Category: Events

Monday – It’s New Year’s Eve:

• Arcadia – is serving a special NYE menu and will have a waffle station with assorted toppings.
• Baharat – will be serving a special NYE menu.
• Blue Spoon – 4-course dinner with champagne toast, optionan wine pairing $60 per person.
• Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.
• Evo – 6-course dinner, $100 per person with optional $40 wine pairings.
• Falmouth Country Club – chef Nick Verdisco is serving a New Year’s Eve dinner, $80 per person.
• Five Fifty-Five – 4-course dinner for $90 per person, 7-course for $125 per person.
• Grace – 4-course dinner with bubbles for $85 per person.
• Isa – 3-course dinner for $65 per person.
• Lio – 5-course dinner.
• Local 188 – open serving their regular menu.
• Lolita – 6-course dinner for $110 per person (tax and tip included).
• North 43 Bistro – 4-course dinner.
• Novare Res – will be serving “our best lambics and spontaneous bottles” by the glass.
• Petite Jacqueline –  3-course dinner for $55 per person, 5-course dinner for $75 per person.
• Piccolo – 5-course dinner for $85 per person.
• Sur Lie – serving both their standard and a special NYE menu.
• Terlingua – 5-course dinner and champagne toast for $85 per person.
• The Honey Paw – is serving a dim sum menu all night.
• Tiqa – 3-course dinner with champagne for $55 per person with seatings at 5, 7, and 9:30.
• Vinland – 5-course dinner for $95 with optional pairings for $55; two seatings at 6 and 8:30.
• Woodford F&B – serving their standard menu ” enhanced with festive specials”

Tuesday – Local 188, Front Room, Corner Room, and Woodford F&B are serving New Year’s Day brunch.

Friday – Rosemont on Brighton is holding a wine tasting.

Saturday – the Winter Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Tuesday – Little Giant Market is kicking-off their monthly late night pop-up bar, Hush Hush.

Thursday – Falafel Mafia is holding a Middle Eastern Pop-up Bakery at Fork Food Lab, and The Great Lost Bear is holding their annual 12 Beers of Christmas event.

Friday – there will be a wine tasting at the West End location of the Other Side Delicatessen (4:30 – 6:30).

Saturday – the Winter Farmers’ Market is taking place.

New Year’s Eve – restaurants have begun announcing their NYE dinner options:

• Blue Spoon – 4-course dinner with champagne toast, optionan wine pairing $60 per person.
• Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.
• Evo – 6-course dinner, $100 per person with optional $40 wine pairings.
• Falmouth Country Club – chef Nick Verdisco is serving a New Year’s Eve dinner, $80 per person.
• Five Fifty-Five – 4-course dinner for $90 per person, 7-course for $125 per person.
• Grace – 4-course dinner with bubbles for $85 per person.
• Isa – 3-course dinner for $65 per person.
• Lolita – 6-course dinner for $110 per person (tax and tip included).
• North 43 Bistro – 4-course dinner.
• Petite Jacqueline –  3-course dinner for $55 per person, 5-course dinner for $75 per person.
• Piccolo – 5-course dinner for $85 per person.
• Sur Lie – serving both their standard and a special NYE menu.
• Terlingua – 5-course dinner and champagne toast for $85 per person.
• The Honey Paw – is serving a dim sum menu all night.
• Tiqa – 3-course dinner with champagne for $55 per person with seatings at 5, 7, and 9:30.
• Vinland – 5-course dinner for $95 with optional pairings for $55; two seatings at 6 and 8:30.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Rose Foods is teaming up with the staff from Ripka to hold a Pierogi Pop-up on Sunday, 10 am to 2 pm.

Thursday – The Great Lost Bear is showcasing beer from Baxter Brewing.

Friday – Marco D’Angelo is teaching an Italian cooking class, and there will be a wine tasting at the West End Rosemont.

Saturday – the Winter Farmers’ Market is taking place.

Sunday – Two Fat Cats is leading a holiday cookie decorating class, Samuel’s is holding a fundraiser for Toys-for-Tots, and Bow Street Beverage is holding their monthly wine seminar.

New Year’s Eve – restaurants have begun announcing their NYE dinner options:

• Blue Spoon – 4-course dinner with champagne toast, optionan wine pairing $60 per person.
• Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.
• Falmouth Country Club – chef Nick Verdisco is serving a New Year’s Eve dinner, $80 per person.
• Five Fifty-Five – 4-course dinner for $90 per person, 7-course for $125 per person.
• Grace – 4-course dinner with bubbles for $85 per person.
• Isa – 3-course dinner for $65 per person.
• Lolita – 6-course dinner for $110 per person (tax and tip included).
• North 43 Bistro – 4-course dinner.
• Petite Jacqueline –  3-course dinner for $55 per person, 5-course dinner for $75 per person.
• Piccolo – 5-course dinner for $85 per person.
• Sur Lie – serving both their standard and a special NYE menu.
• Terlingua – 5-course dinner and champagne toast for $85 per person.
• The Honey Paw – is serving a dim sum menu all night.
• Tiqa – 3-course dinner with champagne for $55 per person with seatings at 5, 7, and 9:30.
• Vinland – 5-course dinner for $95 with optional pairings for $55; two seatings at 6 and 8:30.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

In a throwback to their early days launching the Hunt and Alpine Club, Andrew and Briana Volk are holding a series of evening pop-up events called Hush, Hush in the Little Giant Market space on Clark Street.

