An article in the Press Herald highlights some of the ways local businesses including those in the hospitality business are showing their support for the protests. Included in the article’s coverage are Ada’s, Rising Tide and The Honey Paw.
Sid Rumma, a partner at Ada’s pasta restaurant on Congress Street in Portland, couldn’t participate in the Black Lives Matter protests, but he could offer bowls of spaghetti to those protesting.
“I’m just trying to be helpful,” he said as he prepared free midday meals on Wednesday, the second day he and his team at Ada’s have offered to feed and nourish hungry protesters in advance of the afternoon’s public demonstrations.
The Mash Tun experience was barebones. Colby worked the outdoor tables while owner Curtis Campbell was behind the bar indoors, serving drinks and cooking the restaurant’s menu of elevated pub fare — burgers, tacos, fries and grilled cheese. Campbell and Colby aside, the only time anyone entered Mash Tun would be when a patron darted in to use its single bathroom.
I’ve been getting a number of requests the last couple of days for a list of black-owned restaurants and bars. Here are the ones I know of in the Portland area—please let me know if you know of any that are missing and I’ll add them to the list.
Restaurants can start re-opening in Cumberland County for outdoor dining only as of June 1st. Here’s a small but growing list of the restaurants have announced their outdoor dining opening day plans. Please let me know if you know of any that are missing and I’ll add them.
Today, Cooking for Community (C4C) provides just over 2,000 meals a week. In its first two months, the grassroots initiative raised about $220,000 from individuals, foundations, and corporations. It is buying crops from farmers, seafood from fishers, and keeping many of Greater Portland’s kitchen crews employed while cooking for hungry people.
Two Portland restaurants are taking a novel approach to outdoor dining. Both the Other Side Diner and Isa are taking their inspiration from drive-in restaurants of the 20th Century.
Isa Bistro – is offering a modified version of their regular menu with a few carhop classics. Just park in one of the spots in the parking lot off Brattle Street and they’ll bring your order to your car for in-vehicle dining. Friday and Saturday, opening at 5:30 pm. Reservations required, (207) 808-8533.
Other Side Diner – is serving a line-up of classic diner food (burgers, milkshakes, etc). Pick-up your meal from their drive-thru window and then park and dine or take it to go. Friday and Saturday, 4:30 – 7 pm.
Diana Kennedy: Nothing Fancy is an intimate, candid perspective into the curious world of cookbook author and British ex-pat Diana Kennedy – widely regarded as the world’s expert on Mexican cuisine. At five feet tall and 97 years old, Diana is larger than life: a foul-mouthed fireball far more feisty and energetic than her age and petite frame let on. Author of nine Mexican cookbooks, she has spent over 60 years researching and documenting the regional cuisines of Mexico. Kennedy has lived ‘off the grid’ on an eight acre ranch outside Zitácuaro, Michoacán since the 1970’s: composting, growing her own crops, and using solar power to run her home. Aware of her own mortality, she is working tirelessly to solidify the legacy of her life’s efforts, with the hope of turning her home into a foundation for culinary education in Mexico.
The Mills Administration announced today that it is postponing the full reopening of restaurants for dine-in services in York, Cumberland, and Androscoggin counties. Restaurants in these counties were tentatively scheduled to reopen to dine-in services on June 1 (Stage 2) but are now restricted to reopening to outside dining service only beginning on that date in addition to continuing to provide take-away and delivery services. The decision to limit their reopening comes amidst an increase in hospitalizations as well as an increase in case counts in these three counties, both of which are metrics monitored by the Maine Center for Disease Control and Prevention (Maine CDC).
A new date for the restart of indoor dining hasn’t been set yet.
In this episode Hope and Sandy chat with Nikaline, owner of Vessel and Vine – part bar, part vintage store and so much more, about how quarantine and the ongoing Coronavirus crisis has impacted her business. She shares how she and her all female team have adjusted to keep “the vine” thriving. They discuss the surge of interest in tangible food security and the role restaurants and bars play in building communities.
The Maine Brewers Guild said Tuesday that the current plan puts the breweries and brew pubs in the same category as bars, which aren’t allowed to reopen until July 1. But many of the breweries in Maine offer outdoor seating and are at least as safe as the restaurants, said Sean Sullivan, executive director of the guild.