chef and author Erin French will be speaking at the State Theatre. Tickets include a copy of her book The Lost Kitchen: Seize the Supper.

October 12 – Ladyfish will be holding an “all-you-can-eat buffet plus passed bites throughout the evening” on their last day in business.

October 13 – High Roller is holding a Maker’s Mark tasting dinner.

October 15 – Adega is holding a pop-up at Lambs.

October 15-17 – Harvest on the Harbor is taking place. Tickets are now on sale for all three events.

October 16 – The Pierogi Prince is holding a pop-up at the Local 188 event space.

October 17 – The Maine Tool Library is holding a cider pressing event.

October 17-18 – The Messy Cookie is hold the 2nd Annual Cookie Fest.

October 18 – Providence restaurant Frank and Laurie’s (website, instagram) will be at Luncheonette for a pop-up breakfast.

October 21 – Chaval is serving a 4-course Burgundy wine dinner.

October 24 – The 21st Annual Veg Fest is taking place.

October 25 – The Great Maine Apple Day is taking place in Unity.

October 27 – Isa is holding a dinner featuring wines from Cantina Flori in Piedmont.

November 16 – The 2026 Hospitality Maine Summit is taking place.

November 25 – The last day of the year for the Deering Oaks Farmers’ Market.

December 5 – The first day of the 2026/27 Winter Farmers’ Market at Stevens Square Community Center at the corner of Stevens Avenue and Walton Street.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.

Tuesday – Via Vecchia is hold the 3rd Annual Bitter Ball Negroni Contest. Salt Yard is holding a Rwanda Bean pop-up tasting.

Wednesday – Glenn Prickett, the CEO of the Gulf of Maine Research Institute, will be the guest speaker at an Open Door event organized by the Maine Trust for Local News.

Thursday – Wayside Food Programs is holding their annual Inside Wayside event with food provided by the Casco Bay Chapter of the American Chefs Federation.

Friday – Somali chef Ifrah F. Ahmed will be at Coffee by Design for a book signing for her cookbook Soomaaliya.

Saturday – Oxbow Brewing’s annual Goods from the Woods event is taking place in Newcastle; tickets are now on sale.

October 5 – Luncheonette is relaunching their Korean Night Dinner series.

October 8 – The Maine Food Producers Showcase & Golden Fork Awards are taking place in Portland.

October 10 – Angoor Wine Bar is holding a 3-course Puerto Rican and Indian wine dinner.

October 11 – Chef and author Erin French will be speaking at the State Theatre. Tickets include a copy of her book The Lost Kitchen: Seize the Supper.

October 12 – Ladyfish will be holding an “all-you-can-eat buffet plus passed bites throughout the evening” on their last day in business.

October 13 – High Roller is holding a Maker’s Mark tasting dinner.

October 15-17 – Harvest on the Harbor is taking place. Tickets are now on sale for all three events.

October 16 – The Pierogi Prince is holding a pop-up at the Local 188 event space.

October 17 – The Maine Tool Library is holding a cider pressing event.

October 17-18 – The Messy Cookie is hold the 2nd Annual Cookie Fest.

October 21 – Chaval is serving a 4-course Burgundy wine dinner.

October 24 – The 21st Annual Veg Fest is taking place.

October 25 – The Great Maine Apple Day is taking place in Unity.

November 16 – The 2026 Hospitality Maine Summit is taking place.

November 25 – The last day of the year for the Deering Oaks Farmers’ Market.

December 5 – The first day of the 2026/27 Winter Farmers’ Market at Stevens Square Community Center at the corner of Stevens Avenue and Walton Street.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.

Monday-Saturday – Maine Lobster Week is taking place with 51 restaurants taking part.

Monday-Sunday – Today is the start of Negroni Week, and five Portland restaurants and bars are taking part: Via Vecchia, Benny’s, Crispy Gai, The Marquis, and Five of Clubs. Via Vecchia is issuing a Negroni Passport which customers can use during the next month to track trying the eight Negroni variations they have on the menu. The cocktails are designed around the cocktail culture of different cities around the globe: San Francisco, Guadalajara, New Orleans, Lima, Dublin, Sicily, Taipei and Tokyo.

Wednesday – The 2nd Annual Lobster Roll Remix is taking place—nine local chefs are will be serving their take on a globally-inspired version of the classic Maine lobster roll.

Friday – The Maine collaborative dining start-up company JoynaTable is holding a party at Definitive Brewing.

Friday-Sunday – The 50th Annual Common Ground Fair is taking place in Unity.

