The Bollard has published a profile of Liquid Riot.
“We do everything,” said owner Eric Michaud, “we can’t have one part without the others here. There’s a synergy to it.” Nationwide, there are still only a dozen or so brewery/distillery combinations out there. It’s difficult to manage two alcoholic-beverage-producing operations in concert, let alone with the addition of a full-service restaurant and bar, but after five years, Liquid Riot seems to have it handled. Michaud, who also founded Novare Res Bier Café, a renowned craft-beer bar in the Old Port, works with his small, close-knit team to accomplish something that others have not even dared to attempt.