The Food & Wine section in today’s Press Herald features an article about Maine Restaurant Week’s Incredible Breakfast Cook-off. The event is taking place Friday morning in South Portland. Tickets are available online.
Last year’s cook-off sold out, and some folks drove from a couple of hours away just to sample dishes such as the Creme Brulee French Toast from The Good Table in Cape Elizabeth. The “bring you to your knees delicious” French toast, smothered in fruit, took top honors and will be back this year to defend its title.