Saturday – The 2nd Annual Portland Hotdog Safari is taking place, and it’s the opening day of Mère (website, instagram) in Cumberland. Grippy Tannins is holding a Champagne tasting class.

September 29 – Via Vecchia is hold the 3rd Annual Bitter Ball Negroni Contest.

September 30 – Glenn Prickett, the CEO of the Gulf of Maine Research Institute, will be the guest speaker at an Open Door event organized by the Maine Trust for Local News.

October 1 – Wayside Food Programs is holding their annual Inside Wayside event with food provided by the Casco Bay Chapter of the American Chefs Federation.

October 2 – Somali chef Ifrah F. Ahmed will be at Coffee by Design for a book signing for her cookbook Soomaaliya.

October 3 – Oxbow Brewing’s annual Goods from the Woods event is taking place in Newcastle; tickets are now on sale. Amadeus Florendo will be the guest chef for a 5-course dinner at the Long Island Bakehouse.

October 5 – Luncheonette is relaunching their Korean Night Dinner series.

October 8 – The Maine Food Producers Showcase & Golden Fork Awards are taking place in Portland.

October 10 – Angoor Wine Bar is holding a 3-course Puerto Rican and Indian wine dinner.

October 11 – Chef and author Erin French will be speaking at the State Theatre. Tickets include a copy of her book The Lost Kitchen: Seize the Supper.

October 15-17 – Harvest on the Harbor is taking place. Tickets are now on sale for all three events.

October 16 – The Pierogi Prince is holding a pop-up at the Local 188 event space.

October 17 – The Maine Tool Library is holding a cider pressing event.

October 17-18 – The Messy Cookie is hold the 2nd Annual Cookie Fest.

October 21 – Chaval is serving a 4-course Burgundy wine dinner.

October 24 – The 21st Annual Veg Fest is taking place.

October 25 – The Great Maine Apple Day is taking place in Unity.

November 16 – The 2026 Hospitality Maine Summit is taking place.

November 25 – The last day of the year for the Deering Oaks Farmers’ Market.

December 5 – The first day of the 2026/27 Winter Farmers’ Market at Stevens Square Community Center at the corner of Stevens Avenue and Walton Street.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.

Tuesday – High Roller is holding a Maker’s Mark tasting dinner.

Wednesday – Chaval is holding a 5-course dinner that will feature wines from Olé & Obrigado with owner Patrick Mata attending the dinner.

Saturday – PoutineFest is taking place. En-Noble and Ugly Duckling are collaborating on a Latin American dinner. The West End Let’s Eat Out event is taking place “Encouraging West End neighbors to share a snack and a conversation, and to gather together outside and connect.”

September 19-26 – Maine Lobster Week is taking place.

September 23 – The 2nd Annual Lobster Roll Remix is taking place—nine local chefs are will be serving their take on a globally-inspired version of the classic Maine lobster roll.

September 25 – The Maine collaborative dining start-up company JoynaTable is holding a party at Definitive Brewing.

September 25-27 – The 50th Annual Common Ground Fair is taking place in Unity.

September 26 – The 2nd Annual Portland Hotdog Safari is taking place.

September 29 – Via Vecchia is hold the 3rd Annual Bitter Ball Negroni Contest. Press Herald food section editor Peggy Grodinski will be speaking at an event organized by the Osher Lifelong Learning Institute at USM.

September 30 – Glenn Prickett, the CEO of the Gulf of Maine Research Institute, will be the guest speaker at an Open Door event organized by the Maine Trust for Local News.

October 1 – Wayside Food Programs is holding their annual Inside Wayside event with food provided by the Casco Bay Chapter of the American Chefs Federation.

October 2 – Somali chef Ifrah F. Ahmed will be at Coffee by Design for a book signing for her cookbook Soomaaliya.

October 3 – Oxbow Brewing’s annual Goods from the Woods event is taking place in Newcastle; tickets are now on sale.

October 5 – Luncheonette is relaunching their Korean Night Dinner series.

October 8 – The Maine Food Producers Showcase & Golden Fork Awards are taking place in Portland.

October 11 – Chef and author Erin French will be speaking at the State Theatre. Tickets include a copy of her book The Lost Kitchen: Seize the Supper.

October 15-17 – Harvest on the Harbor is taking place. Tickets are now on sale for all three events.

October 21 – Chaval is serving a 4-course Burgundy wine dinner.

October 24 – The 21st Annual Veg Fest is taking place.

