Rigby Yard Now Open

The new beer and wine hall called Rigby Yard (instagram) is now open. It’s located at 50 Wharf Street and is owned by the same group of people that launched the Independent Ice Co.

Rigby Yard features an “expanded bar, large socially distanced tables that can accommodate parties of up to 8 people, a private tasting room and comfortable leather seating around a gas fireplace” serving Maine draft beer, wine and a full cocktail program as well as  casual food menu.

Portland Banded Brewing Opens Saturday

Biddeford-based Banded Brewing Company (website, facebook, instagram, twitter) will be opening their new brewery and tasting room in Bayside on Saturday. The 2,500 sq ft space at 82 Hanover Street houses a  5-barrel pilot brewing system. It will have limited indoor seating as well as a three-season patio area.

Banded plans to use the brewery to produce “a broader range of styles, as well as small-batch and experimental beers” which will be available at their two tasting rooms.

The Portland location will initially be open 4 – 9 pm Wednesday-Friday, 2 – 9 pm Saturday, and Sunday 2 – 7 pm.

Silly’s Re-Opening Today

Silly’s is re-opening today. The new Silly’s is located at 68 Washington Ave in the space where owner Colleen Kelly formerly operated Simply Vegan by Silly’s.

Hours on Saturday are 11 – 3, and on Sunday 10 -3, and there’s chocolate cake.

The original Silly’s (which closed September1, 2019) location is being renovated and this fall will be the new home for Terlingua. The former Terlingua space is now occupied by Pizzeria Radici, and the….

Liu Bian Tan Launched

Portland’s newest food truck, Liu Bian Tan (instagram) launched on Tuesday at the Western Promenade.

Owner Chung Heng Liu is dishing up a menu of “old school” Taiwanese street food which on Tuesday included Yo Mein, Lo Ba Bung, Gua Bao, and Scallion “Bomb” Bing.

LBT will be back on the Western Prom on Thursday, and  is scheduled to hold a pop-up takeout dinner in conjunction with Cong Tu Bot on September 29th.

Speckled Ax East Now Open

Speckled Ax (website, facebook, instagram) opened their new coffee shop at 20 Thames Street this morning, Their hours are 7:30 am – 3 pm.

In addition to their stellar coffee brewed from wood-roasted beans, the new Speckled Ax will have a food menu that will include two egg sandwich options, a banh mi, a lobster roll and baked goods from Ilma Lopez at Chaval. Speckled Ax has secured a liquor license. In the future they plan to expand the food menu as well as serve beer and wine.

One of the new innovations of the new shop is a Cyclops brewing machine. Also look for flash brewed ice coffee, cascara, and a new infused milk flavor profile as well as pour overs, espresso-based drinks and one of my favorites—tower shots.

Matt Bolinder founded Matt’s Wood Roasted Coffee in 2007 and opened the original Speckled Ax shop on Congress Street opened in May 2012.

 

Broken Arrow Opening in October

 

A new restaurant called Broken Arrow (instagram) is getting ready to open in October. Broken Arrow is located at 545 Congress Street in the storefront formerly occupied by the West End Deli. To address public health guidelines Broken Arrow will launch using just part of its 47-seat capacity.

Chef Matt Jatczak will draw inspiration from classic New England recipes for the 5-course meals. Broken Arrow plans to take a ticket-based model and will  begin taking reservations for their October opening in early September. The menu is expected to change every 5-6 weeks to align with the seasonality of local ingredients.

Owners Lyle and Holly Aker moved to Portland from Chicago where Lyle operated two restaurants, Charlatan and the Three Aces. They had been looking to make a move back to Maine when the opportunity to lease 545 Congress Street came up 3 years ago. Chef Jatczak also has a Chicago connection. His resume includes time in the kitchen at both The Purple Pig and working for Paul Kahn’s One Off Hospitality Group.

Holly Aker is a Certified Cheese Professional and passionate about Maine creamery products so expect a diverse array of Maine cheeses to grace the menu.

Brewery News: Marshall Wharf, Brewery Extrava

A pair of updates from Maine’s brewing industry:

  • Marshall Wharf Brewing in Belfast has re-opened under new ownership. According to an article in the Bangor Daily News, Dann Waldron and Kathleen Dunckel purchased the brewery in January and re-opened it on Friday.
  • Brewery Extrava in Portland is for sale. The brewery launched last July and is located in a 5,000 sq ft building in East Bayside. The asking price is $750,00 but the listing says ” will consider all reasonable offers”. The business is for sale because “Partner interests [are] diverging”.