The late-night bar will be open 9 – 11 pm, one Tuesday a month December through May: December 18th, January 15th, February 12th, March 12th, April 9th and May 7th.

They plan to serve natural wines, beer, tinned fish, caviar, burgers, calamari, disco fries and olives.

Monday – the 2nd Annual Go Sweet for Hunger event is taking place on Thompson’s Point, and there will be a Banded Horn beer Dinner at Sur Lie.

Wednesday – Eaux is holding a Seinfeld Dinner, the 7th annual Oxbowzakaya is taking place at Pai Men Miyake, and there will be a Musar tasting at Old Port Wine Merchants.

Thursday – Casco Bay Artisans will be hosting a gallery opening featuring the art of Matt James, co-owner of Standard Baking Co. Oxbow Brewing is hosting a party for Candy’s, the cafe/coffee shop, bar and queer community hub under the construction in West Bayside. Students from the USM Tourism and Hospitality Program are holding A Taste of Culture.

Friday – there will be a wine tasting at the Brighton Ave Rosemont.

Saturday – there will be a wine tasting at LeRoux Kitchen, and the Winter Farmers’ Market is taking place.

Sunday – Two Fat Cats is leading a holiday cookie decorating class.

New Year’s Eve – restaurants have begun announcing their NYE dinner options:

• Blue Spoon – 4-course with champagne toast, optionan wine pairing $60 per person.
• Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.
• Lolita – 6-course dinner for $110 per person (tax and tip included).
• The Honey Paw – is serving a dim sum menu all night.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Full Plates Full Potential is holding their 2nd Annual Go Sweet for Hunger event this Monday at Thompson’s Point.

Join us for the second annual Go Sweet for Hunger – a Holiday Dessert Extravaganza. Enjoy decadent pastries and delightful confections from greater Portland’s finest bakers, chefs, and chocolatiers and sip on local craft cocktails, locally brewed beer and wine tastings all while helping to ensure that 2019 is a year in which Maine kids have access to the nutrition they need to live their best lives.

Dozens of local restaurants, bakeries and other food producers will be part of the event: Katie Made, Chaval, Dean’s Sweets, Stroudwater Distillery, Bissell Brothers, LB Kitchen, The Bread & Butter Catering Company, Cellardoor Winery at The Point, Five Fifty-Five, Black Tie, Gorgeous Gelato, Hugo’s, Bam Bam Bakery, Landry’s Confections, Portland Pulp, The Bar Of Chocolate, baristas + bites, Central Provisions, LB Kitchen, Krista Desjarlais, Two Fat Cats, Woodford F&B, Ten Ten Pié, Solo Italiano, Eighty 8 Donuts.

Tickets are available online

Monday – Chisai—a pop-up collaboration between Carbon, Mr. Tuna, and Piccolo—is taking place at Piccolo.

Tuesday – Chef Laboa will be teaching a pasta making class at Solo Italiano.

Wednesday – There will be a wine tasting at Old Port Wine Merchants, and the tasting room at the Batson River brewery and distillery is opening in Kennebunkport.

Thursday – The Great Lost Bear will be showcasing Foulmouthed Brewing.

Friday – Winemaker Matteo Furlani will be at Maine & Loire for a tasting and Solo Italiano for a wine dinner.

Saturday – It’s the first day of the Winter Farmers’ Market at 631 Stevens Ave.

New Year’s Eve – restaurants have begun announcing their NYE dinner options:

• Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Back in 2009 Portland set a world record when it built a 61 foot lobster roll on Commercial Street.  As this article from Atlas Obscura details, the record has extended by leaps and bounds over the last few years as towns in Canada, New Hampshire and New York got in on the act.

Shediac, New Brunswick reclaimed the title with a 180 lobster roll.

Savoie said they originally planned to make their lobster roll 150 feet long, recognizing Canada’s 150th birthday, but decided rather than contest New Hampshire’s claim [159 feet], they would just beat it.

The new record also beats the one set in 2016 by the P.E.I. Fishermen’s Association, which created a roll measuring 122 feet.

All of which makes me wonder whether it’s time for Portland to get back into the fray and reclaim the title for Maine.

The Brick South building on Thompson’s Point measures 224 feet long and would make for an great spot to bake and build 200+ foot roll. What do you think?