The signs in the window at 7 Exchange Street that until recently stated that Wasabi was “coming soon” have been replaced by these For Lease signs from Cardente Real Estate. It’s looking doubtful that Wasabi is still in the works.
Veranda Thai is expanding across the street into the space that had been occupied by Jubba Internet Cafe.
Paciarino is appearing before the City Council on Monday to apply for a liquor license with outdoor seating. Provided all goes well they hope to start serving dinner on Friday May 8.
Tivi Design has posted photos of the new bar they’ve built and installed at Grace. The circular bar has a canopy of glass that echoes the window design of the historic Chestnut Street Church. Grace is still under construction, they plan on opening for business this summer. Eric Simeon is coming on board as their Executive Chef.
Old Port Wine Merchants is building a new retail space at 221 Commercial street and will be moving out of their space on Fore street relatively soon.
According to a report from Justin Henry’s Green Galoshes, Viet Bangkok Cuisine is up for sale and plans to close if no buyer is found within the next month.
Good News Portland has a news brief about the re-opening of the renovated Porthole.
A new liquor license for Binga’s Wingas is on the agenda for Monday’s City Council meeting. Binga’s location at the corner of Deering and Congress was the site of a fire back in November of last year. Binga’s plans on opening their new Portland restaurant at 50 Wharf street in the space formerly occupied by Cake.
Grace will also be at the City Council meeting Monday for their liquor license application. A sample menu for the restaurant (located on page 163 of the agenda) provides a first look at what Chef Eric Simeon has planned.
Martha and Charlie Bryon, the owners of The Salt Exchange, sent along this photo of their work site on Commercial street. The Bryons write that the kitchen will lead by Jacob Jascinski, who’s resume includes the White Barn Inn. They hope to open their “small plates endeavor” in late May with “regional ‘New American’ cuisine designed for sampling and sharing”.
As you might be able to discern from the blueprint (Commercial street is shown on the right) the plan calls for a bar, seating for 50+ and tables on the sidewalk.
It look like they’re making good progress at the construction site for El Rayo. The building plans anticipate seating for about 25 people between the counter and tables. It also indicates plans for outdoor seating. El Rayo’s kitchen will be run by chef Cheryl Lewis who’s bio includes stints at the Black Point Inn, Stonewall Kitchen and Aurora Provisions.