Wednesday — Wine Wise is teaching a class at The Wine Bar.
Thursday — wine tastings at Leavitt & Sons and Kitchen & Cork, Cultivating Community is hosting the next in their series of Twilight Dinners, and PortlandTaps.com is holding their monthly Third Thursday event at Brian Boru.
Friday — a 100-Mile Meal is taking place at BiBo’s, and Novare Res is holding their 3rd Annual Roguepalooza – 30 Rogue beers on tap.
Saturday — the 2nd day of Roguepalooza at Novare Res.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Category: Events
This Week’s Events
Wednesday — Wine Wise is teaching a class at The Wine Bar.
Thursday — wine tastings at Leavitt & Sons and Kitchen & Cork, Cultivating Community is hosting the next in their series of Twilight Dinners, and PortlandTaps.com is holding their monthly Third Thursday event at Brian Boru.
Friday — a 100-Mile Meal is taking place at BiBo’s, and Novare Res is holding their 3rd Annual Roguepalooza – 30 Rogue beers on tap.
Saturday — the 2nd day of Roguepalooza at Novare Res.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Backyard Locavore Tour and More Smiling Hill Tomatoes
Today’s Press Herald includes an article on the Backyard Locavore Tour taking place this weekend,
After more than 300 people bought tickets to last year’s inaugural Backyard Locavore Tour, the organizers are getting ready for another oversized crowd when the edible garden excursion returns this Saturday. Unlike more typical garden tours, this event highlights plots growing vegetables, fruits and herbs, with a few offering a glimpse of small livestock husbandry and beekeeping.
and additional reporting on Smiling Hill Farm’s plans to get into the greenhouse tomato business.
Knight, whose farm now produces a variety of dairy products, said the greenhouse could create about 100 jobs. It’s also projected to yield 12 million to 14 million pounds of tomatoes each year, said Larry Gianatti Sr., president of Quality Sales Inc., a produce distributor in Hartford, Conn.
Baja Dogs and Grace made cameo appearances in an article about hot dog vendors in Maine.
This Week's Events
Tuesday — Jon David Headrick Selections will be at Rosemont on Bright Ave for a wine tasting in the afternoon and will be at Hugo’s for 6 course a JD Headrick wine dinner.
Wednesday — there will be two wine tastings at RSVP and Old Port Wine Merchants.
Thursday — the Maine Writer’s & Publisher’s Alliance is coordinating a series of dinners with 10 authors at Portland area restaurants.
Friday — Rosemont Market on Munjoy Hill is holding a wine tasting.
Saturday — the 2010 Backyard Locavore Tour will give you a chance to tour a number of gardens in the Greater Portland area, St Peter’s Church on Federal Street is holding their 85th Annual Italian Bazaar, Wine Wise is teaching a class at The Wine Bar, and two wine tastings at Scarborough Wine Outlet and Black Cherry Provisions.
Sunday — the 2nd day of St Peter’s Italian Bazaar.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city. Winter is still many months away but the Winter Farmers Market is planning for a second season and is looking for a new home. If you have any suggestions contact them at www.portlandmainewintermarket.com.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
This Week’s Events
Tuesday — Jon David Headrick Selections will be at Rosemont on Bright Ave for a wine tasting in the afternoon and will be at Hugo’s for 6 course a JD Headrick wine dinner.
Wednesday — there will be two wine tastings at RSVP and Old Port Wine Merchants.
Thursday — the Maine Writer’s & Publisher’s Alliance is coordinating a series of dinners with 10 authors at Portland area restaurants.
Friday — Rosemont Market on Munjoy Hill is holding a wine tasting.
Saturday — the 2010 Backyard Locavore Tour will give you a chance to tour a number of gardens in the Greater Portland area, St Peter’s Church on Federal Street is holding their 85th Annual Italian Bazaar, Wine Wise is teaching a class at The Wine Bar, and two wine tastings at Scarborough Wine Outlet and Black Cherry Provisions.
Sunday — the 2nd day of St Peter’s Italian Bazaar.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city. Winter is still many months away but the Winter Farmers Market is planning for a second season and is looking for a new home. If you have any suggestions contact them at www.portlandmainewintermarket.com.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
This Week's Events
Wednesday — Wine Revolution, Grace’s wine club is meeting to taste 5 wines from Albarino, a Wine Wise class is taking place at The Wine Bar, and Downeast Beverage is hosting a wine tasting.
