Anapurna’s Thali Food Cart & the Thai Culinary Studio

July 9th, 2014

Today’s Press Herald includes a profile of Anapurna’s Thali, a vegetarian food cart in East Bayside.

At the new Annapurna’s Thali vegetarian food cart in Portland’s East Bayside neighborhood, the flavors have roots in the Himalayas.

Owner Gloria Pearse spent part of last summer on a vegetarian farm in Kotabagh, India. The farm sits in the foothills of the famous mountain range near the border with China and Nepal. While there, Pearse, a long-time vegetarian, was able to learn traditional vegetarian recipes from the cook.

Today’s paper also has an article about the Thai Culinary Arts Studio in Yarmouth.

Limanon, a native of Bangkok, is an environmental lawyer embarking on a new path in life, one in which she will teach traditional Thai cooking to Mainers. She’s calling her new business the Thai Culinary Arts Studio. In addition to regular cooking classes, Limanon plans to offer group dinner party classes and, eventually, culinary travel to Asia.

Del Ducato/Oxbow Beer Dinner

July 8th, 2014

Piccolo will be holding a beer dinner on July 21st in collaboration with Oxbow and Italian brewer Birrificio Del Ducato. The 6-course dinner will feature beers from both brewers including a set of limited releases from Oxbow.

Del Ducato’s brewer, Giovanni Campari, will be attending the dinner. He’s visiting Maine to work with Oxbow on a collaboration beer.

The dinner is $100 per person, call Piccolo at 207-747-5307 for reservations.

Maxim: A Man’s Guide to Portlandia East

July 8th, 2014

maximThe new issue  of Maxim includes an article about visiting Portland. It recommends Eventide, Fore Street, Hunt & Alpine, In’finiti and The Great Lost Bear.

Maxim also checked in with Joe Ricchio who suggested a day of noshing that starts with Saigon followed by stops at Miyake, Central Provisions, Hunt & Alpine and the Snug.

The article isn’t yet available online.

Bon Appétit Article Now Online

July 8th, 2014

The Bon Appétit article about Maine is now online, expanded to include some additional destinations as well as recommended Maine beers and recipes from restaurants.

Blue Rooster Review: Vinland Hot Dog

July 7th, 2014

Chubby Werewolf has continued his excellent coverage of the Blue Rooster guest chef series with a review of the Vinland hot dog.

The surprisingly substantive corn tortilla—the first departure from a standard hot dog bun in the Summer Chef Series—gets points not only for being locally sourced, but also for originality. Bun substitutes can sometimes turn out to be gimmicky failures, but not here. As a vessel for transporting meat and toppings, it was more than up to the task, staying intact right up until the last bite. And while I love my hot dog buns, I’d argue that the tortilla functions better than the regular bun in that it lets the meat itself play a larger role in the sandwich, which is great when you’re using a premium-quality hot dog.

Interview with Chef David Turin

July 7th, 2014

The American Journal has published an interview with chef David Turin.

Turin is about food, not flamboyance. Following a couple of years as executive chef at Boston’s Bay Tower Room, which at the time took in the 13th-largest dollar volume of any restaurant in the country, Turin turned to the Massachusetts coastal town of Newburyport. He then ventured north to Portland in 1994. In the city’s arts district, Turin began creating what he calls “refined comfort food” at his eponymous restaurant.

This Week’s Events: Pocket Cruise, Flea Bites, Shipyard Festival, Bastille Day

July 7th, 2014

Wednesday — the Monument Square Farmers Market is taking place.

Thursday — the Pocket Bunch crew is running their first Pocket Cruise; tickets are available online. The Great Lost Bear is showcasing beers from In’finiti.

Friday — a group of food trucks will be at Portland Flea-for-All for the July Flea Bites.

Saturday — the Shipyard Summer Festival is taking place as is the Deering Oaks Farmers Market.

