For latest episode of the Food Coma Podcast host Joe Ricchio talked with Rob Tod, founder of Allagash Brewing Co.
He has been consistently one of the most prolific brewers in the country since he founded his business in 1995, and he received the 2019 James Beard Award for Outstanding Wine, Beer, and Spirits Producer. Both Rob and I have fond memories of the ’90s, especially in regard to Portland, but quite varied experiences.
This is the jumping-off point, and topics range from beer (obviously) to FroYo to my life as a teenager who looked like he was 35. Sometimes I get so damn excited to discuss the 90’s that I can barely complete a sentence. Sometimes we drink Allagash White. Sometimes it’s hard to believe how much Rob has accomplished thus far in his impressive career.
Mast Landing and Guster are collaborating to produce On the Ocean, a pale ale that will be released August 9th in time for a weekend of concerts by Guster taking place in Portland.
“We’re thrilled to brew another collaboration beer with Guster for On The Ocean weekend this year,” said Parker Olen, Co-owner of Mast landing Brewing Co. “Last year was a blast and everyone loved the beer, so we knew we had to brew a new beer for 2019. We’re also stoked to have the collaboration beer available in more places throughout Portland and Maine this year, including during the concert at Thompson’s Point!”
Lone Pine Brewing have announced plans to open their new Gorham brewery next week.
April 13th will be the first glance of our new Gorham production facility. A staff meet and greet and, for Saturday only, we will be running personal tours through our entire campus. We will otherwise not offer full tours until later this year.
The tasting room will have 16 drafts pouring, including a showcase of our first barrel-aged sours. Long-term barrel storage is the center-point of our warehouse and Saturday will be our first display of what we have been aging for the past 12 months.
Lone Pine will continue to operate their East Bayside tasting room after the Gorham location opens.
For more on Lone Pine’s new brewery see this article from Mainebiz.
The Brewers Association released it’s 2nd annual list of the fastest growing craft brewers on Wednesday. Two Maine brewers, Lone Pine and Mast Landing were in the top 50. Lone Pine is #5, Mast Landing is #24.
Representing 27 states across the U.S., these small and independent breweries experienced a median growth of 163 percent with the median size being 1,350 barrels of in-house production in 2018. Breweries on the list range from 50 barrels to more than 40,000, and grew from less than 70,000 barrels collectively in 2017 to more than 170,000 barrels in 2018. As a group, these brewing companies represent approximately 10 percent of total craft growth by volume for the year, and include 13 brewpubs, 35 microbreweries, and two regional craft breweries.
Both The Blueberry Files and Mainebiz have published reports on the new Maine Beer Company tasting room in Freeport.
Fortunately, the tasting room expansion is complete, with a 6,000 sq. ft. light-filled space with a wood-fired pizza oven and a water fountain. The new space is open to the public now, but the official grand opening is Saturday, March 9th.
Hop Culture has included Allagash in a list of the best breweries of 2018.
They might have a larger distribution footprint than the other breweries on this list, but no operation in the world has managed to grow with more grace and integrity than Allagash. Every time I wear one of their shirts, I feel proud to support an organization that in turn supports their employees, their community, and provides an unparalleled taproom experience. Despite being a well-established brewery, Allagash continues to innovate with canned releases hitting the market and an increased distribution of brewery favorite: Coolship Resurgam. There are few breweries we could name that have never made a bad beer. Allagash might be one of them.
Portland is on the Hop Culture list of the “the five cities that most impressed us in 2018“.
Every time I go to Portland, Maine, I do two things and two things only: eat and drink. Let’s skip to drinking. The world-class beer scene in and around Portland is that of a city 20 times its size.
Two beer releases are taking place this weekend:
- Rising Tide will tapping 12 barrel-aged beers on Saturday which will include “several never before released projects” including a “spontaneously fermented ale with raspberries”.
- Oxbow is releasing a pair beers brewed with Maine honey to celebrate the landmark accomplishments of Karl von Frisch to explain the dancing behavior of bees. Both Dance Language beers blonde farmhouse ales brewed with Maine honey. “To showcase the flavors and aromas of different varieties of honey we brewed a single base saison recipe. The DL: Buckwheat Honey is light gold in color with notes of pepper, dried flowers, fresh baked bread, and honey with a medium body finish. While the DL: Blueberry Honey version has notes of fresh citrus, dark fruit, and honey with a medium body and dry finish.”
Liquid Riot is releasing Quiet Revolution, a dark saison, today at noon. Here are the details,
Aged in Fernet Michaud barrels with Trou du Diable native Brettanomyces strain, brewed in collaboration with Le Trou du diable – Microbrasserie, Boutique et Salon during summer 2017. Herbal and spicy with present fernet notes and funk forward Brett flavor, bone dry
The Press Herald has published an article on how “beer lovers visited Maine breweries in record numbers this summer“,
Perry can’t separate out summer visitors, but the Maine Brewers Guild says June to September is the busiest time for beer tourism (and all tourism) in Maine. In 2010, Allagash welcomed 9,000 visitors. By last year, that number had skyrocketed to 150,000. Some of that growth can be attributed to the brewery’s location. There are now five other breweries in the immediate area, along with one distillery, so it’s a popular place for tourists to come and hit a number of breweries at once.
and an article on “how Allagash White shaped the nation’s beer tastes“,
So what is it about White that makes it stand out? Its soft, cirtusy palate and delicate spicy notes stand out from many other styles, and it’s a welcoming beer for both new and experienced drinkers. Allagash’s rigorous quality control procedures ensure that the beer tastes just as good at a bar in Los Angeles, as it does in a flight in the tasting room in Riverside.
and Dave Geary reminisces about a brewing internship in the UK for an article in The Bollard.
In the early ’80s, I was doing an internship at Belhaven Brewery, near Dunbar, Scotland, an ancient and beautiful place. Belhaven (the name means “beautiful harbor”) is nestled among the rolling barley fields of the East Lothian coast, about 20 miles east of Edinburgh. Established in 1719, Belhaven is Scotland’s oldest working brewery. With abundant local barley, fine water from the brewery well, and access to markets up and down the coast, Belhaven was the perfect place for a brewery three centuries ago, and it still is today.