Category: Events

Thursday – Gross Confection Bar is holding a 3-course dessert and port tasting event in collaboration with Vieira de Sousa. The Black Goat Test Kitchen in Warren is serving a 3-course cider dinner featuring Absolem Cider.

Saturday – There will be a community cider pressing at the Mount Joy Orchard, and SMCC culinary student Madison Cavanaugh will be serving a 3-course dessert tasting with pairings—call (207) 773-4340 for reservations. Liu Bian Tan will be holding a Taiwanese pop-up at Forage Market on Washington Ave.

Sunday – Pacifico is holding Noche Nikkei a  6-course Peruvian-Japanese dinner, Twelve is holding a Harvest Party, and it’s the Great Maine Apple Day.

October 18 – La Gallera is holding a Puerto Rican pop-up featuring shrimp soup with mofongo.

October 20 – Evo is serving a dinner at the Wolfe’s Neck Center in Freeport.

October 21-22 – the Maine Fermentation Fair is taking place at Dandelion Spring Farm.

October 25 – Soth Portland restaurants Judy Gibson and Lambs will be collaborating on a Burger Night.

October 25-28 – Harvest on the Harbor is taking place.

October 26 – Bar Futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers and neighbors for actionable discussion about social justice, mutual aid and sustainability.”

October 28 – Chefs Tracy Chang from Pagu, Ilma Lopez from the Ugly Duckling and Matt Ginn from Evo are collaboration on a dinner at the Ugly Ducking–sign-up for a Farmers’ Market Tour with the chefs and return in the evening for the dinner. The 18th Annual Veg Fest is taking place.

October 30 – Ore Nell’s North in Biddeford is holding a 5-course beer dinner.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

November 9 – Judy Gibson is serving a 4-course wine dinner featuring wines from Lauren Bonnois.

December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

Tuesday – Moe’s Original BBQ will be donating a portion of their sales on Tuesday to Soul Food Paradise to help them launch their new restaurant on Preble Street. See also the SFP GoFundMe campaign.

Wednesday – Cong Tu Bot will be previewing some drinks and dishes from their upcoming new restaurant Oun Lido, and MOFGA is holding an apple tasting at the Maine Heritage Orchard in Unity.

Thursday – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place. Additionally, Maine Foodscapes is holding their 2nd annual fundraising dinner at Wolfe’s Neck Farm. Browne Trading is holding a Cru Beajolais wine tasting.

Friday – Winemaker Roberto Henriquez will be at Maine and Loire for a wine tasting.

Saturday – Oxbow is holding their annual Goods from the Woods event in Newcastle.

Sunday – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

Saturday-Monday – the Damariscotta Pumpkinfest & Regatta takes place; the pumpkin regatta takes place on Monday the 9th.

October 12 – Gross Confection Bar is holding a 3-course dessert and port tasting event in collaboration with Vieira de Sousa.

October 14 – There will be a community cider pressing at the Mount Joy Orchard.

October 15 – Pacifico is holding Noche Nikkei a  6-course Peruvian-Japanese Dinner. Twelve is holding a Harvest Party. Tickets go on sale on September 15th.

October 20 – Evo is serving a dinner at the Wolfe’s Neck Center in Freeport.

October 21-22 – the Maine Fermentation Fair is taking place at Dandelion Spring Farm.

October 25-28 – Harvest on the Harbor is taking place.

October 26 – Bar Futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers and neighbors for actionable discussion about social justice, mutual aid and sustainability.”

October 28 – the 18th Annual Veg Fest is taking place.

October 30 – Ore Nell’s North in Biddeford is holding a 5-course beer dinner.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

All week – Maine Lobster Week is taking place.

Tuesday – Old Port Wine Merchants is holding an Alsatian wine tasting.

Friday – the Fun with Ferments meet-up is taking place at the Urban Farm Fermentory.

Saturday – Tender Table is holding their 3rd annual food and art fair in Congress Square Park, and Biddeford is holding an Oktoberfest celebration. In Wiscasset the Maine Needham Festival is taking place and Jodie’s is holding their grand opening.

October 4 – MOFGA is holding an apple tasting at the Maine Heritage Orchard in Unity.

October 5 – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place. Additionally, Maine Foodscapes is holding their 2nd annual fundraising dinner at Wolfe’s Neck Farm.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 15 – Twelve is holding a Harvest Party. Tickets go on sale on September 15th.

October 20 – Evo is serving a dinner at the Wolfe’s Neck Center in Freeport.

October 25-28 – Harvest on the Harbor is taking place.

October 26 – Bar Futo is hosting Roundtable, an event and dinner that “brings together chefs, organizers and neighbors for actionable discussion about social justice, mutual aid and sustainability.”

October 28 – the 18th Annual Veg Fest is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

Thursday – Sur Lie is serving a gluten-free menu.

