Qutaiba Hassoon has leased the right hand side of 1053 Forest Ave where he plans to open Falafel Time a bakery and takeout restaurant serving vegetarian Middle Eastern food. Hassoon hopes to open Falafel Guys this September after completing renovations of the former Papa John’s space.
Hassoon is a second generation restauranteur. His parents owned Haggarty’s restaurant 2012-2014.
The Press Herald reports that new owners have applied for a demolition permit to tear down the former Brian Boru building.
Though closed for nearly two years, Portland’s Brian Boru pub still stands out like an oasis amid the asphalt and dirt parking lots at the western edge of the Old Port. But like a desert mirage, the bright red brick building that once teemed with laughter, libations and live music may soon become a memory.
The Courier reports that a new food truck gathering place, City Side Food Court, is under development in Biddeford.
In recent years, Biddeford has become known as an interesting place to dine, as new restaurants spring up in the mills and downtown.
Soon, it could sport another offering — City Side Food Court where seven mobile food vendors would offer a variety of tasty specialties and diners could enjoy them, seated outside, at 64 Alfred St., a lot that has been vacant since a 2006 fire.
The owner of B. Good on Exchange Street, Bill Zolper, plans to close the restaurant and in its place open Lupita’s Taqueria.
The concept, Lupita’s Taqueria is a combination of my time spent with my wife Alejandra who is from Medellin, Colombia and our time there at different eateries which provide such a different experience of eating. We look forward to bringing a little bit of that Latina soul to Portland…
Here’s a look at the draft menu supplied to the City as part of their liquor license application:
Mr. Tuna and Goodfire Brewing have combined forces to buy the former Conundrum/El Jefe building on Route One in Freeport where they plan to open a brewery and izakaya bar this fall.
Goodfire will be operating a pilot brewing system and tasting room with both outdoor and indoor seating. In addition to retail sales of their regular line-up Goodfire will have small batch recipes exclusive to the Freeport location.
The Mr. Tuna Izakaya will expand on the sushi hand rolls they’ve been known for to serve a menu that also includes ramen, yakitori, and other Japanese-style food.
The Press Herald reports that developers are planning to convert the Time & Temp building into a hotel and build a rooftop bar atop the Chapman Building.
Rhoades said in an interview Tuesday that the bar is proposed for the rooftop, which was recently redone, and that the top two floors, which were added in 1963, will be hotel rooms. He said the rooftop bar will be designed as a three-season space, with a retractable roof, glass walls and bar seating near the elevator shaft.
Rwanda Bean (website, facebook, instagram) has opened two new cafes.
The Roastary and Espresso Bar on Thompson’s Point had its soft opening Wednesday. They’re currently open Wednesday through Saturday, 8 am to 4 pm and will expanding their hours as they bring on more staff.
Rwanda Bean also announced yesterday that they’ve also opened the Rwanda Bean Espresso Bar Bistro in Kigali.
Bissell Brothers is in the process of renovating their Thompson’s Point tasting room with plans to relaunch it in late May or early June. As reported back in January, they have leased the adjacent restaurant space (formerly Locally Sauced Burritos) to launch Bissell Brothers Kitchen as part of their growing business.
Benjamin Martinkovic (linkedin) has been hired as the chef for Bissell Brothers. Martinkovic is a graduate of Johnson & Wales and in his 24-year career has been on staff at Central Provisions, Alinea, Benu, Chez Panisse, Atelier Crenn, and several other establishments in both restaurant and hotel settings.
At Bissell Brothers Kitchen Martinkovic will serve a menu of elevated pub fare with a strong Latin American influence but also with a degree of flexibility to explore other cuisines. BBK will be operating a counter service model—customers will place their food and beer orders and pick-up their meals from the kitchen takeout window.
The Press Herald reports that Taco Trio will be moving from their current location on Ocean Street to the building formerly occupied by Big Babe’s.
The new South Portland location, which she does not expect to open for at least another four weeks, will eventually serve breakfast, Rasmussen said. The old Taco Trio space will be used as a prep kitchen.
A new restaurant called Tokyo Sushi Ramen & Bar has leased the 4,300 sq ft former BRGR Bar space at 11 Brown Street.
The menu taped up in the window has an extensive list of offerings including sushi, ramen, pad thai, tempura, teriyaki, poke bowls and more.