Today’s Boston Globe includes an article about the Maine Food for Thought tours that launched this Summer.
Wednesday’s Press Herald reports on the growing number of local options for vegan ice cream.
“People went crazy for it,” said Kelley. “And those who had tried our ice cream that weekend ended up telling everyone they knew. Before we knew it, people were coming into the Market House looking for the vegan ice cream.”
Ashley said the demand was too big to ignore, causing Sticky Sweet to pivot from sticky rice to vegan ice cream (which Sticky Sweet calls a “frozen plant-based treat.”)
The tour started at Union, where we heard an introduction from Bryce and then from chef Josh Berry. Maine Food for Thought features businesses that, according to Bryce, “go beyond their bottom line to source locally and sustainably.” Union’s menu is shaped by local produce availability, with the menu often being determined by what’s available at the farmers’ market.
The Bollard has published a profile of Liquid Riot.
“We do everything,” said owner Eric Michaud, “we can’t have one part without the others here. There’s a synergy to it.” Nationwide, there are still only a dozen or so brewery/distillery combinations out there. It’s difficult to manage two alcoholic-beverage-producing operations in concert, let alone with the addition of a full-service restaurant and bar, but after five years, Liquid Riot seems to have it handled. Michaud, who also founded Novare Res Bier Café, a renowned craft-beer bar in the Old Port, works with his small, close-knit team to accomplish something that others have not even dared to attempt.
The Press Herald has published an article about food delivery services operating in Portland.
As Portland has matured into a great food city, it’s also sprouted a variety of food delivery services so residents can get their pad thai, M&Ms, or local beer delivered right to their door.
Map and Menu has published a profile of Belleville.
If we lived on the peninsula, I have a feeling it would be an everyday struggle not to swing by Belleville for a cup of Tandem coffee and a pain au chocolat in the morning, or a slice of hot pepper & salami pizza in the afternoon.
Down East has published a feature about Bubba’s Sulky Lounge.
The “mayor of Portland Street,” as Bubba has been called, is a retired Marine, former high-school basketball star, and proud owner of 14 race horses (hence the bar’s name — a “sulky” being a two-wheeled, jockey-toting cart used in harness racing). Bubba’s tall and soft-spoken, a lifelong Portlander who doesn’t like talking about his age but is somewhere in the neighborhood of 80. He opened Bubba’s in 1961, rebuilt it after a fire in 1981, and put in the light-up dance floor sometime thereafter (no one quite remembers). He stops in daily, often adding this or that to the decor.
The Press Herald published an article earlier this week about Good Fire Brewing Company, a new brewery in East Bayside.
With a striking space, a clear vision for a varied catalogue of beer, and a brewing team dedicated to the art and science of beer making, expect Goodfire Brewing to make a big noise in East Bayside.