This Week’s Events: Ice Bar, Latte Art Throwdown, Bob Smith Memorial

TuesdaySlow Food Portland is having at potluck dinner at the Quimby Colony.

WednesdayBack Tie is teaching a cooking class, and RSVP is having a wine and pizza tasting.

Thursday — the first night of the Ice Bar at the Portland Harbor Hotel (tickets available online), Bard Coffee is hosting their monthly latte art throwdown for baristas and amateur coffee enthusiasts, the 12th Annual Brew Pub Cup is taking place at The Great Lost Bear, andboth the Public Market House and Browne Trading are having a wine tasting.

Friday — the Ice Bar enters its second night at the Portland Harbor Hotel and the 3rd Annual Farmer’s Market Convention is taking place in Belfast.

Saturday — it’s the last night of the Ice Bar, the Winter Farmers Market is taking place at the Irish Community Center, Wine Wise is teaching a class on sweet/late harvest wines, and Black Cherry Provisions is holding a beer tasting.

Sunday — friend and colleagues of Chef Bob Smith will be gathering at The Coastal House in Wells to commemorate his life and passing. The Chef Bob Smith Fund for Education in Farming and the Culinary Arts has been set up in his memory.

Valentine’s Day — February 14 is coming up fast. V-Day is is a very busy night for Portland restaurants. Already a number of them are fully booked for the big night. If you’re planning on taking your significant other out for dinner on Valentine’s Day now is the time to call your favorite restaurant for reservations.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Pie & Wine Tastings at Aurora and Rosemont

In celebration of National Pie Day on the 23rd, Aurora Provisions and Rosemont Market are both experimenting with the combining of pie and wine at a pair of upcoming tastings.

  • Aurora Provisions is holding their Pie & Wine tasting tonight, 5 – 6:30 and will be serving Key Lime Pie, Pecan Pie, Blueberry Crumble Pie and Apple Pie.
  • Rosemont’s Brighton store is holding their Pie (and Quiche) & Wine tasting this Saturday, 3 -6 pm where the pie options are trending more in the pie-as-meal direction with options like Chicken Pot Pie and quiches mixed in with dessert pies.

This Week’s Events: Ag Trade Show, Bray’s, Ice Cream Theory

Tuesday — opening day of the 70th Annual Maine Agricultural Trades Show in Augusta.

Wednesday — Black Tie Provisions is teaching a cooking class.

ThursdayThe Great Lost Bear will be showcasing beer from Bray’s Brew Pub in Naples and a mead and cheese tasting is taking place at the Public Market House.

FridayRosemont Market is holding a wine tasting at their Brighton Ave location.

Saturday — the Winter Farmers Market in the morning, Black Cherry Provisions is holding a wine tasting starting at noon and Steff Deschenes, author of The Ice Cream Theory will be at Bull Moose in Scarborough for a book signing.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week’s Events: Rwandan Cooking, Winter Farmers Market, Sonny’s

Wednesday — Grace’s Wine Revolution will be tasting wines from Optimus Imports with special guest Barney Schneider.

ThursdayThe Great Lost Bear will be showcasing beer from Andrews Brewing Company.

Friday — a Rwandan Cooking demonstration is taking place and the West End Deli is holding a wine tasting. It’s also the January First Friday Art Walk and restaurants will be busy so be sure to make reservations now.

Saturday — it’s the opening day of the Winter Farmers Market, Wine Wise is teaching a class on Italian Reds, Sonny’s is celebrating their 1st year anniversary and LeRoux is holding a wine tasting.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Back and Forward

Edible Obsessions published her 2010 round-up and wish list (as well as a Christmas turducken post)

My own food wishes for 2011? Well, I hope the Missus gets her never ending wish for a less expensive and fulfilling Middle Eastern place(how about Emilitsa-lite?) and I would, in our great expansion of Asian places around town would love to be able to chow down at a Malaysian restaurant, even if it’s a chain. And tonight, in a perfect way to end the year, we’re revisiting the one local restaurant that completely left us speechless, Bresca.

and Portland Magazine has published a 2011 calendar of food events happening throughout the state.

