Under Construction: Ebb & Flow, Golden Lotus

The liquor license application for a pair of new restaurants are scheduled for Monday’s City Council meeting:

  • Ebb & Flow (facebook, twitter) is a Mediterranean seafood restaurant under construction at 100 Commercial Street—former home of Spread, Gaucho’s, Oolong. As reported last month, the restaurant is a collaboration between Nova Seafood owner Angelo Ciocca and chef William D’Auvray. An extensive draft menu for Ebb & Flow was supplied with the application (starts on page 31).
  • Golden Lotus is a new Asian restaurant that will be taking over the spot at 511 Congress Street which currently is the home of Shanghai Tokyo. Chef/owner Joe Tang has 30 years of restaurant experience, mostly in NH. For several years he was part of the staff at Wok Inn before joining the kitchen staff at Empire Chinese Kitchen. A hand-written draft menu (page 69) was supplied with the application.

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