October 25 – The Great Maine Apple Day is taking place in Unity.

November 16 – The 2026 Hospitality Maine Summit is taking place.

November 25 – The last day of the year for the Deering Oaks Farmers’ Market.

December 5 – The first day of the 2026/27 Winter Farmers’ Market at Stevens Square Community Center at the corner of Stevens Avenue and Walton Street.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.

Thursday – Bold Coast Spirits will be the featured guest at the next Crafted Conversations event at the Five of Clubs bar at the Longfellow Hotel. Coffee by Design is holding an Ethiopian New Year celebration which will include a guided tasting of Ethiopian coffees and an Ethiopian dinner prepared by Niyat Catering.

Friday – Friends & Family is holding a tasting featuring wines from Kellerei Bozen.

Saturday – Orange Bike Brewing is hosting a Gluten-Free Market & Expo. Set Lunch is holding their next pop-up at Total Loss Books—they’re producing a 3-course vegetarian takeout lunch.

Sunday – The Tender Table BIPOC Night Market is taking place in Congress Square Park. The 10th Annual Maine Cheese Festival is taking place in Pittsfield. Maine Apple Sunday is taking place at orchards around Maine.

September 15 – High Roller is holding a Maker’s Mark tasting dinner.

September 16 – Chaval is holding a 5-course dinner that will feature wines from Olé & Obrigado with owner Patrick Mata attending the dinner.

September 19 – PoutineFest is taking place. En-Noble and Ugly Duckling are collaborating on a global dinner series celebrating the food of Asia, Africa and Latin America. The focus of the September dinner is the food of Latin America. The West End Let’s Eat Out event is taking place “Encouraging West End neighbors to share a snack and a conversation, and to gather together outside and connect.”

September 19-26 – Maine Lobster Week is taking place.

September 23 – The 2nd Annual Lobster Roll Remix is taking place—nine local chefs are will be serving their take on a globally-inspired version of the classic Maine lobster roll.

September 25 – The Maine collaborative dining start-up company JoynaTable is holding a party at Definitive Brewing.

September 25-27 – The 50th Annual Common Ground Fair is taking place in Unity.

September 26 – The 2nd Annual Portland Hotdog Safari is taking place.

September 29 – Via Vecchia is hold the 3rd Annual Bitter Ball Negroni Contest. Press Herald food section editor Peggy Grodinski will be speaking at an event organized by the Osher Lifelong Learning Institute at USM.

September 30 – Glenn Prickett, the CEO of the Gulf of Maine Research Institute, will be the guest speaker at an Open Door event organized by the Maine Trust for Local News.

October 1 – Wayside Food Programs is holding their annual Inside Wayside event with food provided by the Casco Bay Chapter of the American Chefs Federation.

October 2 – Somali chef Ifrah F. Ahmed will be at Coffee by Design for a book signing for her cookbook Soomaaliya.

October 3 – Oxbow Brewing’s annual Goods from the Woods event is taking place in Newcastle; tickets are now on sale.

October 5 – Luncheonette is relaunching their Korean Night Dinner series.

October 8 – The Maine Food Producers Showcase & Golden Fork Awards are taking place in Portland.

October 11 – Chef and author Erin French will be speaking at the State Theatre. Tickets include a copy of her book The Lost Kitchen: Seize the Supper.

October 15-17 – Harvest on the Harbor is taking place. Tickets are now on sale for all three events.

October 24 – The 21st Annual Veg Fest is taking place.

October 25 – The Great Maine Apple Day is taking place in Unity.

November 25 – The last day of the year for the Deering Oaks Farmers’ Market.

December 5 – The first day of the 2026/27 Winter Farmers’ Market at Stevens Square Community Center at the corner of Stevens Avenue and Walton Street.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.

Saturday – Adega will be holding a pop-up at Lambs in South Portland. The menu will include grilled oysters, piri piri prawns, and fire-roasted cheese and melon salad.

September 10 – Bold Coast Spirits will be the featured guest at the next Crafted Conversations event at the Five of Clubs bar at the Longfellow Hotel. Coffee by Design is holding an Ethiopian New Year celebration which will include a guided tasting of Ethiopian coffees and an Ethiopian dinner prepared by Niyat Catering.

September 12 – Orange Bike Brewing is hosting a Gluten-Free Market & Expo.

September 13 – The Tender Table BIPOC Night Market is taking place in Congress Square Park. The 10th Annual Maine Cheese Festival is taking place in Pittsfield.