Thursday — the next Cultivating Community Twilight Dinner is being held at their farm in Cape Elizabeth, and Maine Beer Company owners/brewers Dan and Dave Kleban will be at The Great Lost Bear for a brewery showcase of Zoe and Spring Peeper Ale.
Friday — Wine Wise is teaching a class at DiMillo’s, and there will be a wine tasting at the West End Deli. First Friday Art Walk is this week and restaurants will be very busy on Friday, be sure to make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
This Week’s Events
Wednesday — Wine Revolution, Grace’s wine club is meeting to taste 5 wines from Albarino, a Wine Wise class is taking place at The Wine Bar, and Downeast Beverage is hosting a wine tasting.
Thursday — the next Cultivating Community Twilight Dinner is being held at their farm in Cape Elizabeth, and Maine Beer Company owners/brewers Dan and Dave Kleban will be at The Great Lost Bear for a brewery showcase of Zoe and Spring Peeper Ale.
Friday — Wine Wise is teaching a class at DiMillo’s, and there will be a wine tasting at the West End Deli. First Friday Art Walk is this week and restaurants will be very busy on Friday, be sure to make your reservations early.
Saturday — LeRoux Kitchen is holding a wine tasting.
Farmer’s Markets — the traditional series of Farmer’s Markets are taking place Monday (Monument Square), Wednesday (Monument Square) and Saturday (Deering Oaks Park). Cultivating Community is running their new series of markets Wednesday, Thursday and Friday at various locations around the city.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Grains to Glass: Dogfish at Novare Res
The What Ales You column in today’s Press Herald writes about last weekend’s Dogfish Head event at Novare Res. Sam Calagione, the breweries founder and president, was on hand for the event.
“From Grains to Glass: Gnarly Meets Barley” was a party on the patio with employees and boards from Grain surfboards, more than 23 beers from Dogfish Head on display, and a crew from Discovery Channel filming a show that is expected to be shown sometime in spring 2011.
And there was one beer that had never been served to the public before.
Breakfast, Menu Creation, Vegan Cooking
Today’s Press Herald includes an article about the business of breakfast,
Breakfast’s flexible pricing is another thing that [Bintliff’s owner Joe] Catoggio thinks makes it successful and “recession-proof.” A full meal could cost only $7 or an extravagant lobster eggs Benedict with a mimosa could cost a lot more. The price range attracts everyone from college students to successful business professionals, he said.
insight into how chefs plan and change their menus,
Some menus change daily. Others change every few weeks or months, following the swell of the seasons or the whims of the kitchen.
Two Maine restaurants, the Salt Exchange in Portland and Natalie’s at the Camden Harbour Inn, recently offered a peek into the process of how they change their menus.
a Natural Foodie article on the upcoming visit to Portland by chef Mark Anthony, a proponent of lowering cholesterol through eating a plant-based diet,
He doesn’t hope you’ll buy the latest food prep gadget. He’s not trying to sign you up for a diet plan with meals shipped straight to your door. He won’t entice you with a shiny stack of cookbooks.
Instead, he’ll let you watch him cook, and then he’ll serve you a full-course meal. For free.
Fish Exchange, Open Farm Day, Packing Salmon
Today’s Press Herald includes a visit to Upper Farm Alpacas in Pownal on Sunday’s Open Farm Day,
Greg and Nicole Carter, owners of Upper Farm Alpacas, said they began their business in 2005 with the intention of getting only a few alpacas for the fiber they yield. She said the more research they did, the quicker they fell in love with alpacas.
a Maine at Work column on prepping and packing Salmon,
Behind Malia, a half-dozen or so people were on the salmon-cutting conveyor belt line. One man chopped off the head and tail, then a fillet machine cut open the fish. More men trimmed the fillets, another machine deboned the fish, then someone else plucked out the peskiest bones using tweezers. The fish was then inspected before being packed.
and an article about a call for aid from the Portland Fish Exchange,
The city last week mailed a letter to the owners of more than 60 groundfishing vessels. The future of the Portland Fish Exchange is now uncertain, the letter says, and it needs increased fish landings to ensure its continued operation.