Review of Sacred Profane

Today’s Maine Sunday Telegram includes a review of Sacred Profane in Biddeford.

…Dark lager with lots of foam is a great match for the veggie-friendly, poutine-esque mushroom stroganoff. If you want something lighter, with more crisp acidity, go for pale lager, especially paired with a dish like the snappy Austrian-style pork-and-veal hot dog served with Morse’s sauerkraut, finely diced shallots and fiery Dusseldorf mustard ($10). If you really want to witness the power of foam, try the Allen’s and Milk, a chocolatey, sabayon-reminiscent dessert beverage. You’ll never think about beer the same way again.