Friday – The Waldoboro Inn is hosting a wine dinner in collaboration with Devenish Wines and Elbow’s Catering.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming. Chefs Ashleigh Shanti from Good Hot Fish in Ashville and Jordan Rubin from Mr. Tuna are collaborating on a 6-course dinner at Bar Futo.

September 22-24 – The Common Ground Country Fair is taking place in Unity.

September 24 – the Latino Food Festival is taking place, and The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park, and Biddeford is holding an Oktoberfest celebration. The Maine Needham Festival is taking place in Wiscasset.

October 4 – MOFGA is holding an apple tasting at the Maine Heritage Orchard in Unity.

October 5 – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 15 – Twelve is holding a Harvest Party. Tickets go on sale on September 15th.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

December 7 – Secret Supper is holding a (sold out) holiday dinner in the Portland area.

June 26 – Secret Supper (instagram) is holding a dinner in the Portland area.

Saturday – Salt + Pepper is hold a 5-course plant-based dinner in Newcastle.

Sunday – the Maine Cheese Festival is taking place in Pittsfield.

September 15 – The Waldoboro Inn is hosting a wine dinner in collaboration with Devenish Wines and Elbow’s Catering.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming.

September 22-24 – The Common Ground Country Fair is taking place in Unity.

September 24 – the Latino Food Festival is taking place, and The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park, and Biddeford is holding an Oktoberfest celebration.

October 5 – Inside Wayside, a fundraising food event for the Wayside Food Programs is taking place.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 15 – Twelve is holding a Harvest Party. Tickets go on sale on September 15th.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Wednesday – Famed apple expert John Bunker will be delivering a talk at Oyster River Wine Growers on the apple history of the Oyster River Road area—tickets. SOS Tiki Bar will be taking over the bar at Crown Jewel.

September 10 – the Maine Cheese Festival is taking place.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle, Maine.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Wednesday – Terlingua is holding 3-course Greek dinner, and an Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

Friday-Sunday – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

August 30 – Famed apple expert John Bunker will be delivering a talk at Oyster River Wine Growers on the apple history of the Oyster River Road area—tickets.

September 10 – the Maine Cheese Festival is taking place.

September 18 – an all-star line-up of female chefs from Maine are collaborating on multi-course Fabulous Femmes dinner to benefit MOFGA and to highlight Maine women in farming.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 24-30 – Maine Lobster Week is taking place.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle, Maine.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Wednesday – Turkey & The Wolf, Molly’s Rise & Shine, and Hungry Eyes are taking over Bar Futo for a New Orleans style 5-course meal.

August 19 – S+P in Newcastle will be holding a multi-course plant-based dinner.

August 23 – Terlingua is holding 3-course Greek dinner.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

August 30 – Famed apple expert John Bunker will be delivering a talk at Oyster River Wine Growers on the apple history of the Oyster River Road area—tickets.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 7 – Oxbow is holding their annual Goods from the Woods event in Newcastle, Maine.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Monday – Ramona’s will be hosting Liberty Kitchen (instagram) from Philadelphia for a BYOB pop-up dinner, and chef Amy Kayne from 2Gether is serving a pair of candlelight dinners on House Island in Casco Bay.

Saturday/Sunday – The Saint Peter’s Italian Bazaar is taking place.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 8 – Dandelion Spring Farms is holding a Harvest Dinner, and Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.

Thursday-Saturday – the Wavy Days beer festival and associated events are taking place. The beer festival itself will feature beers from 55 breweries and take place on Thompson’s Point.

Saturday/Sunday – Wild Blueberry Weekend is taking place—visit a wild blueberry farm in a county near you.

Sunday – Yardie Ting is holding their annual Jamaican Independence Day Celebration.

Sunday/Monday – Chef Amy Kayne from 2Gether is serving a pair of candlelight dinners on House Island in Casco Bay.

August 7 – Ramona’s will be hosting Liberty Kitchen (instagram) from Philadelphia for a BYOB pop-up dinner.

August 12/13 – The Saint Peter’s Italian Bazaar is taking place.

August 23 – An Outstanding in the Field dinner is taking place at Dandelion Spring Farm with guest chef Neil Zabriskie from Regards.

August 25-27 – chefs Sam Hayward, Evan Mallett and others will be leading Take a Bite out of Appledore: An Eco-Culinary Island Retreat.

September 10 – the Maine Cheese Festival is taking place.

September 24 – The Saltyard is holding a cocktail brunch at Wolfe’s Neck Center in Freeport.

September 30 – Tender Table is holding their 3rd annual food and art fair in Congress Square Park.

October 8 – Maine Open Creamery Day is taking place.

October 25-28 – Harvest on the Harbor is taking place.

November 5 – Chaval is holding a late harvest dinner at Wolfe’s Neck Center in Freeport.