Via Vecchia (instagram, facebook, website) is scheduled to open on Friday with options for both indoor and outdoor seating. Via Vecchia is a new restaurant and bar from Blyth & Burrows owner Joshua Miranda.
Located at 10 Dana Street in the 3,900 sq ft space formerly occupied by Vignola/Cinque Terre, Via Vecchia will be serving a menu of Italian food (think pizzettes, house-made pasta, polenta fries, etc), classic and creative cocktails, and Italian wines.
The Via Vecchia design team have created a beautiful space that draws its inspiration from pre-WWI European bistros. The front room features a circular bar. The back dining room has seating in the mezzanine and a table for larger parties on the ground floor.
Reservations for Via Vecchia are available on Resy.com.