Salvatore’s is run by Kara Picone and chef Owen Price. The couple are tapping into their Sicilian and Philly/South Jersey (respectively) heritage to deliver their take on a classic hoagie sandwiches (see menu below). To dial in the experience Salvatore’s are baking their own bread for their menu.
Price has cooked in Sonoma, Vietnam, and in Philadelphia where he worked for chef Marc Vetri. Picone also has experience in the restaurant industry in front of house and general restaurant management.
Salvatore’s will initially be operating out of Fork Food Lab with the option to pick-up at Fork on Parris Street or with delivery in Portland and to the Greater Portland area—see details on this post for the Friday pop-up.
Ordering will be available by text, phone and social media to start with online ordering to come in the future.