Monday – it’s the last day of Maine Restaurant Week.
Wednesday – The James Beard Foundation will be releasing the list of nominees for this year’s awards – here’s the list of 11 Maine semifinalists that was made public in February. Check back mid-day to see who made the cut. Sam Hayward, Ilma Lopez, Sara Jenkins, Paolo Laboa and Troy Mains will be the featured chefs at the 17th Annual PSO Wine Dinner.
Friday – There will be a wine tasting at Rosemont on Congress Street.
Saturday – it’s the first day of the New England Made show, Oakleaf is holding a pop-up dinner at Fork Food Lab, and the Winter Farmers’ Market is taking place.
Sunday – Foley’s is teaching a baking class.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Two Fat Cats Bakery is celebrating Pie Day on Wednesday 03/14 with Pie! Hand pies, pocket pies, and regular pies all decorated with the math symbol.
Cooke’s Maple Farm will also be hosting a sampling of maple syrup and maple cream
on the same day 11am – 2pm at Two Fat Cats.
T, I think you’ve guessed right. Time will tell how it turns out.