The Blueberry Files has published a first look at the new Batson River location in Portland.
At home, I enjoyed Nashville hot wings with a dry spice rub (there are also barbecue wings) and a wood-fired pepperoni pizza. The menu also offers pub fare like burgers, a delicious roasted cauliflower dish that we tried in Kennebunk, fries, poutine, and grilled cheese and tomato soup.
It’s been an extremely difficult year for restaurants and the entire world. No report can fully or adequately capture all that has happened and that we’ve experienced in the past 12 months. That said, here’s an attempt to provide a high level overview of the good, the bad, the ugly, and the rays of hope and sunshine that was the 2020 year in food for Portland:
The most popular articles published on Portland Food Map in the past year.
January – 6 Maine businesses were winner at the Good Food Awards, Courtney Loreg from Woodfords F&B was the featured chef for the inaugural My Kitchen Their Table interview series, the Chef Summit took place, Mission Chinese chef Danny Bowien was the guest chef at Solo Italiano, Sean Turley from The Righteous Russet was interviewed by Malus, staff from Bard Coffee and Speckled Ax qualified for the US Coffee Championships. Magnus on Water, Ada’s, 207 Bar and Restaurant, The Knotted Apron, and Noodle Love opened.
March – The Covid pandemic officially arrived in Maine and restaurants began adapting (we weren’t yet say pivot), the city asked restaurants to immediately transition to delivery and takeout, restaurants began preparing meals for school children and delivering meals to frontline workers, the governor ordered dining rooms to close statewide, Maine distillers began producing hand sanitizer, Andrew Ross wrote his last regular restaurant review of the year, Solo Cucina Market opened in South Portland. Portland Food Map began publishing a takeout and food delivery list, and in collaboration with Caroline Richter, a Hospitality Workers Resource Guide In the earlier pre-Covid part of March Five Fifty-Five had announced plans to close in mid-April, Sarah Jackson from the Hunt & Alpine Club and LyAnna Sanabria from Chaval came in first and second place at the Northeast regional Speedrack competition. Leeward, Judy Gibson, and Robin’s Table opened, and A&C opened a (short lived) second location in the West End. Bob’s Clam Hut closed their Portland location.
April – there was a fire at Walker’s Maine and one at Browne Trading, Cooking for Community launched, a number of restaurant launched in-house takeout grocery services, the Portland Farmers’ Market opened for its 252nd season, it became legal for restaurants to sell to go cocktails and growlers of beer with their takeout meals. Ramona’s opened for takeout on Washington Ave. Blue Spoon Cafe and Catering closed.
June – Restaurants in Cumberland County were allowed to re-open for outdoor dining on June 1st and indoor dining on June 17th. Black Lives Matter protests began taking place in Portland around the state which prompted a strong interest in black-owned food businesses. Restaurants began demonstrating support for the protests, bakers participated Bakers Against Racism, brewers took part in the Black is Beautiful collaboration beer, and restaurants took part in Food Industry Action. A number of streets in the Old Port were blocked off to provide space for restaurants to offer expanded outdoor dining, Black Dinah Chocolates announced plans to change the name of the company, Melissa Kelly chef/owner of Primo testified before Congress on PPP loans. The Somali Bantu Community Association in collaboration with the Agrarian Trust launched a $367k crowdfunding campaign to acquire a 107-acre farm in Wales, Maine. Several companies launched food truck tracking services. Burundi Star Coffee, Zao Ze Cafe, Via Vecchia, and Evo X opened. The Cider House, Woodhull and the Old Port Sandwich Shop went out of business.
August – the Maine Sunday Telegram took a multifaceted look at how the pandemic was changing the restaurant industry in Maine, Wine Enthusiast magazine named Andrew and Briana Volk to their 2020 40 Under 40 list, the Somali Bantu Community Association successsfuly completed their $367k crowdfunding campaign. Joe Ricchio launched an online video cooking series called My Seventies Kitchen. NewYork [sic] Fried Chicken, Little Easy Snoballs, Paella Seafood, Jefe Juan’s, Halsted’s, Navis Cafe, George’s North Shore, and Sal de la Tierra opened. Vinland closed.
October – Rabelais Books and its owner Don Lindgren were included in this year’s Saveur 100, Colleen Kelly opened a new version of Silly, Rover announced plans to re-open their bagel shop in Biddeford, Eaux announced plans to move to a new location. The Portland Banded Brewing tasting room, Rigby Yard, Roll Call and Fusillo opened. Flood’s, The Exchange Street Holy Donut, Brewery Extrava, Ameera Bread and the Old Port Po ‘Boys closed.
