Vignola | Cinque Terre owners, Dan and Michelle Kary, have announced plans to close the restaurants. Their last day in operation will be May 12th.
Vignola | Cinque Terre Owners Dan and Michelle Kary stated, “We have relished and enjoyed being a part of the restaurant community in Portland for over 18 years. For us, the time was right to move to our next chapter. We’ve been especially thankful for our wonderful employees, suppliers and patrons over the years. To our loyal customers, “grazie mille.” 10 Dana Street is a special place in Portland and we are excited and pleased to have the Miranda Restaurant Group purchase the property to give it a rebirth in the community.”
The building is currently under contract for purchase by Josh Miranda, owner of Blyth & Burrows.
Miranda commented, “This building on Dana Street is a beautiful piece of the Old Port, with ivy crawling up the brick exterior and the palpable sense of place between waterfront and downtown Fore Street. I am excited to bring something new to the space and am grateful to Michelle and Dan for the care they put into the property over the years. There will be more announcements on our new restaurant coming soon.”
I’m sad to report that Ten Ten Pié has gone out of business. The news was announced on instagram with this message:
I regret to inform you that Ten Ten Pié is closing.
You, customers and community, have made this such a wonderful and rewarding experience. I am grateful for your support these last 4 ½ years.
I prepare for new projects and look forward to seeing you down the road.
Keep doing what you’re doing to help local food, local business, and local community flourish.
Thank you for letting me be part of your journey.
Ten Ten opened on August 16, 2014 as a much loved bakery, cafe and neighborhood market. They’ve received some national press, especially during the last year.
Rosanna’s Ice Cream has announced plans to close at the end of February.
So, the big news is that I’m closing down at the end of February. The main reason is that the toll Rosanna’s has been taking on my physical health is unjustifiable. I’m ready to let go, get healthy, and try something new before diabetes gets more of a toehold (which it’s threatening to do).
There are always some business closings at this time of the year but there does seem to be more this year. Since the start of November we’ve seen the closing of the Commercial Street Rosemont, Bolster Snow, the All Those Who Wander coffee shop, Fuji turned into N to Tail, Grace, Federal Spice, Juiced, Little Bigs, Ice It Bakery, Maine Wraps closed 2 of their 3 locations, CBD will be closing their Washington Ave coffee shop, and now Rosanna’s.
Coffee by Design owners Mary Allen Lindermann and Alan Spear have announced plans to close their coffee shop at 43 Washington Ave as of February 28th.
Opening our doors at 43 Washington Avenue in January 2005 offered us a wonderful opportunity to add to the Coffee By Design family of neighborhood coffeehouses and increase the space we needed for our growing coffee roastery. Over the years we have come to know many of you and feel that you are part of the CBD family. There are many memories we will cherish.
It is bittersweet to share the news that after months of careful review, we have decided against renewing our coffeehouse lease at Washington Avenue.
Coffee by Design sold the building to Duckfat last year. In the closing announcement Lindermann and Spear make the interesting comment that,
Having been tenants, they had ties with the neighborhood and had dreams of what they wanted to do here. We look forward to seeing what they choose to do, which will surely add to this already wonderful neighborhood.
Maine Wraps has closed their shops in Scarborough and South Portland to redirect their focus and energy on the Maine Wraps on Congress Street in Portland.
This winter’s Closing Season numbers continue to add up with the demise of the retail stores in Portland and Yarmouth for Ice It Bakery, as reported by the Press Herald,
Ice It! Bakery has closed both of its retail locations in Portland and Yarmouth, but will continue selling wholesale baked goods and booking birthday parties, according to a notice posted on the bakery’s website.
Little Bigs owners, Pamela and James Plunkett, have announced that after 6 years in business they’ve closed their South Portland bakery.
Dear beloved customers – it’s been 6 years of high highs & low lows, and it’s time to finally say goodbye. We’ve done our best, all for you; thank each and every one of you for loving our food. Here’s hoping our paths cross again.
Juiced (website, instagram) is closing their Portland location on Forest Ave effective December 29th.
According to their post on instagram, “Unfortunately it has not worked out here in Portland. If you or someone you know is interested in our cafe space or equipment, please reach out!”
Federal Spice (website, facebook) has gone out of business. A sign posted at the restaurant by owner Eric Martin indicates that the restaurant closed December 24th because the owner was “unable to reach an amicable lease renewal” for the new year. The message goes on to say that,
The Federal Spice team would like to sincerely thank all our customers for their support and patronage over the years and wish you well.
Bolster, Snow & Co., the restaurant inside The Francis, is closing. Here’s the announcement from the owners,
The team at The Francis have made the difficult decision to close Bolster, Snow & Co. effective immediately. After an exciting first year, we (Nate & Tony DeLois) are looking to focus on the growing success of our modern boutique hotel. Bolster Snow will open for one night in December – for the planned “Feast of the Seven Fishes” on Christmas Eve. During the winter, the restaurant space will be available for hotel events, as well as short-term pop-ups while we scout for a new operator.
In related news chef Nick Verdisco has launched NV Hospitality Group LLC which he describes on instagram as, “A chef owned and operated restaurant group that will be starting here in Maine. Bringing Good Food to Good People. simple local fun eclectic italian .”