Yosaku (instagram) has changed hands and is now owned and operated by Rattanak Tray and Hope MacVane-Tray. Rattanak Tray has been a sushi chef at Yosaku since it opened for business 19 years ago.
The couple are happy to have the opportunity to build on the legacy established by retiring owners Takahiro and Susan Sato who founded Yosaku in 2003.
The Trays plan to make some changes including adding 20 new sakes and 6 Japanese whiskeys, a Japanese gin and a Japanese vodka to the bar menu—Yosaku now offer daily special $10 sake flights. They are planning on bringing back some old favorites to the menu and some changes to the interior design including a larger bar for both indoor dining and to better support take out order pick-up.