New food and dining developments are taking place all across Maine. Here are some recent updates to keep you in the know on what’s going on:
A new brewery called Well & Good Brewing (website, facebook, instagram) is under construction in North Yarmouth near The Purple House and Trudy Birds. Owners Byron and Elise Kern plan to produce range of beer styles. There initial line will include two hazy IPAs, a light lager, an oatmeal stout, a hard ginger ale, and a lemon lavender gose. The Kerns hope to open Well & Good sometime in June April. Well & Good is located at 173 Cumberland Road.- Khristopher Hogg, the former owner of Perennial Cider Bar in Belfast, plans to launch his new Swanville restaurant Circumstance in May.
- The Sun Journal has published a report on three Maine coffee roasters: Side by Each Brewing, Crouse House Coffee, and Carrabassett Coffee.
- Down East has published an article about Oak & Ember in Buxton.
- Gifford’s Ice Cream has resumed production at their Skowhegan facility which had suffered a fire in February 2023.