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Season’s GrillePortland Press Herald (01/05/2012)

Season's Grill Howard Johnson's Hotel 151 Riverside St Portland ME 04103

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The dining room at Fore Street (@288forestreet) ma

The dining room at Fore Street (@288forestreet) may be on recess but they’re still serving up takeout on Friday and Saturday nights. Here’s a look at their delicious Maine Island Lamb Pie made with winter vegetables, and Rainwater madeira in butter pastry crust. Shown here with a glass of dry pear wine from @winterportwinery. Check Fore Street’s instagram account for this week’s menu. #portlandmaine #portlandmainefood #islandlamb #lambpie #forestreet

Welcome to the January edition of the Portland Foo

Welcome to the January edition of the Portland Food Map “Date Night” raffle sponsored by Evergreen Credit Union (@evergreen_credit_union). PFM and Evergreen are proud to continue supporting our local restaurants as they adapt to the current economic situation. For now, this monthly raffle will change to reflect the current Portland dining environment. The “Date Night” raffle now features five (5) winners. Each winner will receive a $50 gift certificate to be used at any local restaurant offering delivery, outdoor dining and food to go. Simply comment on this Instagram and tag a friend (or, two, or three...), and you’re entered to win. Note that our usual raffle co-sponsors Portland Sea Dogs (@portland_seadogs) and Portland Museum of Art (@portlandmuseum) will rejoin our raffle in the future.
Here are a few pictures from recent meals: potato pancakes and onion tart from Schulte and Herr, the omakase at @mr.tuna_maine, a basil seed soda at @cong.tu.bot, a fried oyster salad at @woodford_fb, poppyseed bagel and cream cheese from @_rose_foods_, smoked duck salad and tomato fennel soup at @duckfatmaine, sushi from @calypso_sushi_ambrely , and an Uncle Lou from @anoche.portland.
#portlandmaine #datenight #takeout #eatlocal #mainefood #outdoordining #portlandmainefood #potatopancakes #oniontart #omakasesushi #basilsoda #friedoysters #bagelsandcreamcheese #hotcider
NO PURCHASE NECESSARY. 5 winners will be chosen at random and each will receive one $50 VISA gift card that can be used at a multitude of restaurants (or anywhere VISA gift cards are accepted). Any additional costs will be the responsibility of each winner. The winners will be chosen on January 17, 2021, and will be notified via Instagram direct message. Winners will connect with Evergreen Credit Union to receive their prizes.
Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.

@sugargiant, the new takeout/delivery bakery from

@sugargiant, the new takeout/delivery bakery from @littlegiantmaine, launched this morning. Shown here are the blueberry galette and cinnamon roll which I picked up for breakfast this morning. #portlandmaine #portlandmainefood #mainefood #blueberrygalette #cinamonroll #bakedgoodsandcoffee #sugargiant

I’m not quite sure how I’ve never tried the do

I’m not quite sure how I’ve never tried the donuts from @dutchsportland until this weekend. Don’t make my mistake, go over there and score one of these chocolate frosted ones today before they sell out. #portlandmainefood #portlandmaine #dutchs #chocolatefrosteddonut #chocolatefrosteddonutwithsprinkles #donuts

Just in time for the end of year holidays @brownet

Just in time for the end of year holidays @brownetradingco has reopened their Commercial Street market after a long rebuilding project. The overall layout is the same as the old store. The seafood counter is fully stocked, and Browne is working to scale-up the wine and specialty foods they have on hand.
Browne was the scene of a 3-alarm fire back in April. The fire shutdown the retail side of the business.
Hours for the market are 10 – 6, Monday through Saturday. #portlandmaine #brownetradingcompany #fishmonger #specialtyfoods #wineshop #caviar

The new Portland location of Batson River (@batson

The new Portland location of Batson River (@batsonrivermaine) in Bayside is slated to open Friday at 4pm.
The 9,000 sq ft restaurant and bar is located at 82 Hanover Street in the Public Works building that’s home to Wilson County, The Yard and Banded Horn. The space features a large main bar and fireplace, along semi-private table in a first floor alcove, a balcony seating and games area, and a second smaller bar area with a side entrance on Parris Street.
“We designed the space to feel like a grand, established home that had welcomed many visitors, hosted many gatherings, and whose walls could tell endless stories of adventure. We wanted the fireplace and staircase to be grand and majestic and the seating to be welcoming and intimate. This opening winter season, couples can cozy up by a fire, play some scrabble, sip some whiskey, and eat a good meal. When we get back to a time of larger gatherings, Batson is also designed as a community gathering hub, with lots of sunshine and fresh air in mind – we put in a retractable full ceiling height garage door in the back bar.”
Batson River’s own beers and spirits will be center stage on the drinks menu. The food menu created by chef Tucker Creveling will expand on the “gastropub style” fare served at the original Batson River in Kennebunk. Creveling moved to Maine from Colorado where he worked at several restaurants including Chimney Park.
Batson River plans to be open Wednesdays through Fridays 4pm – 9pm; and Saturdays and Sundays 12pm – 9pm for both inside dining andd take-out.
Batson River opened in late 2018 in Kennebunk. A third Batson River location to be located in Biddeford is in the planning stages and is expected to open in 2022. #portlandmaine #batsonriverbrewinganddistilling #mainebeer #mainespirits #baysideportland #batsonriverbrewing

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About Portland Food Map

Portland Food Map launched in 2007 as a directory of the local food community. Other features have been added over the years including an event calendar, a list of Sunday Brunch options, the Under Construction page, the restaurant real estate listings, and most recently the My Kitchen Their Table chef interview column.

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