Cider Club Portland celebrated its fifth anniversary earlier this summer with a exceptional tasting of US and international ciders. The event that highlighted the progress made in cider appreciation and access over the past half decade.
The regular gathering of cider and apple folks was launched in 2018 by Sean Turley (instagram) initially as a way for local cider enthusiasts to share their passion and collaboratively taste ciders. The group has continued to evolve and now serves as an industry-focused gathering for cider producers and hospitality professionals. It has become an important crossroads for information and a networking event as much as a way to experience a diverse range of ciders and perrys that participants bring to share.
Turley shared his observation on the group’s anniversary, “It has been amazing to see cider grow so significantly in Maine over the last five years and the profound improvement in the quality of cider being produced across the country. Cider is in the same place as American wine in the 1970s, and the future is tremendously bright. It is such a pleasure too be involved with a group dedicating to helping cider realize its potential.”
A key philosophy that Turley established from the start is that all ciders—even ones that may likely be less than special—deserve to be tasted at the meetings and have something to teach. The group has collectively tasted 250+ ciders sourced from 10 countries and 18 states.
Maine now has 25 active producers with more various stages of development. According to IBISWorld there are 2,834 cider production businesses in the US as of 2023 which represents an increase of 13.6% from 2022. It’s exciting to imagine what the Maine cider industry will become and how the Cider Club organization can grow with it over the next five years.
If you are a beverage professional interested in more information on Cider Club, contact email@example.com.