Archive for the ‘Profiles’ Category

Photos of Standard Baking

Wednesday, July 30th, 2014

The Angela Adams blog has published a very nice set of photos of Standard Baking Company.

Standard Baking Company is one of the gems of Portland, Maine. The European style bakery transports you to the old country with it’s rustic interior and beautifully handcrafted baked goods. The breads are the best around, sticky buns are unrivaled and molasses cookies are addicting. I love walking in and watching big trays of fresh dough going into the ovens— or even better, coming out and onto the shelves for our consumption. In warmer months, I recommend going early, grabbing a coffee and sitting outside next to their beautiful planters, enjoying a tasty pastry fresh out of the oven while you watch the waterfront hustle and bustle.

Profile of Caiola’s

Tuesday, July 29th, 2014

Eat Maine has profiled Caiola’s.

Much of Caiola’s success can be attributed to Harmon, who approaches cooking with an almost fanatical devotion. She is constantly applying new technique from a myriad of different cultures. She goes to extraordinary lengths to thoroughly understand every element of a dish and immerses herself not only in preparation but also the history of a recipe to a point where I am reminded of well-known American cookbook author Paula Wolfert. This is evident in Harmon’s scallop and lobster rossejat with toasted vermicelli and basil crema, a classic that takes roots in Catalonia and pays homage to Rome.

Boston Globe: The Holy Donut

Tuesday, July 15th, 2014

The Boston Globe has written a brief piece about The Holy Donut.

The Holy Donut makes from scratch and hand cuts, shapes, and glazes roughly 3,500 doughnuts a day in about 24 different flavors. The ones we tried were undisputed winners, including their two most popular sellers – a zesty lemon that pops with fresh citrus, and the dark chocolate sea salt, which is glazed hot from the fryer and practically melts in your mouth.

Vignola/Cinque Terre

Thursday, July 10th, 2014

Eat Maine has published an article about Vignola/Cinque Terre.

This fall will mark Skawinski’s twentieth journey to Italy to visit Vignola’s purveyors. On each visit, he is accompanied by a small contingent of his cooks and servers. Skawinski started the trip to show his staff a good time, but also so they could be armed with knowledge of the region and could maintain relationships with the family-run operations they work with year round. Maintaining a strong connection to regional origins is a very important element of Italian cookery.

Anapurna’s Thali Food Cart & the Thai Culinary Studio

Wednesday, July 9th, 2014

Today’s Press Herald includes a profile of Anapurna’s Thali, a vegetarian food cart in East Bayside.

At the new Annapurna’s Thali vegetarian food cart in Portland’s East Bayside neighborhood, the flavors have roots in the Himalayas.

Owner Gloria Pearse spent part of last summer on a vegetarian farm in Kotabagh, India. The farm sits in the foothills of the famous mountain range near the border with China and Nepal. While there, Pearse, a long-time vegetarian, was able to learn traditional vegetarian recipes from the cook.

Today’s paper also has an article about the Thai Culinary Arts Studio in Yarmouth.

Limanon, a native of Bangkok, is an environmental lawyer embarking on a new path in life, one in which she will teach traditional Thai cooking to Mainers. She’s calling her new business the Thai Culinary Arts Studio. In addition to regular cooking classes, Limanon plans to offer group dinner party classes and, eventually, culinary travel to Asia.

HuffPo: The Hop Yard

Wednesday, June 25th, 2014

The Huffington Post has published an article about The Hop Yard in Gorham.

Enter three young men in their thirties with farming in their blood and a passion for great beer — hop farmers Ryan Houghton, Geoff Keating, and Peter Busque. The founders of The Hop Yard, these guys grew up in Maine and are committed to seeing the state become a major producer of high quality hops.

Vinland Featured in Source

Sunday, June 22nd, 2014

Vinland, and chef David Levi’s dedication to locally sourcing ingredients, is the topic this week’s front page article in the Source section in the Maine Sunday Telegram.

But if you’re trying, as Levi is at Vinland, his 100-percent Maine-sourced restaurant just down Congress Street, to build entire meals around what is freshly available in the state at this minute, it is undeniably limited. Fine dining can’t be built on salad. What Levi is looking for are vegetables with more caloric content, nutritional value and oomph on the plate. If he were the kind of person one could use the phrase “he’d just about kill for” about, which he is not, it would be fair to say he’d just about kill for the miracle of a Maine-grown onion right now.

