Sonny’s is scheduled to open for business today. The restaurant is in the space off Post Office Park formerly occupied by O’Naturals. It is the creation of Jay Villani, the chef/owner of Local 188.
Sonny’s Opening
Sonny’s is scheduled to open for business today. The restaurant is in the space off Post Office Park formerly occupied by O’Naturals. It is the creation of Jay Villani, the chef/owner of Local 188.
Immigrant Food System Knowledge
The Portland Daily Sun has a report on a United Way program taking place on Friday to educate immigrants about “avoiding unhealthy foods, how-to’s on using kitchen appliances and even an explanation on following a recipe”
The 90-minute forums will be held at 9 a.m. and 3 p.m. at United Way headquarters at 400 Congress St. The morning session will focus on adult nutrition while the afternoon session will center around adolescent and teenage nutrition. Both events are free and open to the public.
Theater/Food Collaborations
There’s a report in this week’s Portland Phoenix about the Of Farms and Fables collaborative effort between farmers and theater to “foster a civic conversation about local agriculture, farming, and the future of small family farms in Maine.”
Over 12 weeks starting in May, Open Waters will bring three artists to three Maine farms — Wm. H. Jordan Farm of Cape Elizabeth, Broadturn Farm of Scarborough, and Benson Farm of Gorham — for residencies that will engage artists in farm work and farm workers in acting and storytelling. The cultural exchange will culminate in the summer of 2011 with an outdoor performance by both theater artists and farm workers, which will draw its audience into a conversation about our land, agriculture and food, those so basic and so sublime elements of how we live.
For those of you looking for a food/theater fix now check out this month’s “psychogeographic dinner theater” taking place at The Whitney Art Works.
Reviews for Rosie's and Pearl
The Press Herald has published reviews of Rosie’s
Rosie’s is billed as the oldest pub in Portland. But don’t think it doesn’t have the freshest food.
We go often for the atmosphere and a favorite meal. It’s like a college bar for adults; just a friendly community with good service and exceptional food.
and Pearl
The sultans of swank who operate the place have the old-school chic down; the Pearl oozes finesse and skill with its smooth operating, especially for being the new kid on the block. But the ever-thirsty Portland club crowd can get its dance on in a hurry when the staff moves the luscious leather couches out of the way. So whether you want to unleash your inner Shakira after hours or enjoy a quiet cocktail in upscale environs, the Pearl brings you the kind of chic you crave.
Reviews for Rosie’s and Pearl
The Press Herald has published reviews of Rosie’s
Rosie’s is billed as the oldest pub in Portland. But don’t think it doesn’t have the freshest food.
We go often for the atmosphere and a favorite meal. It’s like a college bar for adults; just a friendly community with good service and exceptional food.
and Pearl
The sultans of swank who operate the place have the old-school chic down; the Pearl oozes finesse and skill with its smooth operating, especially for being the new kid on the block. But the ever-thirsty Portland club crowd can get its dance on in a hurry when the staff moves the luscious leather couches out of the way. So whether you want to unleash your inner Shakira after hours or enjoy a quiet cocktail in upscale environs, the Pearl brings you the kind of chic you crave.
Workers Sue The Front Room
An article in today’s Press Herald reports that a group of six current and former employees are suing The Front Room.
A group of restaurant workers is suing The Front Room, claiming that it violated state and federal wage and hour rules.
The restaurant’s owner, Harding Lee Smith, disputes the claims, calling the lawsuit “frivolous.”
The lawsuit, filed Wednesday in U.S. District Court in Portland, is likely to be followed closely by the state’s restaurant owners because many of the alleged practices are widespread in the industry.
There’s also been news coverage from The Forecaster, MPBN, WMTW, Munjoy Hill News and the Portland Daily Sun.
Under Construction: Sonny's
PortlandTown has published some interior photos of Sonny’s and details on its planned opening this Friday night.
Well the buzz for Local 188’s Jay Villani’s new place… Sonny’s, 83 Exchnge Street, at Post Office Park is about to get a little louder with the opening night happening this Friday at 5PM. You’ll be able to sample some of the South American tinted menu like Brazilian Style Mussels, Fried Plantains and Yam Fries, Rice & Beans, Empanadas and Cuban Chicken. They’ll have a cash bar and a party atmosphere! I’ll be there taking more pictures so the next post will have both food & foodies, so dress to kill.
Under Construction: Sonny’s
PortlandTown has published some interior photos of Sonny’s and details on its planned opening this Friday night.
Well the buzz for Local 188’s Jay Villani’s new place… Sonny’s, 83 Exchnge Street, at Post Office Park is about to get a little louder with the opening night happening this Friday at 5PM. You’ll be able to sample some of the South American tinted menu like Brazilian Style Mussels, Fried Plantains and Yam Fries, Rice & Beans, Empanadas and Cuban Chicken. They’ll have a cash bar and a party atmosphere! I’ll be there taking more pictures so the next post will have both food & foodies, so dress to kill.
When It Rains, It Pours Soup
Fast on the heels of this monrning’s Press Herald profile of Kamasouptra, the Portland Phoenix has published a set of soup highlights on the menus at Brian Boru, Rosemont, Big Sky, West End Deli and Local 188.
As such, Portland is a great city for soup. We’ve discovered plenty of delicious liquid lunches (not that kind), and while this is by no means a comprehensive review of those options, it is a survey of some personal highlights. We’d love to hear your favorites.