Simply Vegan by Silly’s opened on Saturday. The 9-seat cafe and market is located at 68 Washington Ave where they serve a menu of vegan soups, toasts, salads, sandwiches and drinks, as well as Silly’s vegan Triple Layer Chocolate Cake.
Simply Vegan by Silly’s also has Silly’s foods, sauces, meals and baked goods available for takeout.
The 35-seat restaurant is on Great Diamond Island. Owner Alex Wight was the organizer of the highly regarded Flanagans Table series that ran for several years in Buxton.
Crown Jewel will be open seasonally through Columbus Day. Rocky Hunter is the chef for the restaurant; Hunter was formerly a co-chef de cuisine at David’s Opus Ten. Here’s a look at the opening menu he’s put together for Crown Jewel:
Heritage Seaweed (website, facebook, instagram) opened Sunday at 61 India Street. Heritage Seaweed sells specialty seaweed-based foods and other seaweed products such as: skincare and bath products, candles, tinctures, tea, cookbooks, ID guides and art.