Category: Events

Thursday – Mrs. Gee Free Living and Sur Lie are collaborating on a gluten-free dinner, and Maine & Loire is holding a wine tasting with wine importer Vomboden.

Saturday – the Uncork Me wine festival is taking place at the Portland Expo.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

October 12 – the chefs from Oberlin (from Providence, Rhode Island) and Regards will be serving a collaboration dinner.

October 16 – MOFGA is holding Great Maine Apple Day at Unity.

October 27 – 29 – Harvest on the Harbor is taking place.

Monday – Sunday – Maine Lobster Week is taking place.

Thursday – Man & Oak is holding a free whiskey tasting featuring the “Jack Daniels Single Barrel series, Gentleman Jack, and the Woodford Reserve Family of Brands”.

Friday – there will be a screening of Délicieux (watch the subtitled trailer) directed by Eric Besnard at Talbot Hall on the USM campus. The movie is part of the Champlain Film Festival.

Saturday – Cantillon Zwanze Day is taking place at Novare Res.

Friday – Sunday – the Common Ground Fair is taking place in Unity. While you’re there be sure to stop by the Hayloft Tent where heirloom apple experts John Bunker (from Super Chilly Farm and Out on a Limb CSA) and Sean Turley (aka The Righteous Russet) are holding apple tastings (Fri/Sat 4-5, Sun 3-4) and a cider apple tasting on Sunday 2-3.

October 1 – the Uncork Me wine festival is taking place at the Portland Expo.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

October 12 – the chefs from Oberlin (from Providence, Rhode Island) and Regards will be serving a collaboration dinner.

October 16 – MOFGA is holding Great Maine Apple Day at Unity.

October 27 – 29 – Harvest on the Harbor is taking place.

Monday – Me Lon Togo in Rockland will be hosting winemaker Tinashe Nyamudoka from  Kumusha Wines in South Africa for a wine dinner.

Tuesday – The Well at Jordan Farm is holding a benefit dinner for Farms for Food Equity (website).

Friday – Sunday – the Roux Institute is holding a start-up weekend focusing on Blue Tech business ideas.

Sunday – Pasilla is holding a pop-up at Apres in East Bayside.

September 19 – 25 – Maine Lobster Week is taking place.

September 23 – 25 – the Common Ground Fair is taking place in Unity. While you’re there be sure to stop by the Hayloft Tent where heirloom apple experts John Bunker (from Super Chilly Farm and Out on a Limb CSA) and Sean Turley (aka The Righteous Russet) are holding apple tastings (Fri/Sat 4-5, Sun 3-4) and a cider apple tasting on Sunday 2-3.

October 1 – the Uncork Me wine festival is taking place at the Portland Expo.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

October 27 – 29 – Harvest on the Harbor is taking place.

Monday – Pasilla is holding an aguachile and tostada pop-up at Cocktail Mary.

Tuesday – Bar Futo is holding a pop-up at Terlingua.

Thursday – the newly renovated Top of the East is reopening in Portland, and Sacred Profane is opening in Biddeford.

Saturday – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 8 – 11 – the Indie Chefs dinner series is taking place in Brunswick.

September 11 – author Barton Seaver will be at Harbor Fish in Scarborough for a book signing.

September 12 – Me Lon Togo in Rockland will be hosting winemaker Tinashe Nyamudoka from  Kumusha Wines in South Africa for a wine dinner.

September 13 – The Well at Jordan Farm is holding a benefit dinner for Farms for Food Equity (website).

September 19 – 25 – Maine Lobster Week is taking place.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

August 29 – Pasilla is holding an aguachile and tostada pop-up at Cocktail Mary.

August 30 – Bar Futo is holding a pop-up at Terlingua.

September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 12 – Me Lon Togo in Rockland will be hosting winemaker Tinashe Nyamudoka from  Kumusha Wines in South Africa for a wine dinner.

September 13 – The Well at Jordan Farm is holding a benefit dinner for Farms for Food Equity (website).

September 19 – 25 – Maine Lobster Week is taking place.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Thursday – a gluten-free sushi and slushi event at Apres co-produced with Mrs. Gee Free Living.

Friday – Sunday – the 2022 edition of the Maine Apple Camp is taking place.

Sunday – Crispy Gai and Turkey and the Wolf from NOLA are holding a joint food event and book signing.

September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 12 – Me Lon Togo in Rockland will be hosting winemaker Tinashe Nyamudoka from  Kumusha Wines in South Africa for a wine dinner.