Sunday — Petite Jacqueline is hosting a Bastille Day celebration; tickets are available online.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Saveur’s Portland Grocery Mile

July 7th, 2014

Saveur has posted a eating  tour of some of the author’s favorite Portland destinations.

You could (and should) plan a week-long itinerary around the city’s great restaurants, as many do. But the simple pleasure of selecting ingredients and enjoying them at their freshest shouldn’t be overlooked by visitors; whenever I have friends coming into town, I send them on my favorite Saturday morning grocery itinerary, to make like a local and gather the fixings for a perfect afternoon picnic. Because, after all, the same resources that attracted ambitious chefs to Portland—abundant seafood and an equal abundance of local produce—are available to you and me.

Interview with Foundation Brewing

July 6th, 2014

Epicurious has published an interview with Foundation Brewing.

“The biggest change,” he says, “is that something that was only a goal a short time ago is now a reality. You make plans, and when you really get into it, there’s a big difference.”

“How so?” I ask.

“We knew this intellectually,” John says, “but we really learned that when you are brewing, or doing some other task around the brewery, that you can’t leave until it’s done. So if it’s eight or nine at night, and you’re still in the middle of some process, you know you are staying late.”

Q&A with Leigh Kellis

July 5th, 2014

Knack Factory has interviewed Leigh Kellis, owner of The Holy Donut.

Whenever I go into your places, there is a full line, sometimes extending out the door. What is it about what you do that people are responding to?
That’s a really good question. I have been trying to figure it out for a couple of years. We have had a spectacular reception to this business. I don’t take that for granted. I am grateful for literally every person who comes through the line. I realize that this might not last forever. Yes, we have a good product, but there is also something very quirky about this place and I know that…

Under Construction: The Farm Stand

July 5th, 2014

thefarmstand

Joe Fournier, Managing Partner at The Farm Stand tells me that they’re making excellent progress on the build out of the space and that they hope to open sometime in mid-August. They’re currently hiring to staff the market.

The Farm Stand is a collaboration between Fournier, Penny Jordan and Ben Slayton. Fournier has been a longtime member of the Rosemont Market staff, Jordan is a co-owner of Jordan Farm in Cape Elizabeth and Slayton runs Farmer’s Gate Market which sources all its pasture-raised meats from Maine farms.

The Farm Stand is located at 161 Ocean Street in the Knightsville neighborhood of South Portland.

Beertown USA

July 4th, 2014

draftmag201407Draft magazine has paid a visit to Portland to explore our city’s rapidly evolving beer scene.

Bars like The Great Lost Bear and Novare Res have championed beer for years, and now there’s even more to root for: 13 [Maine] breweries launched in 2013 and a staggering 16 more will fling open their doors this year. Sense the excitement and convivial vibe in the city’s tasting rooms, and strike at the chance to taste East Coast Portland’s beer bounty.

The article highlights: Mama’s Crowbar, Rising Tide, Allagash, Bissell Brothers, Austin Street, Foundation Brewing, Salvage BBQ, Maine Beer Company, Pai Men Miyake, In’finiti, the Bier Cellar, Urban Farm Fermentory, and Central Provisions.

The article isn’t yet online but you should be able to find the July/August issue on newsstands soon.

Updated: the article is now online.

Review of Slab

July 4th, 2014

The Golden Dish has reviewed Slab.

Portions are huge. We shared a panzanella salad, more than enough for two.  It was a delicious mix of crusty caraway bread, which was actually too hard to cut using those wooden utensils.  Ultimately we picked it up by hand and dunkedf the bread in the sauce. The salad contained feta cheese, cucumber, an orange-dill sauce, olives and onions.  But it didn’t have the traditional cubes of tomatoes; instead it was slathered in a tomato vinaigrette.  It was very good, though too bready.

Interview with Locally Sauced Burritos

July 4th, 2014

From Away has published a Q&A with Charlie Ely, owner of the Locally Sauced Burritos food cart.

What first attracted you to the food business?
My garden. Four years ago I had a small garden that produced over 100lbs of peppers (way more than I knew what to do with anyway). So I started to play around with hot sauces. I reached a point where I had around 10 sauces. At this time, I was working as an accountant and hating every second of it. I realized there had to be more to life than sitting at a desk. I decided to focus on how I could get these sauces out to the public and turn that in to a job. Locally Sauced was born.

Review of Thurston’s

July 3rd, 2014

Meredith Goad has reviewed Thurston’s for the Press Herald.

There’s a lot to like about Thurston’s, and I’ll probably go back. A decent burger and scoop of custard from a Maine-based restaurant beats fast-food burgers from national chains any day.

America’s 5 New Foodie Cities

July 3rd, 2014

Portland is among Wine Enthusiast’s list of America’s 5 New Foodie Cities. The brief listing includes mention of Eventide, Opus Ten and Vinland.

Portland (Maine) is the new Portland (Oregon). Here, a spate of new restaurants join burgeoning coffee and distillation scenes.

Reviews: Fore Street & Fishermen’s Grill

July 3rd, 2014

Diningsense has reviewed Fore Street,

As a veteran Fore Street customer, I thought I knew what to expect but this meal blew us away. The ingredients were well-sourced as always, but this meal displayed a level of precision that I’ve never seen and so this was my favorite meal of the year to this point. Past favorites were perfectly executed, while new plates confirmed that the kitchen’s creative faculties remain intact.

and Peter Peter Portland Eater has reviewed Fishermen’s Grill.

I finished my wife’s meal and after spending close to 80 bucks on lunch, we were pretty full. I was happy. The lobster roll wasn’t what I was looking for, but fortunately, that was the outlier of the meal. I really wonder what the issue was as their other food was so good. I loved the diveyness of the place and almost everything about the place was really enjoyable. I would definitely go back, but unless I found out there were some changes to it, I’d avoid the lobster and probably choose something fried.

Washington Ave: Oxbow Tasting Room & a New Restaurant

July 2nd, 2014

Two new under construction updates surfaced on Tuesday via an article in the Press Herald Real Estate section. The article (not available online) talked about the renovations to the old Nissen Bakery building at 75 Washington Ave.

New developments include:

  • An Oxbow Warehouse and Tasting Room – I talked with Oxbow co-owner Tim Adams and he confirmed that Oxbow is the “well-known local brewery” mentioned in the article. Oxbow has taken over 10,000 sq. ft. of space (instagram photo) in the building—a huge increase over the 800 sq. ft. they currently operate out of in Newcastle. In addition to tanks for conditioning, aging and equipment for bottling their beer, Oxbow also plans to open a Portland tasting room. The tasting room is being designed by local artist Will Sears and Sam Gilbert.
  • A New Restaurant – the article confirms the rumors around town about a restaurant going in on Washington Ave. It will be located in the retail spaces that are currently vacant. More details will no doubt emerge once they sign the lease.

Under Construction: Tandem Bakery

July 2nd, 2014

Alex Steed has interviewed co-owner Briana Holt about the upcoming Tandem Bakery in the West End.

What can folks expect from the new West End shop?
It is going to be the awesome. There will be Tandem Coffee, of course, which they already serve at the East Bayside location. What we kind of want is a neighborhood joint that is focused on yummy, comforting-but-cool,  American-style baking…

Hilltop Superette

July 2nd, 2014

The Blueberry Files has posted a report on the new Hilltop Superette which just opened on Monday.

Hilltop Superette has been remodeled, but the layout is very similar to Colucci’s. The ceilings seem higher and the deli and checkout counters are raised as well. It’s very clean and bright, with a modern retro feel. 
I was immediately impressed with the selection of dry goods on the shelves. I saw Kraft Velveeta shells and cheese next to Cascadian Farms organic cereal, Thai Kitchen curry pastes next to Shake’n’Bake.