Monday – Acclaimed chef Rob Evans is preparing a paella dinner at Anoche tonight.
Tuesday – Old Port Wine Merchants is holding a wine tasting.
Wednesday – Chaval will be serving a vegan wine dinner. The 5-course (4 savory courses and 1 dessert course) will feature wines from Chateau Cosme & Chateau Rouanne in the southern Rhone Valley; $88 plus tax and gratuity. Email firstname.lastname@example.org or call (207) 772-1110 for reservations.
Thursday – Secret Supper is holding a (sold out) holiday dinner in the Portland area.
Sunday – Calling in Love Cacao will be at Cocktail Mary for a sampling and sale of their single origin ceremonial grade cacao. Along with the chocolate event owner Isaac McDougal’s mother-in-law will be serving her homemade arepas.
December 13 – Experience Maine is holding a Feast of the Seven Fishes dinner at Ballast.
December 15 – Salt + Pepper Social is holding a vegan wine and cheese event.
December 17 – Helm is holding a Prime Rib dinner.
January 5/6 – Roma Cafe is celebrating the 100th anniversary of the founding of the restaurant with a 5-course dinner with optional wine pairings.
January 20 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Adrian Arvizu from Big Tree Catering.
January 27 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Christian Hayes from The Garrison.
February 10 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chef Krista Kern Desjarlais from Bresca and The Purple House.
February 18 – Flanagan’s Farm in Buxton will be holding a Supper Club dinner featuring chefs Ilma Lopez and Damian Sansonetti from Chaval and Devin Finigan from Aragosta.
March 28 – Ballast will be hosting a murder mystery dinner.
June 10-16 – Portland Wine Week is taking place.
June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.
June 29 – The 3rd Annual Mast Landing Wavy Days Festival is taking place.
August 30 – September 1 – Maine Apple Camp is taking place.