Chef Evan Richardson has leased the space at 90 Exchange Street, formerly occupied by Crooners & Cocktails, where he plans to open a scaled-up restaurant version of his food cart Eaux (facebook, instagram).
Eaux will serve a menu of “New Orleans and Southern inspired food…in a bistro setting” Wednesday through Monday, 11:30 am to 1 am. Richardson plans to open by late May.
Here’s a look at the draft menu:
Eaux will join an ever growing cadre of restaurants that got their start as food carts and food trucks. The list includes Bite Into Maine, Mami, Small Axe/East Ender, Love Kupcakes/Baristas+Bites, Hella Good Tacos, Mainely Burgers, Urban Sugar and CN Shawarma/Baharat.
Yay!!
There’s a Fork Food Lab connection here. Both Highroller Lobster & Eaux incubated in Fork last year and now are taking over Exchange Street!