Survey of Newest Crop of Food Trucks

In lieu of a restaurant review, the Maine Sunday Telegram has published a survey of some of newest food trucks/carts with recommendations on what to order when you go.

But what about the newcomers? Over the past several weeks, I visited eight rookie carts and trucks, all in their first or second season. From spruce-tip-flavored ice cream to Cambodian sandwiches, their creative, sometimes zany offerings showcase how kitchens on wheels can expand and enhance the diversity of Portland’s dining options.

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