The Rise of the Restaurmart

‪A growing number of takeout restaurants now sell groceries too. If a restaurmart sounds like a good match for your needs, then check out this list:

  • Botto’s Provisions – is selling “Baking Essentials: flour, sugar, breadcrumbs, and YEAST!” Order online.
  • Drifters Wife – will begin selling provisions and meal kits in early May. Order online.
  • Frog and Turtle – sells a variety of canned goods, cheeses, breads, meats. Order online.
  • Lake & Co – sells a wide variety of groceries. Order online.
  • Local 188 – is selling groceries and provisions, “toilet paper, flour, eggs, butter, yeast, OJ, milk, half and half, paper towels, honey, olive oil, sugar, English muffins, corn tortillas, flour tortillas, canned tomatoes, hot peppers, onions, carrots, peppers, garlic, peppercorn, salt, dried beans, rice, hot sauce, potatoes AND fresh local fish from our fish monger”.
  • Maine Beer Co. – sells flour, rice, cheese and other provisions. Order online.
  • Mainely Burgers – has pick-up and delivery for a wide variety of provisions. Order online.
  • Market Street Eats – is selling a regular and burly sized Basic Box consisting of eggs, flour vegetables, chicken, toilet paper, etc. Order online.
  • More & Co. – is selling weekly Care Packages which include “Wine/beer/sparkling water, coffee, bread, cake, cheese, carrots, micro greens, flowers, tea and honey”. Order online.
  • Novare Res – is selling ice cream, waffles, pasta, slim jims, nitrile gloves, potato chips, toilet paper, and other items. Order online.
  • Po’ Boys & Pickles – Po’ Boys & Provisions sells “Eggs, Sugar, AP flour, Rice, Butter, Frozen Gumbo, Hot Sauce, and more items coming”. Order online.
  • Sur Lie – sells “weekly, rotating selection of vegetables and meats from our local farmers at Stonecipher Farm and LP Bisson and Sons. There are two options…a vegetable farmer’s basket or a meat & vegetable farmer’s basket.” Order online.
  • The Garrison – is selling staples like eggs, butter, pasta and paper towels along with chef Christian Hayes food. Order Online.

Update: The James Beard Foundation and the Bangor Daily News have now written about the trend of restaurants selling groceries.

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