Brickyard plans to use the additional room for an event space and overflow seating for their restaurant. They’ll be making some renovations including adding a bar and hope to have the expansion ready for use in the spring.
Rebel Munchies and Libations (instagram) owner Peter Murphy has launched a $45k crowdfunding campaign to support the launch of his new restaurant on Congress Street. Eighteen people have already contributed $2,600 towards the campaign.
We’re growing up, opening a new restaurant, and it turns out that growth is really really hard. Like a teenager desperate to get their braces off we come to you, the community, desperate and riddled with acne. Bills and rent have eaten away at our cash while we dwindled away all summer hoping, waiting, and wishing for a building permit. Now that we finally have the permit, we realize that more bills and costs are heading our way like B.O. after gym class.
Murphy leased the former Dos Naciones space in March. He has been operating his mobile food business Rebel Cheesesteaks for the last four years.
A new business called Good Wine Bar (instagram) is under construction at 172 Main Street in Saco in the space that was formerly the home of Unwind Cocktail Lounge.
Owners Sunny Chung and Kim Lully are hoping to launch the wine bar in November. In addition to wine, Good Wine Bar will also serve classic cocktails, local beers, and a menu of cheese, charcuterie, small plates, and desserts. Lully and Chung anticipate having biodynamic and organic wines on the list which will lean towards Old World wines.
Chung and Lully formerly ran the Korean restaurant Yobo, and were partners with Sarah Gabrielson and chef Tony Pastor in the launch of Main Street Steak & Oyster in Brunswick.
The owners of Unwind Lounge announced back in July that they had sold the business to new owners.
Thistle & Grouse (instagram), the new restaurant that’s under construction on Cotton Street, is scheduled to open by the end of November. T&G has applied for their liquor license which provides a look at their draft menu and additional information.
Thistle & Grouse will be a gastropub with an emphasis on locally sourced ingredients. The bar program is slated to feature “a craft selection of gins and scotches, as well as a full selection of liquor, local beers, hand-crafted cocktails and wines.”
The space will have a large central bar and open kitchen with interior design inspired by the owner’s recent travel to Scotland. The two story dining room will have a combined capacity of 108 seats.
The 7-page menu (click on images below to see full size images) includes oysters and other raw bar options, cheese, charcuterie and sea-cuterie boards, small plates, mains and dessert. The Cornmeal Waffle (with crispy shiitakes, smoked corn butter, fermented pear, bonito) from the small plate menu sounds especially interesting as does the Heritage Pork Meatloaf (lemon grass, ginger and soy, tempura delicata squash, coconut sticky rice, nam chim chaeo glaze) from the main course section.
The restaurant is being launched by Kimberly Kraus and chef Bobby Will. Will has worked at restaurants run by well known chefs like Jean-Georges Vongerichten, Ken Oringer, and Jamie Bissonette. He was the executive chef at Saltaire Oyster Bar in Port Chester when the New York Times gave it a rating of Excellent in 2015. Also on the team are Julia Mcinnis who will be the general manager and bar manager Corey Schallek. All four worked together at Kraus’ and Will’s former restaurant Salt and Steel in Bar Harbor.
The Prentice Hospitality Group has announced their purchase of The Good Table (website, facebook, instagram) in Cape Elizabeth. Prentice is planning some light renovations of the building and then to reopen The Good Table early next year. The press release from Prentice shared this about their approach,
As the new steward of this cherished local establishment, PHG aims to thoughtfully preserve the traditions and warmth that have made The Good Table a beloved gathering place for so many patrons over the past 38 years. “We’re honored to carry on the legacy of this exceptional neighborhood treasure,” said Casey Prentice, CEO of Prentice Hospitality Group. “The Good Table aligns perfectly with our commitment to delicious food, community-focused hospitality, and showcasing local ingredients. Our goal is to nurture the spirit of The Good Table for the next 30 years.”
Tony and Lisa Kostopoulos opened The Good Table in 1986 and their niece Jessica Kostopoulos became a partner and the Good Table’s chef in 2018. Lisa Kostopoulos shared in the press release,
“We have had the time of our lives here at The Good Table. The decision to sell didn’t come easily, knowing that PHG will honor our legacy and build upon it made the transition so much easier. We are thrilled that local folks will be serving our beautiful friends and neighbors for years to come. They are inheriting the best customers anyone could ever hope for. All good things to come for Matt, Casey and the rest of the crew. We can’t wait to come and sit at your table.”
The Press Herald reports that Joshua Miranda will be renovating the former Lupita’s space and launching a pizzeria. He’ll be partnering in the project with two of his Via Vecchia team—Mark Hibbard and Mitchell Ryan—on the new restaurant.
