Fish Exchange, Open Farm Day, Packing Salmon

Today’s Press Herald includes a visit to Upper Farm Alpacas in Pownal on Sunday’s Open Farm Day,

Greg and Nicole Carter, owners of Upper Farm Alpacas, said they began their business in 2005 with the intention of getting only a few alpacas for the fiber they yield. She said the more research they did, the quicker they fell in love with alpacas.

a Maine at Work column on prepping and packing Salmon,

Behind Malia, a half-dozen or so people were on the salmon-cutting conveyor belt line. One man chopped off the head and tail, then a fillet machine cut open the fish. More men trimmed the fillets, another machine deboned the fish, then someone else plucked out the peskiest bones using tweezers. The fish was then inspected before being packed.

and an article about a call for aid from the Portland Fish Exchange,

The city last week mailed a letter to the owners of more than 60 groundfishing vessels. The future of the Portland Fish Exchange is now uncertain, the letter says, and it needs increased fish landings to ensure its continued operation.

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