Building off the foundation of their Stir monthly newsletter, the gBritt public relations firm is launching a daily email service called Eat Drink Lucky which will send “three tips a day about fun food things in Maine” each morning. gBritt is launching Eat Drink Lucky 10 cities nationwide including Austin, Seattle, NYC and San Francisco.
The Press Herald has published a extended interview with James Beard award-winning author Rowan Jacobsen about his new book on heirloom apples.
Did you just go in search of different varieties – a random search – or did you put out feelers to try to find out who was growing what?
It was kind of a mix. I talked to growers about some of their favorites, some of the apple collector guys, and I’ve done research. There are some great books written about apples in the 1800s. Some of those are very opinionated about certain apples. So I developed a wish list of apples that I knew I wanted to check out.
Were there times you’d just stop by the side of the road and try something?
In Vermont, I do that all the time. This time of year the roadsides are just laden with wild apple trees, volunteer trees that nobody planted. But those aren’t any particular variety. You don’t know what you’re going to get with them. My wife and son don’t like to drive with me this time of year.
I had the chance to read an advance copy of the book and can give it a hearty 2 thumbs up. Jacobsen catalogs 100+ apples, providing tasting notes, detailed histories and does it all with an approachable and witty style that made it a pleasure to read.
Jacobsen will be in Portland on Monday September 22nd at SPACE Gallery for a reading and an apple tasting in collaboration with David Buchanan.
The Bangor Daily News reports that the Pepperclub/Good Egg will be going out of business this month,
After a slow, dwindling summer, Portland’s once-favored dining institution the Pepperclub and its breakfast outpost The Good Egg Cafe will serve its last meals this month.
The 25-year-old business was looking to relocate in the city, but owner Melissa Sawyer, reached by phone Tuesday, has called off the search.
In a separate article, the BDN reports that the state Bureau of Alcoholic Beverages will be holding a hearing in October to hear Sangillo’s liquor license appeal.
The hearing will be conducted by staff from the state Bureau of Alcoholic Beverages & Lottery Operations. Laurence Sanborn, who manages the agency’s Liquor Licensing and Enforcement Division, said in June that public comment will be accepted at the hearing, which will consider anew the evidence heard by city councilors on March 17.
Update: the Press Herald has now also published an article about the Pepperclub.
Today’s Press Herald includes an article on food and agriculture’s economic impact.
Food has an economic impact as well, he said. On the one hand, foodies contribute to Maine’s tourism industry by heading to Portland, which has become known as a place to find innovative restaurants. Many restaurant menus mention the farms where they buy their products, which Lapping applauds as contributing to the health of those farms. Even those who aren’t into the latest food trend come to the state at least in part for the food, because for many, no trip to the state is complete without a lobster dinner.
The Jewel Box has posted an update on Kickstarter with a series of photos illustrating the last few months of construction at 644 Congress Street. The center piece of the new space is the curved bar made of white oak. If all goes according to plan the bar will hopefully open by the end of the month.
This week’s Source section in the Maine Sunday Telegram reported on farmers who are experimenting with growing produce not traditionally found in New England.
Lots of farmers like to experiment occasionally, growing the odd fruit or vegetable that doesn’t really belong in Maine just to see if they can.
Take Deborah Chadbourne of Rasmussen Farm & Western Maine Market in Freeman Township. In recent years she’s tried her hand at growing turmeric, ginger, cardamom, lemongrass and cardoon.
Wednesday — the Monument Square Farmers Market are taking place.
Thursday — GMRI is hosting a talk on Marine Bioinvasions in the Gulf of Maine, and , and The Great Lost Bear is showcasing beer from Magic Hat.
Saturday — the Deering Oaks Farmers Market is taking place.
Sunday — Miyake is serving a Harvest Dinner at Wolfe’s Neck Farm.
Cantillon Zwanze Day — Novare Res will be one of a select few beer bars in North America that are serving the 2014 edition of Cantillon Zwanze. September 20.
Piccolo Panarda — Piccolo will be celebrating their 1st anniversary on September 21st by serving a traditional Abruzzi Panarda, a feast of epic proportions. Piccolo’s Panarda will be a 20-course meal paired with wines from Southern Italy. $110 per person.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Owners Dave Aceto and Ben Culver ran a successful Kickstarter campaign for Arcadia earlier this year that raised nearly $26,000. Arcadia is located at 24 Preble Street in the location formerly occupied by Slainte.
