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The newest restaurantand bar from The Miranda Group, Henry’s Public House (instagram), is now open. It’s located in the former Bull Feeney’s building at 375 Fore Street.
The menu includes appetizers like coconut shrimp and wings, sandwiches, salads, and some mains like surf and turf, fish and chips and moules frites.
The beverage program includes beer and wine with a strong focus on cocktails. The 16 house cocktail options are divided into categories titled: Dead Poet’s Society (try the Cease & Desist), From the Cannon, Writer’s Block and Martini Lunch. Shown below is a Bamboo (sherry, vermouth blend, cucumber, eucalyptus) from the Martini Lunch section and an off-menu Perfect Martinez.
The two-story restaurant offers a variety of room styles with an overall layout that remains true to what Bull Feeney’s customers were familiar with. On the first floor is a central bar with table/booth seating along the edges of the room and in the front windows. At the top of the stairs is a pair of rooms with a library theme (blue room show below); there is a second bar on the second floor and on the corner overlooking the intersection of Fore and Exchange is a upscale lounge.
Henry’s will be open 7 days a week: 4 – 11 pm on Mondays through Thursdays, 4 pm – 1 am on Fridays, 11 – 1 am on Saturdays, and 11 am – 11 pm on Sundays.
The Miranda Group also operates Blyth & Burrows (2017), Via Vecchia (2020) and Papi (2023). Bull Feeney’s closed earlier this year.
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