Fork Food Lab is raising funds for am Entrepreneurial Empowerment Scholarship. $1,800 of a $4,200 goal has already been donated.
Fork Food Lab is dedicated to closing the racial-economic gap that inhibits BIPOC from opening food businesses by hosting and supporting small food startups regardless of race or identity. Fork Food Lab is proud to organize a scholarship toward entrepreneurship for the statewide BIPOC community. The purpose of this scholarship is to create an opportunity for a Black, Indigenous, and/or a Person of Color to start a food business. This scholarship aims to dissolve some of the economic barriers to entrepreneurship and provide sustainable, logistical business support in the interest of longevity and success.
Visit www.forkfoodlab.com/lfpp to learn more about the program and/or to make a donation.
Two new businesses are under development in Biddeford:
- The owners of the Southern/Italian restaurant, Yeto’s, have a new business under development. Bryan Casale and Jackie Hardin are leasing space on Main Street where they plan to open D & G (instagram) next year. D & G will be an Italian deli, gelato shop and specialty goods store featuring imported foods from Italy.
- Sergio Ramos is launching Mi Pueblo Tacos Y Tequila at 45 Boulder Way. Ramos plans to offer a limited menu along with beer, wine and margaritas to start. Ramos is a certified tequila expert.
Ishi Ishi (website, instagram), a ramen bar on Washington Ave, has applied for a liquor license. Ishi Ishi opened last year as a BYOB restaurant, and so this marks an evolution from their original business plan as a result of the change in business climate brought on by the pandemic.
The owners of the Wharf Street Rathskeller have applied for a liquor license for the tavern they have under construction at 51 Wharf Street.
The Rathskeller will have a full bar and will be serving a “classic tavern menu” for lunch and dinner. Here’s a look at the draft menu supplied with the application.
The space will seat 48 including a 22-seat bar in the center of the room.
As we reported back in January, this project is headlined by Tom Minervino, his sister Meg Minervino and their business partner Mike Barton who also operate Legends Rest in Westbrook.
The Portland Planning Board is reviewing a request for a zoning change on Washington Ave. If the proposal (page 883) gets approved it will pave the way for a new brewery, Newscapes Brewing (facebook, instagram) to be located at 163 Washington Ave. Owner Jeffrey Curran plans to have outdoor tables along with a limited amount of indoor seating and to serve a menu of pub food.
A new restaurant called Broken Arrow (instagram) is getting ready to open in October. Broken Arrow is located at 545 Congress Street in the storefront formerly occupied by the West End Deli. To address public health guidelines Broken Arrow will launch using just part of its 47-seat capacity.
Chef Matt Jatczak will draw inspiration from classic New England recipes for the 5-course meals. Broken Arrow plans to take a ticket-based model and will begin taking reservations for their October opening in early September. The menu is expected to change every 5-6 weeks to align with the seasonality of local ingredients.
Owners Lyle and Holly Aker moved to Portland from Chicago where Lyle operated two restaurants, Charlatan and the Three Aces. They had been looking to make a move back to Maine when the opportunity to lease 545 Congress Street came up 3 years ago. Chef Jatczak also has a Chicago connection. His resume includes time in the kitchen at both The Purple Pig and working for Paul Kahn’s One Off Hospitality Group.
Holly Aker is a Certified Cheese Professional and passionate about Maine creamery products so expect a diverse array of Maine cheeses to grace the menu.
City Deli is expanding into an adjacent space in One City Center. The additional room will be used for an expanded line of “several grab-and-go food items, as well as a variety of Maine-made specialty foods and gifts”. City Deli expects to complete the expansion in September.
Garrett Fitzgerald has leased the former Benny’s Fried Clams building on West Commercial Street where he plans to open a seasonal seafood restaurant. This will be a second location of the Bar Harbor Lobster Company that he operates on Mount Desert Island.
Garrett Fitzgerald has previously launched two restaurants in Portland: the Portland & Rochester, and Royale Lunch Bar.
Kuno (instagram), the new restaurant under construction on Cumberland Ave, has applied for a liquor license. Included in the materials supplied with the application are a draft menu and floor plan.
A new restaurant called Roll Call (instagram) is under development in the West End. Owners Michael and Siobhan Sindoni have leased a space in the Little Giant building (which was briefly a West End outpost of A&C Grocery) for their new venture. The Clark Street space is slated to open for takeout and outdoor dining in late September. The Sindoni’s will be joined in the business by Michael’s brother Nick who will run day-to-day operations.
Starting today (noon to 8pm), Roll Call will be holding a weekly pop-up at the Austin Street Brewing location in East Bayside on Fox Street. The pop-up will be serving an “8-hour House Roast Beef sandwich, Fake N’ Cheese (a vegetarian sandwich made with a soy protein), Cucumber Salad and Buttermilk Panna Cotta with Blueberries and Milk Crumble”.
Both Michael and Siobhán Sindoni are from the Northeast and after a visit to Portland in 2015 made plans to move here.
Prior to moving to Maine, Michael was the executive chef of the Joule Hotel and opened the restaurant CBD Provisions in Dallas. Siobhán was the sommelier/manager at FT33 in Dallas. They also work together for Makeready as culinary director and service/wine director. Their most recent Makeready opening was Frannie & the Fox in Hotel Emeline in Charleston.