The yet-to-be-named pizzeria will be located at 15 Exchange St., in the former Lupita’s Taqueria, and will sell New York-style pizza by the slice and foccacia-based sandwiches along with pre-bottled cocktails, beer and wine, though it won’t have a bar.
The pizzeria will be located at 15 Exchange Street in the space that longtime Portland residents will remember as the original location of Walter’s.
Serving a variety of wines in two, four, and six-ounce servings from pre-calibrated self-pour dispensers, the elevated but approachable wine bar will give customers the opportunity to pour as they go. The process is simple: grab a wine card when you walk in, and head to the self-pour dispensers to fill up a glass at your leisure. “This distinctive experience eliminates the need to wait in line or flag down a bartender,” explains Nasiff…
Dones and Nasiff hope to open Angoor Wine Bar in early 2024.
Update: photograph added October 23rd.
Owner Paula Kersch is creating a multi-function space and multi-facetted business. At its center Botanically Curious is an herbal apothecary. Kersch will run her herbal consulting business from the Congress Street location and the retail counter will sell herbal products for customers to use at home as well as serve custom blended herbal teas and mocktails.
The floor plan also has a mixed-use space to host movement-based classes like barre, herbal workshops and other group activities. A back room that is being designed with a more library vibe with books and periodicals about herbal medicine.
The offices and other facilities will also be available to other herbalists as a coworking space. Kersch hopes that will help build community among her fellow practitioners.
Botanically Curious is slated to open this fall. Follow their instagram account to stay in the loop on the schedule of opening weekend activities that are being planned.
Welcome to the October 2023 edition of the Portland Food Map restaurant real estate listings sponsored by The Boulos Company—a commercial real estate brokerage that has helped Maine’s restauranteurs buy and lease restaurant spaces since 1975.
This resource gathers in one convenient place the spaces available in Portland (and a few in the surrounding area) that could be potential sites for restaurants and food producers and retailers to locate their next business. Finding the right spot is one of the crucial early challenges in launching a new business and hopefully this resource will make that step just a little bit easier.
867 Congress St – the 3,200 sq ft former church that had been slated to be the new home of Vena’s is for sale for $775,000.
2 Pine St – Part of the former Treasure Chest space in Longfellow Square is for lease. Enterprise Records has moved into the right-hand portion with the remainder (adjacent to Weekend Vintage) still available. Call (207) 773-7100 for more details.
235 Vaughan St – the 700 sq ft space most recently occupied by Other Side Deli and which had been the longtime home of Vaughan Street Variety is for lease. Call (207) 650-0846 for more information.
554 Congress St – 1,621 sq ft former Dunkin’ Donuts space with hood for $2,301/month (NNN).
600 Congress St – for lease signs are in the window of the ground floor space at the corner of High and Congress. The Schwartz Building has been under renovation for a decade. For more info call (207) 773-7100.
44 Oak St – 4,347 sq ft of space in a beautiful historic building at the corner of Oak and Free Streets is available for $15.50/sq ft (NNN).
73 Cove St – a 5,519 sq ft industrial space in East Bayside is listed for $35/sq ft; it’s expected to become available in 2024.
46 Elm St – this 385 sq ft corner space in the parking garage at the corner of Elm Street and Cumberland Ave. It’s available for $500/month (MG).
52 Hanover St – On the first floor of a new building will be 1,500 – 4,500 sq ft retail space available for $30/sq ft (NNN).
178 Kennebec St – 2,644 sq ft of space are available in a newly constructed Bayside building for $25/sq ft (NNN).
34 Portland St – the 3,400 sq ft building that was formerly occupied by Candy’s is for sale for $525,000.
1 Canal Plaza – 4,284 – 14,412 sq ft of ground floor retail space will be available as part of upcoming renovations; $30/sq ft (NNN).
1 Commercial St – the original location of Benkay at the corner of Commercial and India Streets is undergoing renovations. The 900-2,950 sq ft is for lease at $35/sq ft (NNN).
100 Commercial St – 1,535 sq ft of retail space at the corner of Commercial and Portland Pier is for lease for $28.75/sq ft (MG)
185 Commercial St – a new building under construction will include 2,334 sq ft of ground floor retail space that will be available in 2024; $55/sq ft (NNN).
215 Commercial St – 2,487 sq ft of retail space near the corner of Commercial and Dana Streets is available for $65/sq ft (MG).
327 Commercial St – the former Tiqa restaurant is for lease—7,981 sq ft @ $30/sq ft (NNN)—or for sale for $3,500,000.
383 Commercial St – 1,193 – 4,805 square feet of space in a newly constructed building on Commercial Street is available for $28/sq ft (NNN).
