Monday — two competing cocktail events are taking place: the 2nd Annual Cold River Bartenders Bash and Maine Restaurant Week’s The Signature Event. Tickets for both events are still available and if you time it just right you can make it to both events.
Tuesday — The 3rd Annual Maine Restaurant Week starts today. Visit the MRW website for a complete list of participating restaurants and the MRW menus they are offering. Also on Tuesday, Cheryl Lewis, the chef at El Rayo, is teaching a Latin cooking class at Stonewall Kitchen.
Wednesday — Black Tie Bistro is teaching a cooking class and Grace is holding their monthly wine club.
Thursday — Rabelais and Grace are co-sponsoring a book signing and wine dinner with Gabrielle Hamilton the author of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Hamilton is the award-winning chef/owner of Prune restaurant in NYC. Also on Thursday, The Great Lost Bear will showcase the beer from Baxter Brewing in Lewiston.
Friday — Maine Restaurant Week’s Incredible Breakfast Cook-off is taking place at Sea Dog Brewing in South Portland, there will be a wine tasting at the West End Deli, all 25 taps at Novare Res will be dedicated to pouring beer from Marshall Wharf Brewing in Belfast and First Friday Art Walk is taking place.
Saturday — the Winter Farmers Market is taking place, there will be a wine tasting at LeRoux Kitchen and Wine Wise is teaching a class on Aromatic White Wines of Europe.
Sunday — the annual CSA Fair is taking place at locations across the state including Woodford Church on Woodford Street. This is your chance to meet the farmers in person and sign-up for a CSA.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.