September 15 – High Roller is holding a Maker’s Mark bourbon tasting dinner.

September 16 – Chaval is holding a 5-course dinner that will feature wines from Olé & Obrigado with owner Patrick Mata attending the dinner.

September 19 – PoutineFest is taking place. En-Noble and Ugly Duckling are collaborating on a global dinner series celebrating the food of Asia, Africa and Latin America. The focus of the September dinner is the food of Latin America.

September 19-26 – Maine Lobster Week is taking place.

September 23 – The 2nd Annual Lobster Roll Remix is taking place—nine local chefs are will be serving their take on a globally-inspired version of the classic Maine lobster roll.

September 25-27 – The 50th Annual Common Ground Fair is taking place in Unity.

September 26 – The 2nd Annual Portland Hotdog Safari is taking place.

September 29 – Via Vecchia is hold the 3rd Annual Bitter Ball Negroni Contest. Press Herald food section editor Peggy Grodinski will be speaking at an event organized by the Osher Lifelong Learning Institute at USM.

September 30 – Glenn Prickett, the CEO of the Gulf of Maine Research Institute, will be the guest speaker at an Open Door event organized by the Maine Trust for Local News.

October 1 – Wayside Food Programs is holding their annual Inside Wayside event with food provided by the Casco Bay Chapter of the American Chefs Federation.

October 3 – Oxbow Brewing’s annual Goods from the Woods event is taking place in Newcastle; tickets are now on sale.

October 5 – Luncheonette is relaunching their Korean Night Dinner series.

October 8 – The Maine Food Producers Showcase & Golden Fork Awards are taking place in Portland.

October 11 – Chef and author Erin French will be speaking at the State Theatre. Tickets include a copy of her book The Lost Kitchen: Seize the Supper.

October 15-17 – Harvest on the Harbor is taking place. Tickets are now on sale for all three events.

October 24 – The 21st Annual Veg Fest is taking place.

October 25 – The Great Maine Apple Day is taking place in Unity.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.

Thursday – En-Noble and Allagash are collaborating on a 3-course meal featuring Ghanaian cuisine with Allagash beer pairings.

Friday – It’s the grand opening of The Teal Duck (instagram) on Exchange Street.

Friday-Sunday – Maine Apple Camp is taking place in Hope. The biennial event covers a wide range of topics including “innovative orcharding methods, identifying and preserving heritage varieties, foraging wild fruit, cider making and lots more.”

Saturday – Night Mares is hosting Indie Ladle for a vegan lobster roll pop-up.

September 5 – Adega will be holding a pop-up at Lambs in South Portland. The menu will include grilled oysters, piri piri prawns, and fire-roasted cheese and melon salad.

September 10 – Bold Coast Spirits will be the featured guest at the next Crafted Conversations event at the Five of Clubs bar at the Longfellow Hotel. Coffee by Design is holding an Ethiopian New Year celebration which will include a guided tasting of Ethiopian coffees and an Ethiopian dinner prepared by Niyat Catering.

September 12 – Orange Bike Brewing is hosting a Gluten-Free Market & Expo.

September 13 – The 10th Annual Maine Cheese Festival is taking place in Pittsfield.

September 19 – PoutineFest is taking place. En-Noble and Ugly Duckling are collaborating on a global dinner series celebrating the food of Asia, Africa and Latin America. The focus of the September dinner is the food of Latin America.

September 25-27 – The 50th Annual Common Ground Fair is taking place in Unity.

September 29 – Via Vecchia is hold the 3rd Annual Bitter Ball Negroni Contest.

September 30 – Glenn Prickett, the CEO of the Gulf of Maine Research Institute, will be the guest speaker at an Open Door event organized by the Maine Trust for Local News.

October 3 – Oxbow Brewing’s annual Goods from the Woods event is taking place in Newcastle; tickets are now on sale.

October 8 – The Maine Food Producers Showcase & Golden Fork Awards are taking place in Portland.

October 11 – Chef and author Erin French will be speaking at the State Theatre. Tickets include a copy of her book The Lost Kitchen: Seize the Supper.

October 15-17 – Harvest on the Harbor is taking place. Tickets are now on sale for all three events.

October 24 – The 21st Annual Veg Fest is taking place.

October 25 – The Great Maine Apple Day is taking place in Unity.

Planning a wedding, holding a business event, or hosting visitors from away? Our printed guides are a great resource to help your guests explore the Maine restaurant scene. The 2026 Portland and Midcoast pocket guides are now for sale in packs of 25 on our online store.