This Week’s Events: Wine Wise & New Year’s Eve

WednesdayWine Wise will be teaching a class on sparkling wines at The Wine Bar on Wharf Street.

Friday — there will be a wine and cheese tasting at the Public Market House.

Saturday — there are a lot of options for your New Year’s Eve celebration: Bar Lola, BiBo’s, Bresca, Bull Feeney’s, Cinque Terre, David’s, DiMillo’s, El Rayo, Events on Broadway, Five Fifty-Five, Figa, Fore Street, Frog & Turtle, Grace, Havana South, Local 188, Old Port Sea Grill, Paciarino, Ribollita, Sonny’s, Sea Glass Restaurant, Season’s Grille, The Farmer’s Table, The Grill Room, The Salt Exchange, Vignola, Walter’s and Zackery’s.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week’s Events: Cask Beer Night, Christmas Eve, Christmas Day

TuesdayFull Moon Cask Beer Night at Sebago Brewing.

Friday — Cinque Terre will be holding their annual Feast of the Seven Fishes dinner, 4-8, $65 per person. A number of restaurants will be open on Christmas Eve: Andy’s Old Port Pub, El Rayo, Eve’s at the Garden, Five Fifty-Five, Gritty’s, Haraseeket Inn, Havana South, Holiday Inn by the Bay, Sebago Brewing, The Corner Room, The Farmer’s Table, The Front Room, The Grill Room and Vignola are all planning on being open Christmas Eve.

Saturday — A select few restaurants are planning to be open on Christmas Day, some with special holiday-themed menus: Binga’s Stadium, Gritty’s, Holiday Inn by the Bay, Old Port Tavern, Passage to India, Pom’s Thai Taste, Twenty Milk Street, the Eastland Park Hotel, Haraseeket Inn in Freeport, Sable Oaks Marriott in South Portland and the Sea Glass Restaurant in Cape Elizabeth.

New Year’s Eve — there are a lot of options for New Year’s Eve celebration: Bar Lola, BiBo’s, Bresca, Bull Feeney’s, Cinque Terre, David’s, DiMillo’s, El Rayo, Events on Broadway, Five Fifty-Five, Figa, Fore Street, Frog & Turtle, Grace, Havana South, Local 188, Old Port Sea Grill, Paciarino, Ribollita, Sonny’s, Sea Glass Restaurant, Season’s Grille, The Farmer’s Table, The Grill Room, The Salt Exchange, Vignola, Walter’s and Zackery’s.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

This Week's Events: Wine Tastings, Otto, Christmas, New Year's Eve

WednesdayAurora Provisions and Old Port Wine Merchants are both hosting wine tastings, there will be a beer tasting at the West End Deli, Browne Trading and Havana South are working together on a wine event, Wine Wise is exploring Reislings and Black Tie Bistro is teaching a cooking class.
Thursday — there will be wine tastings at Browne Trading and Leavitt & Sons, and a beer and cheese tasting at the Public Market House. The Great Lost Bear will showcase 12 Christmas beers.
FridayRosemont Market is holding a wine tasting, and according to the Munjoy Hill News, Otto’s new location in the old North Star should be in full operation by Friday.
Saturday — the Deering Oaks Farmers Market is taking place.
Christmas Eve — El Rayo, Five Fifty-Five, The Corner Room, The Front Room, The Grill Room and Vignola are all planning on being open Christmas Eve. Cinque Terre is also open on Christmas Eve when they’ll be holding their annual Feast of the Seven Fishes dinner, 4-8, $65 per person.
Christmas Day — A select few restaurants are planning to be open on Christmas Day with special holiday-themed menus: Haraseeket Inn in Freeport, Twenty Milk Street at the Regency in Portland and the Sea Glass Restaurant at the Inn by the Sea in Cape Elizabeth.
New Year’s Eve — Bar Lola, BiBo’s, Bresca, Bull Feeney’s, Cinque Terre, David’s, Five Fifty-Five, Figa, Frog & Turtle, Grace, Havana South, Local 188, Old Port Sea Grill, Paciarino, Sonny’s,  Sea Glass Restaurant, Season’s Grille, The Grill Room, The Salt Exchange, Vignola and Zackery’s will all be open New Year’s Eve.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.