December – Governor Janet Mills has announced a $40M aid program for the hospitality industry, A&C and Woodfords began issuing restaurant bonds. XO Burgers and Wings, Kuno, Tacos y Tequila, and Batson River opened. Browne Trading re-opened their market. More & Co. went out of business.For additional perspectives on the past year in food see Andrew Ross’s 2020 Best of list in the Maine Sunday Telegram.
Here are links to the Portland Food Map year in review reports for 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, and 2010.
Maine Sunday Telegram restaurant critic Andrew Ross has put together his list of the best takeout fried food.
I realized a few months ago that I’ve eaten less deep-fried food than perhaps ever before. While my cardiologist is probably elated, I’m less pleased about the dearth of crunchy, golden batter in my life. With Hanukkah in full swing right now (it started Thursday evening and runs through this coming Friday), the timing seems perfect to bring back a little deep-fried delight.
Food & Wine has named Night Moves one of the top ten of America’s Best Bakeries. Food & Wine published their list 100 bakeries back in early May, and from that list selected Night Moves as one of the “10 most essential bakeries” in the nation in the December issue of the magazine.
Can a loaf of sourdough have terroir, just like wine? If yes, Kerry Hanney’s would be Maine in bread form. One of the region’s most forward-thinking bakers, she leans heavily on local grains and mills them herself. And her loaves, packed with fruit and nuts or subtly flavored with maple syrup, are essential breakfast slices—just add some local butter.
During the pandemic Night Moves is taking weekly pre-order for pick-up on Saturdays. Order online this Wednesday (8 – 5) in order to pick-up you baked goods this Saturday (11 – 3) from their bakery window in Biddeford.
Conde Nast Traveller (UK edition) has included Rose Foods on their list of the Cheapest, Nicest Restaurants in the World.
‘The place for a dose of some of the best bagels and schmear outside of New York. The design is of another time – Formica tables in aquamarine and dusty pink, bright wallpaper and a black-and-white hexagonal-tiled counter backed with nostalgic deli items (Martinelli’s apple juice, Dr Brown’s soda, Raye’s mustard) for to-go orders. It’s easy to stock up on provisions for the day, but come for the bagels and latkes with a side of matzo-ball soup and make sure to buy some merch on your way out.’
Congratulations to the nine Maine food producers that are finalists in the 2021 Good Food Awards in these six categories:
This year’s finalists were “[s]elected from 1,928 entries to the 11th annual Good Food Awards, these 475 products represent 45 states plus D.C. and Guam and have passed vetting for category-specific sustainability standards.”
The winners will be announced at a virtual event on January 22nd.
Rabelais Books and its owner Don Lindgren have been recognized in this year’s Saveur 100, a list of the magazine’s 100 favorite favorite foods, people, places, and things of 2020.
Portland resident and food writer Mindy Fox has assembled an eating guide to Portland for Thrillist.
Portland, Maine’s city motto is “Resurgam,” which is latin for “I shall rise again.” These are words we all need right now as we navigate the challenges of COVID-19, and a phrase that especially resonates with the city’s resolute restaurant owners and their intrepid crews. Lucky for us diners, Portland has maintained a vibrant dining scene, with creative restaurateurs who are providing astoundingly creative and delicious fare under more pressure than ever, while keeping safety top-of-mind.
Whether you call the city home or are just visiting, it’s easy to support local spots by ordering takeout or dining outdoors. Here is our salute to Portland’s best new restaurants, including brave stars from 2020, as well as faves from the past five years.
The article features: Belleville, Chaval, Island Creek Oysters, Izakaya Minato, Judy Gibson, Leeward, Mami, Mr. Tuna, Radici, Ramona’s, Rose Foods, Scales, Solo Italiano, The Honey Paw, Woodford F&B.
Fodor’s Travel has published an article about Portland, This Small City Makes Booze You’ve Never Even Heard Of.
But, this foodie darling of a destination offers more than just scrumptious bites for travelers. Maine’s largest city is also home to a vibrant and growing beverage scene, complete with a nationally-renowned craft beer pioneer, a creative rhubarb winery, fermented goodness at a kombucherie, a unique artisan gin operation, and so much more. Read on to learn about the quirk and innovation in some extra special Portland beverages.
The Blueberry Files has published a first look review of Leeward.
The chicken liver mousse with a crab apple mostarda and crackers. So good, with its salty, sweet, richness. We also enjoyed the summery burrata and roasted apples, with radishes, pecans, sourdough crisp and balsamic vinegar.