Blue Review

Appetite Portland gives two thumbs up to the baked goods at Blue.

Well, Therese has baked her way into my heart. Not with fancy pastries or complicated desserts, but with bakery traditions made with care.

At Thanksgiving her pumpkin pie was more spice than sweet and topped with luscious homemade whipped cream. Christmas brought a plump and flavorful gingerbread — part chewy, part crumbly and all good.