Woodfords Corner

Sunday’s Boston Globe Travel section included an article on the developments taking place along Forest Ave and in Woodfords Corner and the impact Woodford F&B had on accelerating the process.

“Having a spot this great for residents to spend time together changed everything,” says Andrew Zarro, who moved to the neighborhood three years ago from Boston. “It was a huge leap for Fayth and Birch, but what they did with that place was a tipping point.” In fact, seeing their success convinced Zarro to open Little Woodfords, the postage stamp-sized coffee shop, with his partner, T.J. Zarro. There, on the same block as the old clock tower, they dole out espressos and breakfast all day, and peddle one-of-a-kind local wares like hand-thrown ceramics.

Vanessa Seder, Food Stylist & Author

Today’s Press Herald includes an article about local food writer and stylist Vanessa Seder and her new book Secret Sauces.

“When you’re getting hired as a stylist, there’s so much money and pressure involved,” she said. “You have to understand how everything works. You have to understand who’s on the set, why they’re there, what your role is, how to do take after take if needed. And there’s all different types of food styling – there’s styling for video, commercial styling, editorial, cookbooks, magazines, packaging. It’s all different, and you have to understand that before you get into it. And you have to know what tools are good.”

F&W Best New Chef

Food & Wine has come out with their 2018 Best New Chef list. There aren’t any chefs in Maine on the list this year, but the July issue does include a list of all 323 chefs that have been recognized in the last two decades. Four are located in Maine today:

  • 2004 – Rob Evans, Duckfat and former chef/owner of Hugo’s
  • 2007 – Steve Corry, Five Fifty-Five
  • 2011 – Bowman Brown, Elda in Biddeford and former co-chef/owner of Forage in Salt Lake City
  • 2014 – Cara Stadler, Tao Yuan, Bao Bao and Lio

Allagash Brewing

Down East tells the story of Allagash Brewing and Rob Tod. The article is an assemblage of interviews with Tod, former and current employees, customers and leaders in the industry.

Top-secret ingredients and MacGyvered dairy equipment. Old world wisdom and cutting-edge tech. Hollywood celebrity and cult cachet. It’s all part of the long, heady history of the curious beer that put Maine suds on the map.

Blue Spoon Changing Hands

Industry veteran Liz Koenigsberg and her husband chef Will Lavey are in the process of buying the Blue Spoon from founder David Iovino.
Koenigsberg shared that they were “drawn to the Blue Spoon for its intimate feel and smaller size as a neighborhood restaurant” which they are very familiar with having been regular customers at the Munjoy Hill restaurant for many years.
Their goal is to “preserve the reputation and following that David has built over the past several years but, add some of our own touches and style from years in the business” including Sunday brunch and extended dinner hours with the menu remaining focused on “local farm to table American bistro”.
Iovino opened the Blue Spoon in January 2004. The official transfer of ownership is scheduled to take place in August.

Portland Wine Week Q&A

Map & Menu has published a Q&A about Portland Wine Week with Erica Archer from Wine Wise, Stella Hernandez from Lolita and Kelly Nelson from Piccolo.

What are some of the Portland Wine Week events you’re most looking forward to?
Erica
: I’m excited about the diversity. I want everyone to feel like there is something for them. I really want the locals to feel that way more than anything. Maybe for them, it’s pick two things – supporting someone you really like and then trying something that’s completely out of their repertoire.

See the current list of events scheduled for Portland Wine Week, online at www.portlandwineweek.me/events. More events are being added to the calendar in the coming weeks. To stay informed sign-up for the PWW email newsletter.