The Maine Sunday Telegram has reviewed Taj,
Among her best dishes are an indulgent cholle batura – puffy fried bread served with mild, stewed chickpeas – and both gobi 65 and gobi Manchuria, two takes on deep-fried, fiery-hot cauliflower florets. Unfortunately, Taj has problems with consistent execution in service and food. Sometimes, shifts between competence and carelessness occur within a single meal, where you might eat a terrific, blistered garlic naan alongside a tough, overcooked half-chicken ($11.99), marinated in yogurt and powdered with tandoori masala as red as a country barn.
The Blueberry Files has reviewed Chaval,
We left feeling like we’d spend the evening hanging out with friends, sitting at the bar, and engaging in some witty banter (theirs, not mine 😉). With dishes that encouraging sharing, Chaval is the perfect place to catch up with friends over some snacks and drinks.
the Press Herald has reviewed Hardshore,
With excellent gin and an extremely fair price point, the tasting room at Hardshore Distilling is hands-down one of the best places on the peninsula to grab a G&T, before dinner or not.
the Portland Phoenix has reviewed LFK, and
I love bar food. I love it when it sucks, and I love it when it’s surprisingly great. LFK somehow toes the line, offering bites that satisfy and those that simply do not. Pick your poison.
Peter Peter Portland Eater has reviewed Central Provisions.
Here’s specifically why Central Provisions absolutely nails it. First, their food parings are spot on. But, the biggest reason is that they have seasoning down to an absolute science, possibly better than anywhere I’ve ever eaten. I can’t imagine fries more perfectly appointed or a crab salad that better combines its tastes. And those are just the start; everything else they serve follows suit. Go early, go often, go downstairs. Go give them your money. It’s well worth it.