The Bangor Daily News has published an article on the new Bard Coffee/Wicked Joe roastery in Topsham.
In July, the 10-year-old company moved its headquarters from a cramped space in Brunswick to a commissary-turned-leading-edge coffee roasting facility across the Androscoggin River. Located near a defunct recruitment center and shuttered fire station in the former U.S. Navy Annex in Topsham, it is an unlikely location for a rising coffee bean business. But the blank slate — a 37,000-square-foot building — was ripe for renewal.
The Golden Dish has reviewed Blue Spoon.
A main course of pan-fried flounder was perfectly cooked–flakey, fresh and well-seasoned. What drew me to the dish, however, was the accompanying side of caramelized green beans. These, however, were merely sautéed and remained al dente but not glazed whatsoever. The fish had a further garnish of crispy fingerlings and olive oil poached sun gold tomatoes with basil—a pleasing Mediterranean touch, though overall too much oil on the dish.
The Portland Phoenix has reviewed Lolita.
The medium dishes are the most intriguing on the page, and they deliver on it. In one dish, black trumpets brought out the earthy side of mackerel filet. Lentils, served with just pickled beets, could not have been more perfectly tender or expertly seasoned. Torchino pasta enlivens a simple creamy tomato sauce with the spice and texture of crumbled nduja sausage and the pop of fresh peas.
Fortune and Food & Wine magazines have included Maine Congresswoman and farmer Chellie Pingree in their list of the Most Innovative Women in Food and Drink.
A new Chinese restaurant called Shangri-la is under construction on upper Exchange Street. Shangri-la is taking over the space at 90 Exchange Street that for the last 8 months has been occupied by Thai 9.
Shangri-la is being launched by Yarmouth resident Qi Shen. Shen plans on serving a menu of Sichuan style Chinese food. A draft menu (page 42) was supplied as part of the restaurant’s liquor license application. Here’s an excerpt,
Rudolph Ferrante passed away last week at the age of 91.
In the 1950s, he co-owned restaurants including the Forest Gardens and Espans Quick Lunch in Portland. In the mid 1960s, he opened Rudy’s Lunch on Middle Street in Portland. He also owned Harbor Lunch on Commercial Street. Most recently, he owned and operated the iconic Rudy’s Diner on Main Street in South Portland. He retired in 1992, after running the diner for 17 years.
It’s been nearly a year since Ted Arcand, owner of Dogfish Bar & Grille, sold the Dogfish Cafe on Congress Street to 2 of his longtime employees. Now the new cafe owners are getting ready change the name.
No big changes are planned, but the Cafe’s new name will be Union Station Publyk – a reference to the Union Train Station that once stood across the street.
Urban Eye reports that Liquid M2 has gone out of business.
It seems Liquid M2 on Fore Street is the latest casualty in the green drink economy to go belly up this year. This “farm to bar” lounge has been locked for weeks, their telephone number is disconnected and the owner is MIA. Who would take a vacation in Vacationland during prime time? They have not sent out a social media signal since August 9th.
Portland Magazine has reviewed Slab.
Craving more of that insanely delicious bread–which is nothing like pizza dough–we’re captivated by the Sausage Raab Shoe Bianca ($9) served with a side of “slab gravy.” Crumbled, tender sausage meat is mixed with lots of quality cheeses and tasty, bright green broccoli raab, all tucked into that dreamy pillow of luna lusciousness.
With relief I instead got the Corazon burrito (on Spring St. near downtown) for half the price. It was great—the tortilla grilled but still spongy, the carne ground up, juicy and infused with spices. The tacos ($2.50) are also quite good. The pork is almost bellyish in its fatty tenderness. The fish has a great tart sauce and just-bitter cabbage crunch. The pulled chicken was tender and herbaceous. The truck itself is a red beauty.
The Golden Dish has reviewed the new Tandem Bakery.
The custard of the chess pie was flawless, thick and rich with the tang of citrus and buttermilk. The bottom crust wasn’t soggy, either, though the overall shell was a bit unusual. It’s an all butter crust, but I’d like to know what Holt is doing to it? It’s not flakey but crisp instead.
The blueberry crumble-topped pie was another perfect piece of pie. The filling wasn’t overly sweet but just right and I loved the crunchy, candylike topping.