Owl & Elm in Yarmouth Opens Tuesday

Owl & Elm (website, facebook, instagram) in Yarmouth has transitioned to a new set of owners and is scheduled to open next week, Tuesday through Saturday, 4 – 9 pm. The restaurant sports a cozy neighborhood restaurant vibe and has outdoor seating along Main Street and on a back deck.

There is a full bar with a set of house designed cocktails like the Hey Jealousy (Barr Hill Gin, Strega, Cynar, Lemon and Honey Syrup, Saline), mocktails, wines by the glass and draft and packaged beer. The menu of apps, salads, entrees and desserts includes a number of gluten-free, vegetarian and vegan options as well as the option of kids-sized portions for the entrees.

The new team from Scorched Earth Hospitality are Alli Bibaud, Jenna Croteau, Adam Croteau, and Christopher Doughty who bought the restaurant from its founders.

Owl & Elm was founded by Caitlin Henningsen and Keith Johnson in 2016. Henningsen has recently launched Little Bird (instagram) a gluten-free bakehouse in Yarmouth.

To get caught up on all the new restaurants, bars and other hospitality businesses in development visit our Under Construction List.