Chicken Farmers Corner Grace

There are several articles of interest in today’s Portland Daily Sun:

  • A feature article on the new restaurant initiatives that are proceeding during a downturn in the economy. The optimists behind The Corner Room, The Farmer’s Table and Figa were all interviewed for the piece.
  • An update on Grace, the new restaurant being built in the renovated Chestnut Street Church.
  • An article on Portland’s local food movement and the new Portland chicken ordinance.

Chickens, Pearls, etc

The Portland City Council is scheduled to meet Wendnesday night. Urban chickens are on the agenda (link is to a large PDF) as is a liquor license for Pearl, a bar that’s proposed for the former location of Onyx, revisiting the vote on the Cactus Club, as well as liquor licenses for The Farmer’s Table and Typerwriter Tavern. Paperwork submitted to the city confirms that Jeff Landry is behind The Farmer’s Table and includes a draft menu (see page 120 of the agenda).

Taco Land

The program for the Maine Garden Show’s Meet the Chefs program indicates that new Mexican restaurant slated for York Street is going to be called Taco Land. It was originally thought that Taco Land was going to be located at the old spot for the Icehouse but it now looks like it will be just down the street where Harbor View Pizza used to be.

Papou's Kitchen, etc

wasabiPapou’s Kitchen is now open for business. They offer a short menu of gyro and falafel wraps.
I was in the Old Port today for lunch at Paciarino (an excellent meal of goat cheese ravioli) and spotted this Stop Work order in the window of Wasabi, a new sushi restaurant (not) being constructed at 7 Exchange Street.
John Robinson, who sold Hugo’s to Rob Evans in 2003, is revamping Finch’s, his Falmouth restaurant, as  Johnny’s Bistro & Bar.