September 19 – 25 – Maine Lobster Week is taking place.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – Dandelion Spring Farm is holding a Harvest Feast. The meal will be a “Contemporary American style dinner influenced by Kristie Rudolph’s Korean American heritage. This multi-course dinner will be celebrating the best of seasonal produce along with local proteins.”

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

The Indie Chefs organization is returning to Maine in September for a series of 3 dinners that brings together Maine chefs with peers from Massachusetts, Connecticut, DC, Texas, South Carolina, California and New Hampshire. The dinners are scheduled to take place September 8, 9 and 11 at Tao Yuan/Zao Ze in Brunswick—tickets are now on sale.

The fun kicks off Thursday, September 8th, with the first Collaborative Dinner. Featuring half of the lineup, each cooking a course of their own showcasing their culinary aptitude, night one will be followed by the second dinner on Friday, September 9th featuring the other half of the roster. Sunday, September 11th, we wrap up the weekend with a Grand Finale collaborative evening, featuring all the chefs together for one incredible dinner, where each chef is paired up with a partner and given a key ingredient to incorporate into their dish. 3 nights of unique multi-course menus. All dinners will start at 6pm.

The line-up of participating chefs includes:

• Bianca Frasier from Bisous in Austin
• Tracy Chang from Pagu in Boston
• Ali Hooke from San Francisco
• Blake King from Torisumi Yakitori in DC
• Christian Hunter from Community Table in Connecticut
• Misti Norris from Petra & the Beast in Dallas
• Shuai Wang from Jackrabbit Filly in North Charleston, SC
• Emily Gobbi from Zao Ze in Brunswick
• David Vargas from  Vida Cantina in Portsmouth
• Shaun Stoothoff from Bao Bao
• Jordan Rubin from Mr. Tuna
• Courtney Loreg from Woodford F&B
• Ilma Lopez from Chaval
• Irene Li from Mei Mei in Boston

The dinners will take place outdoors in Brunswick to “ensure the well-being of the chefs and guests alike, at Zao Ze Café and Market”.

Indie Chefs was last in town 3 years ago for 3 nights of dinners featuring 22 chefs from Maine and away.

Wednesday – Radici is serving a 5-course dinner with pairings.

Saturday – the 91st Annual Saint Peter’s Bazaar.

Sunday – chef Susan Kim will be holding a Doshi Korean pop-up at Onggi.

August 18 – a gluten-free sushi and slushi event at Apres co-produced with Mrs. Gee Free Living.

August 19 – 21 – the 2022 edition of the Maine Apple Camp is taking place.

August 21 – Crispy Gai and Turkey and the Wolf from NOLA are holding a joint food event and book signing.

September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25 – Maine Lobster Week is taking place.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Friday – Time and Tide is hosting Francois Tuyishime of Yego Coffee for a conversation about, “coffee growing in Rwanda, the challenges of importing coffee during a pandemic, and more”.

Saturday – Dila Maloney, the chef/owner of Dila’s Kitchen will be competing in the Great American Seafood Cook-off in Louisiana.

August 10 – Radici is serving a 5-course dinner with pairings.

August 13 – the 91st Annual Saint Peter’s Bazaar.

August 19 – 21 – the 2022 edition of the Maine Apple Camp is taking place.

August 21 – Crispy Gai and Turkey and the Wolf from NOLA are holding a joint food event and book signing.

September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25 – Maine Lobster Week is taking place in Skowhegan.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.

Monday through Saturday – the Kneading Conference is taking place.

Sunday – Onggi is holding a fermentation dinner with Sarah Owens.

August 5 – Time and Tide is hosting Francois Tuyishime of Yego Coffee for a conversation about, “coffee growing in Rwanda, the challenges of importing coffee during a pandemic, and more”.

August 6 – Dila Maloney, the chef/owner of Dila’s Kitchen will be competing in the Great American Seafood Cook-off in Louisiana.

August 10 – Radici is serving a 5-course dinner with pairings.

August 13 – the 91st Annual Saint Peter’s Bazaar.

August 19 – 21 – the 2022 edition of the Maine Apple Camp is taking place.

September 3 – Tender Table is holding their 2nd Annual Food & Art Fair in Congress Square Park.

September 19 – 25 – Maine Lobster Week is taking place in Skowhegan.

September 23 – 25 – the Common Ground Fair is taking place in Unity.

October 8 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 9 – the Maine Cheese Guild is holding Maine Open Creamery Day.