441 Congress St – the 2,400 sq ft former Guitar Grave retail space is available for $15/sq ft (MG).
201 Federal St – 2 retail spaces will be available in the new 18-story building under construction at the corner of Temple and Federal Streets. The 527 and 2,300 sq ft spaces are listed at $40/sq ft (MG).
420 Fore St – the space formerly occupied by the Old Port Slice Bar is for lease; 2,600 sq ft @ $55/sq ft (MG).
446 Fore St – a 1,600 sq ft space on the corner of Fore and Union Streets is available for $30-40/sq ft (MG).
40 Free St – a 1,511 sq ft space in the new building constructed by JB Brown is available for $27.50/sq ft (NNN).
46 Market St – the 2,100 sq ft space formerly occupied by Petite Jacqueline is for lease for $45/sq ft (NNN).
55 Market St – this 3,700 sq ft space on Market Street was formerly occupied by the Big Easy. It’s available for $18/sq ft (NNN).
121 Middle St – a 2,482 sq ft retail spot is available for $45/sq ft (MG).
157 Middle St – 1,091 – 5,155 sq ft of retail space is available for $27 – 29.95/sq ft (MG).
1 Monument Square – 1,500 sq ft of first floor space adjacent to Cera is available for $3,125/month (MG).
28 Monument Square – a space on the 2nd floor of the Public Market House is avaialble (143 sq ft with a base rent of $1,185 + utilities and CAM charges—call 413-636-9688 for details).
25 Pearl St – 1,689 sq ft former Subway space available for $30/sq ft (MG).
66 Pearl St – 5,796 sq ft of space—the former Bull Moose retail shop—is available for $15.75/sq ft (MG).
3 Spring St – the commercial kitchen in the Stars & Stripes Brewery tasting room is available to lease for $2,000/month + utilities.
144 State St – 2 retail spaces will be available in the development in the former Mercy Hospital building on State Street. The 1,100 and 2,566 sq ft spaces are available for $26/sq ft (MG).
15 Temple St – the 2,086 sq ft space formerly occupied by Bubble Maineia is available for $26/sq ft (MG).
23 Temple St – a 947 sq ft retail space in the Temple Street garage is available for $26/sq ft (MG).
110 Thames St – a 2,700 sq ft space is available in the newly constructed building in the Portland Foreside development, $35/sq ft (NNN).
53 Wharf St –a 1,600 sq ft space on the corner of Wharf and Union Streets is available for $30-40/sq ft (MG).
144 Fore St – the former VA building is near the Portland Foreside development and adjacent to several new office buildings off Thames Street. It has 1,560 – 10,620 sq ft of space available for $24-29/sq ft (NNN).
301 Forest Ave – the former Higher Concept space is for lease, 4,000 sq ft at $15/sq ft (NNN).
503 – 509 Forest Ave – the exterior of this building is slated to be restored to its historic design. It has 4,500 – 9,500 sq ft of space available for $10/sq ft (NNN).
701 Forest Ave – 3,147 – 6,405 sq ft with parking available for $18/sq ft (NNN).
476 Stevens Ave – the Elsmere BBQ building in Deering Center is for sale for $1,450,000; the sale includes all FF&E inventory.
Elsewhere in Portland
1091 Congress St – the former Denny’s building and parking lot are available to lease; 4,901 sq ft at $25.50/sq ft (NNN).
43 York St – this 1,800 sq ft space is tucked around the corner from Yosaku on York Street. It’s available for $3,000/month (MG).
Northgate Shopping Center – 2,000 to 5,700 sq ft of space is available.
Westgate Shopping Center – three spaces are for lease at $18-40/sq ft (NNN).
Other Spaces – some vacated restaurant spaces haven’t yet been formerly listed for by the owner. Check the closing announcements for the latest information.
Outside of Portland
Bath – the former home of Salt Pine Social is available. The 3,535 sq ft building is available for $16/sq ft (NNN).
372 Cottage Rd, South Portland – the former Omi’s Coffee Shop is available for lease. Call Jennifer Davies at (207) 650-9944 for more information.
MG – Modified Gross which indicates that the operating expenses (taxes, insurance, maintenance, etc.) for the property are included in the lease rate. The tenant would pay its own utilities, which sometimes includes heat.
NNN – Triple Net which indicates that operating expenses are not included in the lease rate, and the tenant will pay them separately. They are often referred to as CAM (Common Area Maintenance) charges and taxes, which are expressed as $/sf. The tenant is also responsible for utilities.
Gross – Gross indicates all expenses including utilities are included in the lease rate. The tenant would be responsible for phone and internet access, as well as interior janitorial.