Today’s Press Herald includes a report on the CSA fairs that took place across the state this weekend,
Lee said Sunday’s Portland CSA fair was double the size of a year ago. Among the farms offering CSA programs for the first time were Emma’s Family Farm of Windsor (meat only), Frith Farm of Scarborough (first year in operation) and Green Spark Farm of Cape Elizabeth (second year in operation).
“We’ve had this thing going with the whoopie pie here for years and years and decades,” John Smucker, CEO of the family-run company that owns the Bird-in-Hand Bakery, said as kitchen workers put together a batch of red velvet whoopie pies. “And all of a sudden they try to enter into the picture. … It’s just a bunch of nonsense.”
Talk about a food fight.