Here’s an excerpt from the cover letter supplied with the application,
The goal of Jager is to provide an upscale pub atmosphere reminiscent of the pubs found in the mountain towns of Bavaria. We will serve food authentic in style to the region accompanied by wine and beers from, and true to the style of that region. Other portland [sic] based beers will be available, as well as a craft cocktail list. My Chef-Partner Paul Kirschbaum is a first generation American, coming from a family with a long tradition of owning chefs in that region.
O’Connor was a founder of The Kings Head on Commercial Street. Kirschbaum has a degrees from CIA and Le Cordon Bleu.
A brief draft menu (page 100) was supplied with the application and here’s a look at the floor plan: