Category: Events

All week – Maine Lobster Week is taking place.

Tuesday – Old Port Wine Merchants is holding an Alsatian wine tasting.

Friday – the Fun with Ferments meet-up is taking place at the Urban Farm Fermentory.

Saturday – Tender Table is holding their 3rd annual food and art fair in Congress Square Park, and Biddeford is holding an Oktoberfest celebration. In Wiscasset the Maine Needham Festival is taking place and Jodie’s is holding their grand opening.

October 4 – MOFGA is holding an apple tasting at the Maine Heritage Orchard in Unity.

October 5 – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place. Additionally, Maine Foodscapes is holding their 2nd annual fundraising dinner at Wolfe’s Neck Farm.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 15 – Twelve is holding a Harvest Party. Tickets go on sale on September 15th.

October 20 – Evo is serving a dinner at the Wolfe’s Neck Center in Freeport.

October 25-28 – Harvest on the Harbor is taking place.

October 26 – Bar Futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers and neighbors for actionable discussion about social justice, mutual aid and sustainability.”

October 28 – the 18th Annual Veg Fest is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

Thursday – Sur Lie is serving a gluten-free menu.

Friday – The Waldoboro Inn is hosting a wine dinner in collaboration with Devenish Wines and Elbow’s Catering.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming. Chefs Ashleigh Shanti from Good Hot Fish in Ashville and Jordan Rubin from Mr. Tuna are collaborating on a 6-course dinner at Bar Futo.

September 22-24 – The Common Ground Country Fair is taking place in Unity.

September 24 – the Latino Food Festival is taking place, and The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park, and Biddeford is holding an Oktoberfest celebration. The Maine Needham Festival is taking place in Wiscasset.

October 4 – MOFGA is holding an apple tasting at the Maine Heritage Orchard in Unity.

October 5 – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 15 – Twelve is holding a Harvest Party. Tickets go on sale on September 15th.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

Saturday – Salt + Pepper is hold a 5-course plant-based dinner in Newcastle.

Sunday – the Maine Cheese Festival is taking place in Pittsfield.

September 15 – The Waldoboro Inn is hosting a wine dinner in collaboration with Devenish Wines and Elbow’s Catering.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming.

September 22-24 – The Common Ground Country Fair is taking place in Unity.

September 24 – the Latino Food Festival is taking place, and The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park, and Biddeford is holding an Oktoberfest celebration.

October 5 – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 15 – Twelve is holding a Harvest Party. Tickets go on sale on September 15th.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Wednesday – Famed apple expert John Bunker will be delivering a talk at Oyster River Wine Growers on the apple history of the Oyster River Road area—tickets. SOS Tiki Bar will be taking over the bar at Crown Jewel.

September 10 – the Maine Cheese Festival is taking place.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle, Maine.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Wednesday – Terlingua is holding 3-course Greek dinner, and an Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

Friday-Sunday – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

August 30 – Famed apple expert John Bunker will be delivering a talk at Oyster River Wine Growers on the apple history of the Oyster River Road area—tickets.

September 10 – the Maine Cheese Festival is taking place.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle, Maine.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Wednesday – Turkey & The Wolf, Molly’s Rise & Shine, and Hungry Eyes are taking over Bar Futo for a New Orleans style 5-course meal.

August 19 – S+P in Newcastle will be holding a multi-course plant-based dinner.

August 23 – Terlingua is holding 3-course Greek dinner.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

August 30 – Famed apple expert John Bunker will be delivering a talk at Oyster River Wine Growers on the apple history of the Oyster River Road area—tickets.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle, Maine.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Monday – Ramona’s will be hosting Liberty Kitchen (instagram) from Philadelphia for a BYOB pop-up dinner, and chef Amy Kayne from 2Gether is serving a pair of candlelight dinners on House Island in Casco Bay.

Saturday/Sunday – The Saint Peter’s Italian Bazaar is taking place.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Thursday-Saturday – the Wavy Days beer festival and associated events are taking place. The beer festival itself will feature beers from 55 breweries and take place on Thompson’s Point.

Saturday/Sunday – Wild Blueberry Weekend is taking place—visit a wild blueberry farm in a county near you.

Sunday – Yardie Ting is holding their annual Jamaican Independence Day Celebration.

Sunday/Monday – Chef Amy Kayne from 2Gether is serving a pair of candlelight dinners on House Island in Casco Bay.

August 7 – Ramona’s will be hosting Liberty Kitchen (instagram) from Philadelphia for a BYOB pop-up dinner.

August 12/13 – The Saint Peter’s Italian Bazaar is taking place.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 8 – Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Thursday – Quanto Basta is holding their grand opening on Thursday. Twirl has opened their ice cream shop in the Public Market House and will be open Thursday through Sunday this week. There will be a Percy’s pop-up event at Crispy Gai.

Friday – Fika (instagram), the new take-out Scandinavian bakery in Saco, is scheduled to open Friday morning.

Sunday – Maine Open Farm Day is taking place, and Maine Bakers for a Cause are holding an event at Ugly Duckling.

July 24 – Little Pig (website, instagram) is transitioning from pop-up mode to being fully open Monday through Saturday, noon – 8 pm.

July 26 – it’s the Frying Dutchman’s last day in business.

July 27 – Absolem Cider in Winthrop will be hosting chef Justin Smillie for a pizza pop-up called Slow Fires. Absolem will be serving a special line-up of cider, cocktail, and wine for the night and the crew from Table Bar is DJing the event.

July 27-29 – The Kneading Conference and Maine Artisan Bread Fair will be taking place in Skowhegan.

August 3-5 – the Wavy Days beer festival and associated events are taking place. The beer festival itself will feature beers from 55 breweries and take place on Thompson’s Point.

August 6/7 – Chef Amy Kayne from 2Gether is serving a pair of candlelight dinners on House Island in Casco Bay.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 8 – Maine Open Creamery Day is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

July 9-10 – Bar Futo and the House of Suntory distillery are collaborating on a menu of yakitori and highball cocktails.

July 15 – Cook, author, and immigrant rights activist Louisa Shafia will be the guest chef for a Persian dinner at Nina June in Rockport. Shafia will also be teaching a pair of cooking classes at Nina June on July 9th and 10th.

July 23 – Maine Open Farm Day is taking place, and Maine Bakers for a Cause are holding an event at Ugly Duckling.

July 24 – Cabana and La Gallera are collaborating on a Puerto Rican cocktail pop-up dinner.

July 26 – it’s the Frying Dutchman’s last day in business.

July 27 – Absolem Cider in Winthrop will be hosting chef Justin Smillie for a pizza pop-up called Slow Fires. Absolem will be serving a special line-up of cider, cocktail, and wine for the night and the crew from Table Bar is DJing the event.

July 27-29 – The Kneading Conference and Maine Artisan Bread Fair will be taking place in Skowhegan.

August 3-5 – the Wavy Dave’s beer festival and associated events are taking place. The beer festival itself will feature beers from 55 breweries and take place on Thompson’s Point.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 8 – Maine Open Creamery Day is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.