More Meal Deals

| Posted in General News

Here’s a few additional meal deals I’ve come across since last week’s post:

  • Pepperclub – in celebration of their 21st anniversary, Pepperclub has a 4 course for $21 special
  • G & R Dimillo’s – two pasta dishes for the price of one from a selection of 4 options, Tuesdays and Wednesdays
  • J’s Oyster Bar – any 2 pasta or seafood dishes for $25
  • Borealis Breads – in celebration of National Pie Day on the 23rd, Borealis is offering 10% off all apple, blueberry, chocolate mouse and chicken pot pies ordered by the 20th.

Blue Review

| Posted in Reviews

Appetite Portland gives two thumbs up to the baked goods at Blue.

Well, Therese has baked her way into my heart. Not with fancy pastries or complicated desserts, but with bakery traditions made with care.

At Thanksgiving her pumpkin pie was more spice than sweet and topped with luscious homemade whipped cream. Christmas brought a plump and flavorful gingerbread — part chewy, part crumbly and all good.

DL Geary & Maine Beer Company

| Posted in Beer

Beer Blogger Josh Christie is writing a series of articles on Hop Press about beer in Maine. His first piece profiles D.L. Geary Brewing and the Maine Beer Company.

Today, I’ll introduce you to two craft breweries here in my hometown of Portland.  There’s a lot of history and potential in these two breweries – DL Geary Brewing is the oldest craft brewery in the state at about 24 years old, and Maine Beer Company is the newest.  I’ll start filling in the rest of the chronology next week.

DL Geary & Maine Beer Company

| Posted in Beer

Beer Blogger Josh Christie is writing a series of articles on Hop Press about beer in Maine. His first piece profiles D.L. Geary Brewing and the Maine Beer Company.

Today, I’ll introduce you to two craft breweries here in my hometown of Portland.  There’s a lot of history and potential in these two breweries – DL Geary Brewing is the oldest craft brewery in the state at about 24 years old, and Maine Beer Company is the newest.  I’ll start filling in the rest of the chronology next week.

Under Construction: Otto, Urban, Season's, Figa, Katahdin

| Posted in Under Construction

Here’s a round-up of the latest Under Construction news:

  • Otto Pizza – Otto has plans to expand into the Good Earth Furniture space so they can have a bar and table seating for 24 (36 in total).
  • Urban General Store – according to a post from Original Portland, Urban General Store is replacing Urban Hardware on Congress. They plan on selling “beer, wine, sandwiches, groceries, coffee”.
  • Season’s Grille is taking over the space formerly occupied by Verrillo’s on Riverside Street.
  • A new post from the Munjoy Hill News includes a few details about the menu at Figa.
  • Katahdin has published a few photos of the construction site for their new place on Forest Ave.

Under Construction: Otto, Urban, Season’s, Figa, Katahdin

| Posted in Under Construction

Here’s a round-up of the latest Under Construction news:

  • Otto Pizza – Otto has plans to expand into the Good Earth Furniture space so they can have a bar and table seating for 24 (36 in total).
  • Urban General Store – according to a post from Original Portland, Urban General Store is replacing Urban Hardware on Congress. They plan on selling “beer, wine, sandwiches, groceries, coffee”.
  • Season’s Grille is taking over the space formerly occupied by Verrillo’s on Riverside Street.
  • A new post from the Munjoy Hill News includes a few details about the menu at Figa.
  • Katahdin has published a few photos of the construction site for their new place on Forest Ave.

Unreviewed but not Forgotten

| Posted in Reviews

There are so many publications and blogs writing Portland area restaurant reviews you might think it’s all been covered already but it’s not so. The Unreviewed List has shrunk a lot since I first put it up from around 100 in 2007 to to half that size where it’s remained for the last few months.
A restaurant reviewer once told me that the list is the 7th circle of hell for reviewers but I think there are still some good stories to be found: both new restaurants that haven’t been written up yet (both Po’Boys and French Press Eatery came off the list this week) and ones that have been around for a while. Here’s a few:

Review of The French Press Eatery

| Posted in Reviews

The Portland Press Herald has published a 4 star endorsement of The French Press Eatery.

Hey, Westbrook.

Listen up: What’s the matter with you?

We stopped by the (relatively) new French Press Eatery early one weekday morning, and except for the guy on his way out the door with a takeout bag, there were no other customers there. If this place were in the Old Port, there would be a long line of folks grabbing an 8 a.m. coffee, a breakfast sandwich or one of the downright decadent house-made doughnuts…The food at the French Press Eatery is good and worth supporting.

Under Construction: Nosh Kitchen Bar

| Posted in Under Construction

The Portland Daily Sun published a report on Nosh Kitchen Bar, the lounge/delicatessen that’s slated to open in the old White Heart spot on Congress Street.

The “urban-style eatery” will combine casual dining and drinks.

“It’s a bar, it’s a lounge, it’s kind of a mix between an old-school New York delicatessen and a new school sandwich shop during the day, and at night we go in the direction more of small-portion antipasta type (meals),” said [co-owner Jason] Loring.

Check out Original Portland for a photo of the interior and Nosh’s website for some additional details.

2 Reviews of Po'Boys & Pickles

| Posted in Reviews

The Blueberry Files and Edible Obsessions met up at Po’Boys & Pickles and have published a pair of reviews of the New Orleans-style sandwich shop.
Here’s an excerpt from Edible Obsessions,

But, getting back to the here and now and the Po’ boy at hand. From the first bite of the Oyster Po’ Boy($6.95 for the regular or ‘shortie,’ as it’s called in Louisiana) I knew this is what I had missed out on. Packed with fat, spicy fried oysters, dressed with roasted red pepper mayo, lettuce and tomato, this was a perfect sandwich. I don’t believe it was served on the traditional Leidenheimer bread, instead this seemed more like Italian, but it didn’t matter.

Additionally, PortlandTown has published a set of photos from Po’Boys & Pickles.