Vervacious Profile

Friday, June 20th, 2014

Instant Portland has published a profile of Vervacious.

Vervacious doesn’t sell food, exactly. They sell flavor. Whether you are looking for high quality pantry basics a unique rub for grilling or just a taste of something to inspire your kitchen experiments, you can find what you are looking for.

Vena’s Fizz House

Tuesday, June 17th, 2014

Instant Portland has posted a profile of Vena’s Fizz Hoise.

Tucked away over on the edge of the Old Port is one of the most interesting and inventive shops in Portland – Vena’s Fizz House. Part antique store, part foodie supply, and part new-fashioned soda fountain, it’s a place no other in the city — and perhaps in the entire country.

Public Market Spirit Lives On

Wednesday, June 11th, 2014

The Portland Daily Sun has published an article about the Public Market House,

When the organizers of the Public Market House were ever faced with a big decision, they asked themselves, “What would Betty do?”

Betty Noyes, founder of the old public market, died before that market opened, but her spirit lives on at Monument Square, where the market house and the Wednesday Portland Farmer’s Market have enjoyed a healthy co-resurgence.

Kris Horton has been at the Public Market House for the past 16 years. Along with her K. Horton Specialty Foods, Maine Beer and Beverage and Big Sky Bakery comprise the “remnants of the old public market,” she said. “We felt that the notions of public market needed to continue. We wanted alcohol, flowers, bread and cheese.”

The latest issue of the Sun also includes this week’s column from Natalie Ladd.


Wednesday, June 4th, 2014

The Portland Daily Sun has reviewed Timber,

Timber could have served green eggs and ham and the experience would have been great. That is mainly because the of the aura of staff professionalism and the tableside visits from the owners, even when they got slammed and overwhelmed a bit on opening night. Whenever I go into a restaurant I can usually spot one or two servers who are the cream of the crop. The ones who make the operation seamless and make you question if they’re part-owners. Everyone at Timber behaved that way.

and the Bangor Daily News has published an article about Timber.

Noah and Dan Talmatch of The Northpoint opened their second restaurant last week called Timber Steakhouse and Rotisserie on Exchange Street. Offering certified Angus beef in diverse cuts served with sides of batter-fried smoked bacon and a bourbon, whisky, rye and scotch bible to consider, the bold brethren once again have hit upon a winning concept.

Portland & Rochester

Wednesday, June 4th, 2014

Eat Maine has profiled the Portland & Rochester.

All in all the Portland Rochester has become an indispensable staple in West Bayside, offering a variety of different experiences to loyal patrons. The recent update with the menu only furthers the eclectic nature of a pub that should be on everyone’s radar this summer.

USA Today: Portland Lobster Co.

Saturday, May 31st, 2014

USA Today has published an article about the Portland Lobster Company.

The restaurant sits at the foot of a pier in the heart of the harbor that in turn is the heart of Portland and the center of its downtown – in short, it could not have a better location for visitors. Facing the street it looks like a fairly simple shack-like building, which it is, but behind the main structure it continues down the pier with ample seating at traditional red wooden picnic tables, both covered and open-air, and an outdoor bar featuring an array of local Maine microbrews. Inside you order at the counter and wait for your name to be called, picking your food up at a window on plastic trays.

Local Brew TV: Little Tap House

Friday, May 16th, 2014

The new episode of Local Brew TV includes a visit to Little Tap House (starts at 22:45).

Aroma Joe’s, Sebago Bar Review, Shipyard Turns 20

Thursday, May 15th, 2014

Today’s Press Herald includes an article about Aroma Joe’s,

No intercoms. No mistakes. No attitudes.

Those three laws of service at Aroma Joe’s Coffee have helped propel the drive-thru coffee company from its first kiosk in a New Hampshire parking lot in 2000 to its plan to have 250 locations by 2020. The Portland-based chain currently has 19 founder-owned locations and three franchised locations.

a bar review of Sebago Brewing,

You can bet there will be at least one bachelorette or bachelor party a week, especially during the summer, and each weeknight seems to be designated for a particular meet-up group. For instance, the German club meets on Tuesdays, the Spanish club on Wednesdays, and recently, a small group of folks readying for the annual Burning Man festival in Nevada began meeting on Thursday nights. They sit by the fireplace.

and an article on Shipyard turning 20.

Shipyard Brewing Company turned 20 on April 24, but the big party will not be until July 12. The company won’t brew any special beers for the anniversary, I was disappointed to hear, but I understand.