Owner Allen Smith is excited to open on Washington Ave because as he explains, “it feels like a place we can be part of a neighborhood and get to know our customers by name. And we love the camaraderie of the amazing group of food entrepreneurs already on the street.”
Forage is perhaps best know for the bagels which Saveur tipped for the best in the country. In addition, Smith and his team lead by Portland store manager Laura Posiak also plans to serve breakfast sandwiches and hand-made pastries in the morning and European-style market sandwiches along with soups and salads for lunch.
Smith has ordered a wood-fired masonry oven from Spain which is expected to arrive in the Spring and hopes to open Forage “as soon as the mortar is dry”.